AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus
Publisher: Hodder Education
ISBN: 9781471863653
Release Date: 2016-08-22
Genre: Study Aids

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment

My Revision Notes AQA GCSE Food Preparation and Nutrition

Author: Yvonne Mackey
Publisher: Hodder Education
ISBN: 9781510416611
Release Date: 2017-03-20
Genre: Study Aids

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

AQA GCSE 9 1 Food Preparation and Nutrition

Author: Fiona Balding
Publisher: Collins
ISBN: 0008326770
Release Date: 2018-11-02
Genre:

Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper

Aqa GCSE Home Economics Food and Nutrition

Author: Margaret Hague
Publisher: Oxford University Press, USA
ISBN: 1408504162
Release Date: 2009
Genre: Food

AQA GCSE Home Economics: Food and Nutrition is the only resource to have been developed with and exclusively endorsed by AQA for the new 2009 specification.

WJEC EDUQAS GCSE Food Preparation and Nutrition All in One R

Author: Collins GCSE
Publisher: Collins
ISBN: 0008292027
Release Date: 2018-05-17
Genre:

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook

Food Nutrition and Health

Author: Fergus M. Clydesdale
Publisher: Springer Science & Business Media
ISBN: 9789401167529
Release Date: 2012-12-06
Genre: Technology & Engineering

Dramatic cultural changes have occurred in the areas of food, nutri tion, and health in the United States. Today, the clarion call is for fitness with "trim-muscular" in and "skinny-pale" out. The "me generation" has turned into a robust health seeking "we generation," with emphasis on group participation in an ever-increasing array of health clubs. Com bined with this renewed interest in fitness is an increasing acceptance of technology, which has resulted in the expectation of a high quality of life through the use of technology rather than through its banishment as was the case in the late 1960s and 1970s. Thus, we see the use of indi vidualized computer programs for diet, exercise, and improvement of athletic performance through motion analysis of the event. Aging has become an accepted phenomenon and the long fruitless search for perpetual youth seems over. Old is beautiful as long as it is associated with the trim and robust look of other age groups. This is due to the changing demographics of the United States, as well as recogni tion of the simple fact that age is not a drawback in achievement levels in most areas of our society. These changes, which are in many respects the antithesis of the beliefs of the 1970s have led us to write this book. We are going to attempt to use the same style of communication we used in our previous book, "Food, Nutrition, and You" but the focus and content is quite different.

Food and Nutrition

Author: Anita Tull
Publisher: Oxford University Press, USA
ISBN: 0198327668
Release Date: 1996
Genre: Health & Fitness

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

GCSE D and T

Author: Jenny Hotson
Publisher: Collins
ISBN: 0007136269
Release Date: 2003
Genre: Food

The Total Revision series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively.

AQA GCSE

Author: Alexis Rickus
Publisher:
ISBN: 1510416609
Release Date: 2017
Genre: Nutrition

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and.

WJEC EDUQAS GCSE Food Preparation and Nutrition

Author: Helen Buckland
Publisher: Hodder Education
ISBN: 9781471867231
Release Date: 2016-06-27
Genre: Study Aids

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary

AQA GCSE 9 1 Engineering

Author: Paul Anderson
Publisher: Hodder Education
ISBN: 9781510424869
Release Date: 2018-05-29
Genre: Study Aids

Build a foundation of knowledge alongside practical engineering skills for the 2017 AQA GCSE (9-1) Engineering specification, inspiring your students' problem solving skills for the NEA and beyond. This accessible textbook sets out clear learning objectives for each topic, with activities to reinforce understanding and examples that will support all students with the maths and science skills needed. - Builds knowledge of materials, manufacturing processes, systems, testing and investigation methods and modern technologies - Helps students to apply practical engineering skills to design and make imaginative prototypes that solve real and relevant engineering problems - Develops mathematical understanding with clear worked examples for all equations and maths skills and questions to test knowledge - Includes guidance on how to approach the non-exam assessment (NEA) with creativity and imagination - Prepares for the written exam with advice, tips and practice questions