AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus
Publisher: Hodder Education
ISBN: 9781471863653
Release Date: 2016-08-22
Genre: Study Aids

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

My Revision Notes AQA GCSE Food Preparation and Nutrition

Author: Yvonne Mackey
Publisher: Hodder Education
ISBN: 9781510416611
Release Date: 2017-03-20
Genre: Study Aids

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

AQA GCSE Food Preparation and Nutrition

Author: Collins UK
Publisher: Collins
ISBN: 000816634X
Release Date: 2017-06-15
Genre: Food

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.

WJEC EDUQAS GCSE Food Preparation and Nutrition All in One R

Author: Collins GCSE
Publisher: Collins
ISBN: 0008292027
Release Date: 2018-05-17
Genre:

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook

AQA GCSE

Author: Alexis Rickus
Publisher:
ISBN: 1510416609
Release Date: 2017
Genre: Nutrition

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and.

Food and Nutrition

Author: Anita Tull
Publisher: Oxford University Press, USA
ISBN: 0198327668
Release Date: 1996
Genre: Health & Fitness

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

AQA GCSE 9 1 Engineering

Author: Paul Anderson
Publisher: Hodder Education
ISBN: 9781510424869
Release Date: 2018-05-29
Genre: Study Aids

Build a foundation of knowledge alongside practical engineering skills for the 2017 AQA GCSE (9-1) Engineering specification, inspiring your students' problem solving skills for the NEA and beyond. This accessible textbook sets out clear learning objectives for each topic, with activities to reinforce understanding and examples that will support all students with the maths and science skills needed. - Builds knowledge of materials, manufacturing processes, systems, testing and investigation methods and modern technologies - Helps students to apply practical engineering skills to design and make imaginative prototypes that solve real and relevant engineering problems - Develops mathematical understanding with clear worked examples for all equations and maths skills and questions to test knowledge - Includes guidance on how to approach the non-exam assessment (NEA) with creativity and imagination - Prepares for the written exam with advice, tips and practice questions

Food Technology Revision Guide

Author: Helen Roberts
Publisher: Nelson Thornes
ISBN: 0748789952
Release Date: 2004
Genre: Food industry and trade

Maximise Your Mark offers you a high quality Revision Guide for AQA's 2001 GCSE Food Technology specification.

WJEC GCSE Food and Nutrition

Author: Helen Buckland
Publisher: Hachette UK
ISBN: 9781471867293
Release Date: 2016-06-27
Genre: Study Aids

Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

AQA Level 1 2 Technical Award Food and Catering

Author: Yvonne Mackey
Publisher:
ISBN: 1510410171
Release Date: 2017-06-30
Genre:

Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering. Using clear language, an accessible design and numerous high quality illustrations, our author team will guide your students through the subject content to develop an understanding of the food commodities, cooking methods and skills needed to prepare, cook and serve dishes and menus in a catering environment. � Prepares your students for internal assessment with guidance on the skills demonstration and extended making project, including examples of student project portfolios � Develops knowledge and skills for the written exam with practice questions and guidance on assessment criteria � Contextualises knowledge with case studies linked to the catering industry and career opportunities.