Barolo to Valpolicella

Author: Nicolas Belfrage
Publisher: Sterling Publishing Company
ISBN: 1840009012
Release Date: 2004
Genre: Cooking

Along with its companion volume, the highly successful Brunello to Zibibbo, this is a benchmark title on Italian wines. Nicolas Belfrage,a regular contributor toDecanter magazine, explores the mysteries of Northern Italian viniculture, focusing on dozens of wines ranging from the normale to the highest-quality single-vineyard masterpieces. Using many local and international grape varieties as signposts, he guides the reader through such magical areas as Valpolicella, South Tyrol, and Trentino as well as the hills of Bologna and the Po Valley plain, where Lambrusco wines really did once hang from trees. Enhancing his text with an extensive listing of producers, a helpful glossary of Italian terms, and even a guide to pronouncing Italian words, Belfrage has written one of the most complete and accessible guides to today's Italian wines yet to be published.

Barolo and Barbaresco

Author: Kerin O’Keefe
Publisher: Univ of California Press
ISBN: 9780520959231
Release Date: 2014-10-17
Genre: Cooking

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy’s most fascinating and storied wines. In this groundbreaking new book, O’Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy’s most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O’Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

Vino Italiano

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 9780770434267
Release Date: 2012-07-11
Genre: Cooking

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

Brunello to Zibibbo

Author: Nicolas Belfrage
Publisher: Sterling Publishing Company
ISBN: 1840007907
Release Date: 2003-02-13
Genre: Cooking

Nicolas Belfrage concludes his two-volume tour of Italian wine with a look at the outstanding varieties from Tuscany to the south. In Barolo to Valpolicella, Belfrage demystified northern Italian viticulture, discussing dozens of wines ranging from the highest-quality vintages to affordable selections that can be enjoyed every day. Now, with Brunello to Zibibbo, he considers the wines from Tuscany to the south, again concentrating on the regions’ indigenous vines and the unique grapes that make Italy’s wines so exceptional. There’s extensive coverage of the vines and wines of Tuscany, as well as an assessment of the emerging wines of the south—on which, to date, little has been written. From the Sangiovese, or Brunello, of Tuscany, to the Zibibbo, or Alexandrian Muscat, of the island of Pantelleria off the Tunisian coast south of Sicily, this is an authoritative primer on the wealth of Italy’s vineyards and a discerning guide to the regions’ best bottles.

Wine Report 2004

Author: Tom Stevenson
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 0789496305
Release Date: 2003-08-26
Genre: Wine and wine making

Presenting information from every wine region of the world, this insider's guide to wine offers helpful tips on recent vintages and wine bargains, along with Top 10 lists, local prices, and advice on good wine investments. Original.

Beverage Media

Author:
Publisher:
ISBN: CORNELL:31924110481375
Release Date: 2009-05
Genre: Alcoholic beverages


Wine Spectator s Ultimate Guide to Buying Wine

Author: RUNNING PRESS
Publisher: Running Press
ISBN: 1881659623
Release Date: 2000-09-01
Genre: Cooking

Rates, describes, and prices nearly 40,000 wines; features Wine spectator's top one hundred wines from 1988 through 1999; and lists the fifty best red and white wine values.

Hugh Johnson s Pocket Wine

Author: Hugh Johnson
Publisher: Hachette UK
ISBN: 9781784722944
Release Date: 2017-09-07
Genre: Cooking

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.

Lorenzo s Legacy

Author: John Davies
Publisher: Trafford Publishing
ISBN: 9781412020800
Release Date: 2004
Genre: Fiction

Lorenzo's Legacy is a work of fiction. Most of the characters, incidents and dialogues are products of the author's imagination. Lucky Luciano was a real person and the world's number one mobster. It was true that he was serving a 30-50 year jail sentence when the USA government released him and exiled him for life to his homeland of Italy in 1946. History does not record that the Mafia's boss of bosses ever spawned a bastard son by the name of Lorenzo while in exile. If he had this is the legacy he might have left his unfortunate offspring. It is a tale of gory gang murders, drug trafficking, brothel keeping, smuggling, bank heists and child abuse at an orphanage run by Franciscan monks. Lorenzo became a hoodlum just like the notorious father who disowned him - Lucky Luciano.

Contemporary Wine Studies

Author: Gareth Morgan
Publisher: Routledge
ISBN: 9781317665953
Release Date: 2015-09-25
Genre: Business & Economics

The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation. It can be seen as a multi-sensory and symbolically status-rich activity framed by historical, social, cultural and ethical discourses. This innovative book offers a critical study of wine from social and cultural perspectives. The field of wine studies spans the spectrum of cultural and technical issues concerning the place of wine in society from viticulture, vinification, labelling, regulation, marketing, purchasing, storage and its final consumption. It combines social history and contemporary questions including the notion of terroir, the nature of protected wine designations, the pricing of wine and the different motivations for buying and consuming wine. It considers wine as a beverage, as an aesthetic exercise and as a marker of status, as well as health implications and legal controls. The title offers a timely contribution into the significance of wine and the role of knowledge, both of which have conceptual and managerial implications in terms of marketing, promotion, consumption and distribution. By offering a holistic and innovative understanding of wine and its consumption, it is a must-read for students and scholars in the fields of wine and social science.

Decanter

Author:
Publisher:
ISBN: CORNELL:31924110488123
Release Date: 2010
Genre: Wine and wine making


Menu Mystique

Author: Norman Odya Krohn
Publisher: Jonathan David Pub
ISBN: UCSC:32106014870783
Release Date: 1983-01-01
Genre: Cooking


Wine Reference to Go

Author:
Publisher: Chronicle Books
ISBN: 9780811872911
Release Date: 2010-07-01
Genre: Cooking

Are you curious about wine, but can't tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This ebook describes over 40 wine varietals, including information on: - Taste - Origin - Reputation - Food pairings - Key wine terms - Chilling and storing - Cooking with wine - Entertaining with wine