All about Poisonous Plants

Author: Sonia Davidson
Publisher: J. A. Allen, Limited
ISBN: 0851318045
Release Date: 2001
Genre: Pets

All equines are at risk from plant poisoning and many suffer avoidable illness, or even death, every year.This invaluable guide contains superb colour photographs which enable the horse owner to identify the most dangerous plants likely to be encountered throughout the year. Concise plant descriptions are given, together with advice on removal and management. A close study of All About Poisonous Plants will help to ensure safe grazing for horses and peace of mind for their owners. It is an essential reference work for owners, riders, students and examination candidates.• A concise, one-stop guide for owners on keeping their horse safe in the field• With advice on identifying, removing and managing poisonous plants, this is an immensely practical and indispensable book• Illustrated with clear, informative photographs throughout

Horse Owner s Field Guide to Toxic Plants

Author: Sandra M. Burger
Publisher: Breakthrough Publications
ISBN: 0914327623
Release Date: 1996-01-01
Genre: Nature

Features full-color photographs, detailed drawings, and invaluable, up-to-date information on plants both proven and suspected in horse poisonings.

Edible Wild Plants and Herbs

Author: Alan M. Cvancara
Publisher: McGraw Hill Professional
ISBN: 0071368272
Release Date: 2001
Genre: Nature

Ragged Mountain Press Pocket Guides are jam-packed with the no-frills, real-life advice and reassurance anyone heading out needs for a successful, safe, and rewarding trip. Designed for quick reference, Ragged Mountain Press Pocket Guides fit easily into a backpack, pocket, or dry bag, and are attractively packaged in water-resistant and tear-resistant covers. Ragged Mountain Press Pocket Guides offer the seasoned advice of some of the country’s most respected experts—an unparalleled reservoir of information in a compact package. Edible Wild Plants and Herbs provides concise, easy-to-understand details on the identification and edibility of 50 of the most common plants in the U.S. and Canada. Readers get a tutorial on preparing plants to eat and finding fresh water for cooking, as well as lists of common poisonous plants to avoid. Featuring sharp, revealing photographs that make identification a snap, this handsome field guide will be a cherished tool in every outdoor explorer’s kit.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402767153
Release Date: 2009
Genre: Gardening

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

The North American Guide to Common Poisonous Plants and Mushrooms

Author: Nancy J. Turner
Publisher: Timber Press
ISBN: 9781604691450
Release Date: 2009-09-01
Genre: Nature

If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.

Edible and Poisonous Mushrooms of the World

Author: Ian R. Hall
Publisher: Timber Press
ISBN: 1604692472
Release Date: 2010-09
Genre: Nature

A well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. Included is expert advice on how to identify and distinguish between edible and harmful wild mushrooms.

Edible Wild Mushrooms of North America

Author: David W. Fischer
Publisher: University of Texas Press
ISBN: 9780292792487
Release Date: 2010-03-01
Genre: Cooking

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

Betrocks Florida Plant Guide

Author: Edward Gilman
Publisher: Betrocks Information Systems
ISBN: 0962976148
Release Date: 1996-06-01
Genre: Nature

An excellent reference source for anyone interested in the Florida landscape.

Common Edible and Poisonous Mushrooms of New York

Author: Alan Bessette
Publisher: Syracuse University Press
ISBN: 0815608489
Release Date: 2006
Genre: Nature

Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, the book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. While the concise, accurate, and easy-to-follow descriptions provide the novice with a safe and reliable introduction to mushroom gathering, the book also serves as an essential reference guide for experienced mushroom enthusiasts. The compact paperback format with durable covers makes this guide an ideal book for use in the field.