150 Best Ebelskiver Recipes

Author: Camilla V. Saulsbury
Publisher: Robert Rose
ISBN: 0778804429
Release Date: 2013
Genre: Cooking

Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans at department and super stores has encouraged home cooks to join in the fun of this tasty treat. Originally only available at Williams-Sonoma stores, the pans are now a top selling item at many mass merchants and gourmet stores. Ebelskivers, with their ideal shape and size, appeal to home cooks of all kinds for all occasions. This fantastic cookbook goes well beyond a collection of recipes, as it is an appliance/equipment handbook, too. The recipes range from simple to sophisticated, yet all are convenient and delicious treats, which range from classic ebelskivers, to newer breakfast options, to make-ahead appetizers, to snacks for the family. Even decadent desserts can be made in minutes all without turning on the oven. Just a small sample of these sumptuous recipes include: Cranberry Orange Ebelskivers, Buttery Beignet Puffs, Maple-Pecan Ebelskivers Smoked Salmon and Dill Puffs, Roasted Pepper Feta Puffs, Crab Cake Puffs Chocolate Ganache Ebelskivers, Praline Puffs, Browned Butter Ebelskivers Buckwheat Blini Puffs, Lamington Puffs, Spanakopita Puffs, Linzer Puffs. The 150 recipes deliver inspired flavor combinations in addition to vegan and gluten-free variations of the classic and simplified batters, both of which can be substituted for recipes throughout the collection. And the step-by-step photos of the ebelskiver techniques ensure a perfect result every time.

Ebelskivers Cookbook

Author: Kevin Crafts
Publisher: Weldon Owen
ISBN: 1740899660
Release Date: 2009-10-01
Genre: Cooking

Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. A Williams-Sonoma exclusive.

Breaking Through the Untouchable Diseases

Author: Gerald Green
Publisher: Gerald Green
ISBN: 9780953240784
Release Date: 2008
Genre: Health & Fitness

The author, whose lung disease was made worse by conventional medical treatments, set off on a road of discovery and self-help. The book catalogues his own successful treatment and treatments others have used for different illnesses.

Tom Aikens Easy

Author: Tom Aikens
Publisher: Random House
ISBN: 9781409005537
Release Date: 2011-10-31
Genre: Cooking

Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

My Paleo Patisserie

Author: Jenni Hulet
Publisher: Victory Belt Publishing
ISBN: 1628600446
Release Date: 2015-04-07
Genre: Cooking

My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

Eat Me

Author: Kenny Shopsin
Publisher: Knopf
ISBN: 9780307264930
Release Date: 2008
Genre: Cooking

The chef-owner of Shopsin's offers reflection on the culinary art, customers, and family bonds and shares more than 120 recipes for such comfort foods as mac n cheese pancakes and blisters on my sisters (sunny-side-up eggs on tortillas).

The Balthazar Cookbook

Author: Keith McNally
Publisher: Clarkson Potter
ISBN: 9781400046355
Release Date: 2003
Genre: Cooking

A collection of classic French brasserie recipes from the celebrated Balthazar restaurant includes more than one hundred signature dishes, all adapted for the home cook, including Onion Soup Gratine, Goat Cheese Tart, Bouillabaisse, Steak au Poivre, and Cassoulet, along with suggestions on accompaniments and advice on cooking techniques. 35,000 first printing. Good Cook.

The 8 Week Healthy Skin Diet

Author: Karen Fischer
Publisher: Robert Rose
ISBN: 0778804402
Release Date: 2013
Genre: Health & Fitness

Presents an eating and lifestyle plan that improves and ease the symptoms of skin conditions, including eczema, cellulite, and dermatitis.

175 Best Babycakes Cake Pops Recipes

Author: Kathy Moore
Publisher: Robert Rose Incorporated
ISBN: 0778802973
Release Date: 2012
Genre: Cooking

Provides recipes for use with the Babycakes Cake Pop Maker, chiefly desserts but also savory appetizers--including red velvet cake pops, apple pie donuts, Buffalo chicken balls, Halloween eyeballs, and gluten-free and vegan options.

Arabesque

Author: Claudia Roden
Publisher: Knopf
ISBN: 9780307493972
Release Date: 2008-12-18
Genre: Cooking

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

Nobu Now

Author: Nobuyuki Matsuhisa
Publisher: Clarkson Potter Publishers
ISBN: 0307236730
Release Date: 2004
Genre: Cooking

Chef Nobuyuki Matsuhisa, owner of Nobu restaurants around the world, shares over one hundred of his recipes; including salads, soups, sashimi, sushi, desserts, sauces, dressings, and more.

Gordon Ramsay s Great British Pub Food

Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 9780007359165
Release Date: 2010-07-08
Genre: Cooking

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Kaffeehaus Exquisite Desserts from the Classic Cafes of Vienna Budapest and Prague

Author: Rick Rodgers
Publisher:
ISBN: 1626548706
Release Date: 2014-09-19
Genre: Cooking

Take a tour of the legendary cafes of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafes of this region remain loyal to this pastry tradition; though the decor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In "Kaffeehaus," Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. "Kaffeehaus" beautifully captures the taste and elegance of these cafes, commemorating their culture, history, and the delectable legacy of their desserts. Rick Rodgers is an award-winning cookbook writer and culinary instructor. An author of over forty diverse books, Rick co-authored "Sarabeth s Kitchen" and "The Model Bakery Cookbook" and edited "The Baker s Dozen Cookbook." Rick often works behind the scenes as a consultant for entertainment figures, celebrity chefs, and corporations to develop their cookbook projects, including over ten cookbooks for Williams-Sonoma. His recipes have appeared in a number of publications such as "Cooking Light," "Men s Health," "Food and Wine," and many sites online, including "Epicurious." He has also presented on television shows such as "Today," "CBS Good Morning," and "Food Network Challenge." Winner of "Bon Appetit s" Outstanding Cooking Teacher of the Year Award, Rodgers teaches sold-out cooking classes around the world (including Korea and France). You can learn more at www.RickRodgers.com.