Barolo to Valpolicella

Author: Nicolas Belfrage
Publisher: Sterling Publishing Company
ISBN: 1840009012
Release Date: 2004
Genre: Cooking

Along with its companion volume, the highly successful Brunello to Zibibbo, this is a benchmark title on Italian wines. Nicolas Belfrage,a regular contributor toDecanter magazine, explores the mysteries of Northern Italian viniculture, focusing on dozens of wines ranging from the normale to the highest-quality single-vineyard masterpieces. Using many local and international grape varieties as signposts, he guides the reader through such magical areas as Valpolicella, South Tyrol, and Trentino as well as the hills of Bologna and the Po Valley plain, where Lambrusco wines really did once hang from trees. Enhancing his text with an extensive listing of producers, a helpful glossary of Italian terms, and even a guide to pronouncing Italian words, Belfrage has written one of the most complete and accessible guides to today's Italian wines yet to be published.

Barolo and Barbaresco

Author: Kerin O’Keefe
Publisher: Univ of California Press
ISBN: 9780520959231
Release Date: 2014-10-17
Genre: Cooking

Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy’s most fascinating and storied wines. In this groundbreaking new book, O’Keefe gives a comprehensive overview of the stunning side-by-side growing areas of these two world-class wines that are separated only by the city of Alba and profiles a number of the fiercely individualistic winemakers who create structured yet elegant and complex wines of remarkable depth from Italy’s most noble grape, Nebbiolo. A masterful narrator of the aristocratic origins of winemaking in this region, O’Keefe gives readers a clear picture of why Barolo is called both the King of Wines and the Wine of Kings. Profiles of key Barolo and Barbaresco villages include fascinating stories of the families, wine producers, and idiosyncratic personalities that have shaped the area and its wines and helped ignite the Quality Wine Revolution that eventually swept through all of Italy. The book also considers practical factors impacting winemaking in this region, including climate change, destructive use of harsh chemicals in the vineyards versus the gentler treatments used for centuries, the various schools of thought regarding vinification and aging, and expansion and zoning of vineyard areas. Readers will also appreciate a helpful vintage guide to Barolo and Barbaresco and a glossary of useful Italian wine terms.

Brunello to Zibibbo

Author: Nicolas Belfrage
Publisher: Sterling Publishing Company
ISBN: 1840007907
Release Date: 2003-02-13
Genre: Cooking

Nicolas Belfrage concludes his two-volume tour of Italian wine with a look at the outstanding varieties from Tuscany to the south. In Barolo to Valpolicella, Belfrage demystified northern Italian viticulture, discussing dozens of wines ranging from the highest-quality vintages to affordable selections that can be enjoyed every day. Now, with Brunello to Zibibbo, he considers the wines from Tuscany to the south, again concentrating on the regions’ indigenous vines and the unique grapes that make Italy’s wines so exceptional. There’s extensive coverage of the vines and wines of Tuscany, as well as an assessment of the emerging wines of the south—on which, to date, little has been written. From the Sangiovese, or Brunello, of Tuscany, to the Zibibbo, or Alexandrian Muscat, of the island of Pantelleria off the Tunisian coast south of Sicily, this is an authoritative primer on the wealth of Italy’s vineyards and a discerning guide to the regions’ best bottles.

Amarone and the fine wines of Verona

Author: Michael Garner
Publisher: Infinite Ideas
ISBN: 9781910902196
Release Date: 2017-12-05
Genre: Cooking

Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining the history of the wines and geography of the region as well as viticulture, climate, grape varieties, wine styles and appassimento. It contains profiles of the region's important producers, including assessments of their wines.

Barolo Co International Year XXXIII Number I

Author: Vignaioli Piemontesi
Publisher: Youcanprint
ISBN: 9788891196712
Release Date: 2015-09-11
Genre: Cooking

Il Barolo è il grande vino italiano per eccellenza. Nasce nel cuore delle colline di Langa, a pochi chilometri a sud della città di Alba, nel territorio di 11 Comuni che si inseguono in un suggestivo itinerario di colline, cesellate dalla mano esperta dell’uomo e sorvegliate da imponenti castelli medioevali, fra cui proprio quello di Barolo, che ha dato il nome al vino oggi celebre in tutto il mondo. Ma da oltre 30 anni c’è anche Barolo&Co., un riferimento editoriale di una terra che celebra il vino e l’alta cucina. E da alcuni anni non solo in Piemonte ma anche in giro per l’Italia del Gusto. Barolo&Co. promuove i vini e la gastronomia, le storie di un territorio straordinario e le strade del turismo più gustoso, i personaggi e l’economia. Si pone come riferimento per i professionisti della ristorazione e delle enoteche, per le aziende del vino, i giornalisti e i professionisti del settore.

Vino Italiano

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 9780770434267
Release Date: 2012-07-11
Genre: Cooking

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

The Wines of Hungary

Author: Alex Liddell
Publisher: Octopus Books
ISBN: 9781845336219
Release Date: 2003-02-13
Genre: Cooking

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed through privatization, foreign investment and the dedication of small producers struggling to achieve quality standards in the face of a chronic lack of capital. He covers over 300 wine producers, not only from the famous regions like Tokaj and Villany, where significant progress has been made, but also from the lesser-known and as yet underdeveloped regions that suggest the potential to make world-class wines. There are detailed profiles of the leading producers, with assessments of their wines, plus maps detailing the key wine areas.

Wine Report 2004

Author: Tom Stevenson
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 0789496305
Release Date: 2003-08-26
Genre: Wine and wine making

Presenting information from every wine region of the world, this insider's guide to wine offers helpful tips on recent vintages and wine bargains, along with Top 10 lists, local prices, and advice on good wine investments. Original.

Italian Wine For Dummies

Author: Mary Ewing-Mulligan
Publisher: John Wiley & Sons
ISBN: 9781118069592
Release Date: 2011-04-18
Genre: Cooking

"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!

Wine Folly

Author: Madeline Puckette
Publisher: Penguin
ISBN: 9780525536482
Release Date: 2015-09-22
Genre: Cooking

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

Wine Spectator s Ultimate Guide to Buying Wine

Author: RUNNING PRESS
Publisher: Running Press
ISBN: 1881659623
Release Date: 2000-09-01
Genre: Cooking

Rates, describes, and prices nearly 40,000 wines; features Wine spectator's top one hundred wines from 1988 through 1999; and lists the fifty best red and white wine values.

The Finest Wines of Tuscany and Central Italy

Author: Nicolas Belfrage
Publisher: Univ of California Press
ISBN: 9780520259423
Release Date: 2009-09-14
Genre: Cooking

The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.

The Wines of the South of France

Author: Rosemary George
Publisher: Mitchell Beazley
ISBN: 9781845336264
Release Date: 2003-05-15
Genre: Cooking

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.

Hugh Johnson s Pocket Wine

Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781845336509
Release Date: 2011-08-01
Genre: Cooking

Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 35th edition, it is the UK's number one wine book appealing to wine-lovers and professionals alike. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions, plus invaluable vintage information from experts around the world. A new colour supplement focuses on the array of wines from the South of France, while a new section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnson's favourites for 2012 are also included. Hugh Johnson's winning formula of insight, critical appraisal of the world of wine, plus vintage news has never been bettered.