Author: Samuel A. Donaldson
Publisher: West Academic
Release Date: 2008
Acing Federal Income Taxation is a new study aid from Professor Samuel A. Donaldson of the University of Washington School of Law. Using the innovative format of the Acing Series, this cutting-edge title uses a detailed checklist format to help students navigate systematically through the provisions of the Internal Revenue Code that are commonly studied in introductory federal income taxation courses. Acing Income Tax helps students through the most challenging part of a first course in taxation: arranging and synthesizing all of the Code provisions, cases, rulings, and regulations on a given topic into a coherent, step-by-step resource that the student can use to analyze a tax question accurately and thoroughly. Despite its compact size, Acing Income Tax is complete with summaries of key topics and sample problems with detailed analysis. No other study aid in the field offers so much value per page!
Author: Camilla E. Watson
Publisher: Oxford University Press, USA
Release Date: 2011
Tax law is a daunting subject for many law students. It requires a firm grasp of the Internal Revenue Code provisions, the reasoning behind them, the way they interact, and the way courts have interpreted them. Students must also acquire a brand new vocabulary of tax terms. For the first time, Oxford University Press equips students with an accessible guide to acing this most challenging of law school tests. In Federal Income Taxation: Model Problems and Outstanding Answers, Camilla E. Watson helps students demonstrate their knowledge of federal income tax law in the structured and sophisticated manner that professors expect on law school exams. This book includes clear introductions to the major topics in tax law, provides hypothetical's similar to those that students can expect to see on an exam, and offers model answers to those hypothetical's. Professor Watson then gives students the opportunity to evaluate their own work with a comprehensive self-analysis section. This book prepares students by challenging them to use the law they learn in class while also explaining the best way to express an answer on law school exams.
Author: Diana Kennedy
Publisher: University of Texas Press
Release Date: 2011-12-01
No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.
Author: Kevin Saunders
Publisher: Oxford University Press
Release Date: 2013-04-25
For the first time, Oxford University Press equips students with an accessible guide to exercising their understanding of the fundamental law of the United States on law school exams. In Constitutional Law: Model Problems and Outstanding Answers, Kevin Saunders and Michael Lawrence help students demonstrate their knowledge of constitutional law in the structured and sophisticated manner that professors expect on law school exams.