My Revision Notes AQA GCSE Food Preparation and Nutrition

Author: Yvonne Mackey
Publisher: Hachette UK
ISBN: 9781510416611
Release Date: 2017-03-20
Genre: Study Aids

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus
Publisher: Hachette UK
ISBN: 9781471863653
Release Date: 2016-08-22
Genre: Study Aids

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

AQA GCSE 9 1 Food Preparation and Nutrition

Author: Fiona Balding
Publisher: Collins
ISBN: 0008326770
Release Date: 2018-11-02
Genre:

Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper

AQA GCSE

Author: Alexis Rickus
Publisher:
ISBN: 1510416609
Release Date: 2017
Genre: Nutrition

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and.

AQA GCSE Food Preparation and Nutrition

Author: Collins UK
Publisher: Collins
ISBN: 000816634X
Release Date: 2017-06-15
Genre: Food

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.

WJEC EDUQAS GCSE Food Preparation and Nutrition All in One R

Author: Collins GCSE
Publisher: Collins
ISBN: 0008292027
Release Date: 2018-05-17
Genre:

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook

Revise for PE GCSE

Author: Kirk Bizley
Publisher: Heinemann
ISBN: 0435100408
Release Date: 2002
Genre: General Certificate of Secondary Education

Designed to help students pass the GCSE PE exam, this text includes: summaries of topics covered in the specification; hints on what to learn and remember; "test yourself" questions with answers and marks; definitions of key terms and a "did you know?" section; and advice on the exam questions.

Deutsch im Einsatz Coursebook

Author: Sophie Duncker
Publisher: Cambridge University Press
ISBN: 1108440452
Release Date: 2018-08-23
Genre: Juvenile Nonfiction

An expertly written German B course now updated for first examination 2020, providing students with thought-provoking materials to help them develop strong language skills and solid critical thinking. The coursebook helps students develop their German language skills as they explore the five themes from the new IB Diploma Language B guide: identities, experiences, human ingenuity, social organisation and sharing the planet. Each unit begins with 'big questions' that get learners thinking about global topics such as, 'how do we express our identity?' These help students appreciate wider issues before developing their reading, writing, speaking and listening skills through international texts, practice exercises and activities in the style of the exam. Answers to questions and audio files for the listening exercises are in the teacher's resource.

WJEC Eduqas GCSE 9 1 Food Preparation and Nutrition

Author: Collins Collins GCSE
Publisher: Collins
ISBN: 0008326932
Release Date: 2018-11-02
Genre:

Exam Board: AQALevel: GCSE 9-1Subject: Food Preparation and NutritionFirst Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper