Anthony Bourdain s Les Halles Cookbook

Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 9781582341804
Release Date: 2004-10-15
Genre: Cooking

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Quicklet on Anthony Bourdain s No Reservations

Author: Nicole Bemboom
Publisher: Hyperink Inc
ISBN: 9781614641148
Release Date: 2012-03-14
Genre: Study Aids

ABOUT THE BOOK No Reservations: Around the World on an Empty Stomach is based off the content and experiences of Anthony Bourdain during filmings of the widely popular Travel Channel show, No Reservations. Anthony Bourdain, the host of the show, travels the world, showcasing foods ranging from late night street food, to a meal cooked by a Maharana. Not intending for this book to be some cynical, cheap-ass companion book to the series, Bourdain includes photos that were taken along the way mostly by the shows production assistants. Although this book does complement the show, and gives a more in-depth view of many favorite episodes, it could also stand on its own as a photographic travelogue. As Bourdain says in the introduction, the books photos try to give viewers a brief taste, a sense of what [they] felt during the relatively short time [they] were there, instead of doing a best of, or, even worse, attempting to create a comprehensive view of the place. MEET THE AUTHOR Nicole Bemboom is a San Francisco based writer. In addition to writing for the exciting new publisher Hyperink, she covers the best of modern craft and design for the online magazine Handful of Salt. She received her BA in Modern Literature from the University of California, Santa Cruz. EXCERPT FROM THE BOOK Anthony Bourdains No Reservations follows his team as they travel the world making the show. Frequently travelling with Bourdain are Tracey Gudwin (field producer), Todd Liebler (cameraman), and Diane Schutz and Rennik Soholt (assistant producers). The crew took photos throughout in almost thirty countries, meeting an incredible diversity of people and eating an insane variety of foods. Bourdain hopes these photos, along with the show, will reveal a real sense of the places they see the smells and the sounds, as well as the visual elements. The cast allows the country and the circumstances (and misadventures) of their travels to drive the content and style of the show. They often also heavily use the cinema of the country they visit. To begin this journey around the world, Bourdain declares that deep inside every great cook... anyone who knows what the good stuff is and what to do with itlurks the heart and soul of a Chinese guy. Generally considered to have one of the greatest cuisines in the world, China serves as Bourdains go-to locale. CHAPTER OUTLINE Quicklet on Anthony Bourdain's No Reservations Anthony Bourdain's No Reservations + About the book + About the Author + Overall Summary + Summary and Commentary + ...and much more

Kitchen Con

Author: Trevor White
Publisher: Arcade Publishing
ISBN: 9780470158838
Release Date: 2008-05-27
Genre: Biography & Autobiography

"The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up." —From Kitchen Con Our consumer culture can’t help but get wrapped up in designer crazes— these days our collective attention is focused on the designer food frenzy. Chefs are our newest celebrities and their restaurants are their stages, but hidden behind the elegant façade of fine dining exists the stark and sometimes shocking reality of the food industry. Renowned food critic Trevor White exposes what goes on behind the scenes in the high-stakes world of the restaurateur. Diners, be forewarned: this biting critique of restaurant culture shows today’s most celebrated restaurants for what they really are: greedy, ostentatious businesses solely dedicated to the fame of their owners. Kitchen Con pays tribute to the history of dining out, starting with the first restaurants and moving on to the most fashionable and well-known kitchens in New York, Paris and London. Witty, humourous and polished, White takes his reader on a whirlwind trip through the restaurant racket, sparing no one!

Reticulate Evolution and Humans

Author: Michael L. Arnold
Publisher: Oxford University Press
ISBN: 9780199539581
Release Date: 2009
Genre: Science

This book describes the important role that the transfer of genes between organisms has played during the origin and evolution of humans, and the evolution of organisms on which the human species depends for shelter, sustenance and companionship.

Saveur

Author:
Publisher:
ISBN: CORNELL:31924095700245
Release Date: 2004
Genre: Cooking


Library Journal

Author:
Publisher:
ISBN: UOM:39015063375029
Release Date: 2004
Genre: Libraries

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Current Biography Yearbook 2006

Author: Clifford Thompson
Publisher: H. W. Wilson
ISBN: 0824210743
Release Date: 2006
Genre: Biography & Autobiography

Compiles detailed biographical sketches of contemporary leaders in such areas as entertainment, government, sports, art, literature, and science