Adventures on the Wine Route

Author: Kermit Lynch
Publisher: Farrar, Straus and Giroux
ISBN: 9780374710477
Release Date: 2013-11-12
Genre: Cooking

When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."

Adventures on the Wine Route

Author: Kermit Lynch
Publisher: Macmillan
ISBN: 9780374100971
Release Date: 2013-11-12
Genre: Cooking

A newly designed, updated edition of the classic reference traces the renowned wine expert's tour through the vineyards and cellars of Bordeaux, Provençe and other regions, where he made vivid observations of the French countryside and its wines. 20,000 first printing.

Corkscrewed

Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 9780803218697
Release Date: 2008-01-01
Genre: Cooking

Robert V. Camuto s interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camuto s journey through France s myriad regions and how the journey brought about a profound change in everything he believed about wine. The world of great wines was once dominated by great Bordeaux ch'teaux. As those ch'teaux were bought up by moguls and international corporations, the heart of French winemaking moved into the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture terroir. In this book we follow Camuto across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world s greatest bacchanalia in Burgundy. Along the route he discovers a new generation of winemakers who have rejected chemicals, additives, and technologically altered wines. His book charts an odyssey into this new world of French wine, a world of biodynamic winegrowing, herbal treatments, lunar cycles, and grape varieties long ago dismissed as difficult. A celebration of the diversity that makes French wine more than a mere commodity, Camuto s work is a delightful look beyond the supermarket to the various flavors offered by the true vintners of France.

Inspiring Thirst

Author: Kermit Lynch
Publisher:
ISBN: 9781580086363
Release Date: 2004
Genre: Cooking

One of the world'¬?s most revered wine merchants and importers, Kermit Lynch changed the way Americans drink wine and the way the French make it. His retail shop in Berkeley, California, is a legendary mecca for people who enjoy good wine. Lynch is also a greatly admired writer on the subject. His monthly brochure has been the medium for expressing his philosophy since the early seventies, offering readers not only a wine education, but entry into moldy old cellars and glittering three-star restaurants. It is full of passion, principle, and humor, and peopled by a cast of characters like Patricia Wells, Richard Olney, Lulu Peyraud, Jim Harrison, and many more. In INSPIRING THIRST, Lynch presents under one cover the best of his engaging, highly personal (sometimes cantankerous) accounts of winemakers and their rare potions. Illustrated by the photographs of Gail Skoff, here is a thirst-inspiring treat for wine lovers.An anthology of wine writing from one of the world'¬?s most revered wine merchants and importers, selected from more than 30 years of his monthly brochure (national circulation 25,000), and illustrated by the photographs of Gail Skoff.Kermit Lynch'¬?s wines are available across the United States.Kermit Lynch'¬?s first book, Adventures Along the Wine Route, is in its 11th printing and won the Veuve Cliquot Wine Book of the Year Award. Hugh Johnson said "I am simply thrilled by it. I am bowled over by his blend of poetry and candour." Alice Waters said it "has given wine a new dimension for me."Reviews"Mr. Lynch never engaged in the sort of contrived tasting notes that often pass for wine writing today. Instead, he wrote of the joy and pleasures of consuming good wine, of the winemakers he met and the places he visited. He provided characters, context, and travelogue, and even recipes. In 2004, many of these pieces were gathered into a book, appropriately called Inspiring Thirst."-New York Times"[INSPIRING THIRST] Should be required reading for devotees of nature'¬?s poetry in a bottle."-Publishers Weekly"This book is a treasure: a compulsively readable collection by the revolutionary wine merchant who, almost single-handedly, has brought about a new understanding of wine as a unique expression of land, tradition, and people."-Alice Waters, owner, Chez Panisse Restaurant"For American wine lovers, Kermit Lynch belongs in the same company as Julia Child; he is a pioneer in rediscovering the vinous treasures of the Old World and making them accessible to the rest of us. These original notes from his thirty-year master class are whimsical, passionate, erudite, and eminently thirst inspiring."-Jay McInerney, author of Bacchus & Me"A wine lover opening this book will feel like a child entering a pastry shop. You can read it straight through or dip into it, treat yourself to a vivid vignette about the family Peyraud at Domaine Tempier, turn to an essay on the mysteries of "vintage chart mentality," or savor a tasting note about a wine you loved in the 1980s that perhaps you still possess in your cellar. Besides inspiring thirst and the love of wine, the book will also introduce you to the taste and exceptional personality of a man for whom wine is likemusic: a complete work of art."-Aubert de Villaine"For over 30 years, Kermit Lynch has opened his cellar for public consumption-all of it tasted, tracked, and deliberated over in his newsletter, and now memorialized for us in this anthology. Part memoir, cookbook, tasting journal, photographic reflection (via Gail Skoff's aesthetic vision), and homage to wine's people and terroirs, it is above all a manifesto of the genuine and the antithesis of wine-speak."-Paul Bertolli, author of Cooking by Hand"Kermit Lynch is the wine retailer of one's dreams-a man who will take you in and turn you on to the great vinous treasures of the universe; a man who inspires you to taste a world you hardly knew existed; a man devoted to your pleasure by inviting you to share in his. This book is proof that great wine is meant to be reveled in and shared. Don't miss it."-Karen MacNeil, author of The Wine Bible

Bacchus Me

Author: Jay Mcinerney
Publisher: Rowman & Littlefield
ISBN: 9780762785483
Release Date: 2000-10-01
Genre: Cooking

With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine essays - with agile humor; an astonishing amount of hard fact, and an ample dose of personal taste - on: how to make your way around a German wine label; what to drink with Thanksgiving turkey; the truth about Zinfandels; why Burgundy is so hard to predict; Napa Valley's finest winemakers; the pleasure of flinty Chablis, the deep satisfaction of port, the glorious potential of Oregon's Pinot Noir; the respectability of RosT; and the most colorful characters in the business. It is actually possible for a reader of Bacchus & Me to take what is learned to the bank, and immediately thereafter to wine shop or restaurant to indulge in the wine of his or her fantasy with the confidence of a sommelier. Bacchus & Me is for everyone interested in learning more about the wines of the world. For both those of broad means and of modest purse, there is intense vicarious pleasure to be found in McInerney's vinous adventures.

Wine and War

Author: Donald Kladstrup
Publisher: Broadway Books
ISBN: 0767913256
Release Date: 2002-06-18
Genre: History

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France. From the Trade Paperback edition.

The Road to Burgundy

Author: Ray Walker
Publisher: Penguin
ISBN: 9781592408788
Release Date: 2014
Genre: Biography & Autobiography

"An intoxicating memoir of an American who discovers a passion for French wine, and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that hecouldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery--with little money, a limited command of French, and virtually no winemaking experience. Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy's vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world. Along with his struggle to capture his wine's distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region's most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one's true path in life, and taking a chance--whatever the odds. "--

Palmento

Author: Robert V. Camuto
Publisher: U of Nebraska Press
ISBN: 9780803228139
Release Date: 2010-09
Genre: Cooking

Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.ø Chronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors andøthe traditions and natural riches that have made Italy?s largest and oldest wine region the world traveler?s newest discovery. In the island?s vastly different wines he finds an expression of humanity and nature?andøthe space where the two merge into something more. Here, amid the wild landscapes, lavish markets, dramatic religious rituals, deliciously contrasting flavors, and astonishing natural warmth of its people, Camuto portrays Sicily at a shining moment in history. He takes readers into the anti-Mafia movement growing in the former mob vineyards around infamous Corleone; tells the stories of some of the island?s most prominent landowning families; and introduces us to film and music celebrities and other foreigners drawn to Sicily?s vineyards. His book takes wine as a powerful metaphor for the independent identity of this mythic land, which has thrown off its legacies of violence, corruption, and poverty to emerge, finally free, with its great soul intact. Watch the Palmento book trailer on YouTube.

Blue Trout and Black Truffles

Author: Joseph Wechsberg
Publisher: Chicago Review Press
ISBN: 9780897331340
Release Date: 2005-08-01
Genre: Cooking

There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime.

A Hedonist in the Cellar

Author: Jay McInerney
Publisher: A&C Black
ISBN: 9781408834770
Release Date: 2012-05-01
Genre: Art

Jay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand to his lifelong love affair with wine. Pearls of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same time McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.

Reading Between the Wines

Author: Terry Theise
Publisher: Univ of California Press
ISBN: 9780520271494
Release Date: 2011
Genre: Cooking

"There is only one reason that the American wine enthusiast is now completely enamored with German and Austrian wines: Terry Theise! This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food."--Chef Charlie Trotter "Terry Theise's humane, subtle and engaging book illustrates the superiority of wisdom to mere knowledge. Read and be richer."--Andrew Jefford, columnist for Decanter and The World of Fine Wine "Impassioned, insistent, and inimitable, Terry Theise is America's foremost wine philosopher. Lots of writers can explain the "what" of wine. Terry, uniquely, inspires us with the 'why'. I devoured Reading Between the Wines; it's the single best book I've ever read on why wine matters."--Karen MacNeil, author of The Wine Bible "If you think you know something about wine, try Terry Theise's Reading Between the Wines because until you do, you haven't really started."--Tom Stevenson, author of Sotheby's Wine Encyclopedia

Michael Broadbent s Vintage Wine

Author: John Michael Broadbent
Publisher: Houghton Mifflin Harcourt
ISBN: 0151007047
Release Date: 2002
Genre: Antiques & Collectibles

Offers critique and analysis of vintage wines from around the world, spanning three centuries, also provides definitions of wine terms and practices.

Reflections of a Wine Merchant

Author: Neal I. Rosenthal
Publisher: Farrar, Straus and Giroux
ISBN: 1429957786
Release Date: 2008-04-29
Genre: Cooking

A leading importer of limited-production wines of character and quality takes us on an intimate tour through family-owned vineyards in France and Italy and reflects upon the last three decades of controversy, hype, and change in the world of wine In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of "terroir"—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the "critic-ization" of the wine business. He was also a major subject in Lawrence Osborne's The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

California Wine For Dummies Mini Edition

Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 9781118042526
Release Date: 2010-12-08
Genre: Cooking

A tasteful guide for California wine novices and connoisseurs alike California accounts for a large percentage of the total U.S. wine production — about two of every three bottles sold. This handy guide presents the latest information on California wines and the regions where they are produced, including Napa and Sonoma Valleys, Santa Barbara, and Monterey. Open the book and find: The areas where wine is produced in California Recommened wineries in Napa and Sonoma valleys An introduction to the wines south of San Francisco, including Monterey A glimpse into the wines of Santa Barbara and the rest of California

A A Natural History of Wine

Author: Ian Tattersall
Publisher: Yale University Press
ISBN: 9780300216608
Release Date: 2015-11-24
Genre: Cooking

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthropologist, the other a molecular biologist—to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question “What can science tell us about wine?” And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.