Author: Ray Foley
Publisher: John Wiley & Sons
Release Date: 2007-10-18
Bartending For Dummies, 3rd Edition features 40 or more new recipes including the latest flavored rums and vodkas such as vanilla, melon, raspberry, and coconut, cordials such as Caravella Limoncello, Champagne drinks, expanded coverage of top Martini recipes, and more than 15 recipes for classic and trendy hot drinks. Due to reader feedback, coverage has been broadened on the numerous scotches and whiskey brands and the drinks one can create. Additionally, this latest edition provides new innovative tips and information on throwing a fabulous cocktail party.· Just for Openers: The Right Tools and Glasses· Methods to the Madness · Setting Up Your Home Bar · Charts and Measures · American and Canadian Whiskey · Apéritifs, Cordials, and Liqueurs · Beer· Brandy · Cognac and Armagnac· Gin· Irish Whiskey · Rum· Scotch Whisky · Tequila and Mezcal · Vodka· Wine · Recipes from A to Z · Martini Madness · Punches · Nonalcoholic Drinks · At Least Ten Cures and Lores · Ten Thousand Web Sites and Other Resources
Author: Ray Foley
Publisher: John Wiley & Sons
Release Date: 2012-12-03
Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame." About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site.
"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--P.  of cover.
Author: Harvard Student Agencies, Inc.
Publisher: St. Martin's Griffin
Release Date: 2013-05-17
The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring everything a bartender needs to know about beer and wine -A new and improved guide to throwing a fabulous cocktail party -Hints on finding a bartending job -Diagrams, illustrations, and many useful tips throughout.
Author: Ray Foley
Publisher: John Wiley and Sons
Release Date: 2010-12-13
Everything you need to shake, stir, and serve like a pro! From the classics to today's coolest cocktails, this guide shows you how to mix up whatever concoctions you or your guests might desire. With coverage of the basic tools and detailed illustrations of the glasses you'll need, this book is the perfect entertaining companion. Open the book and find: Dozens of hip and classy recipes How to set up a bar Ways to slice your garnishes like a pro How to shake a perfect martini Trendy drink details few know
Bartending for Dummies: The Ultimate Guide to Mastering Bartending for Beginners in 30 Minutes or Less Learn everything you need to know about the art of bartending and become successful in this area of expertise This book is for every people who are aspiring to become successful bartenders. Whether you already have an experience in bartending or just a neophyte trying to crawl your way into learning this art, this book will be of great help for you. With the right attitude, motivation, patience and willingness to learn, anyone can become a great bartender. You will learn how it is to become a bartender. What are the qualities that a good bartender should have and what are those qualities that you need to disperse from yourselves as prospective bartenders. Aside from those mentioned, this book will also discuss bartending not just as drink mixing but as a profession and an art too. To make you become a better bartender, this book also added some helpful tips on being a bartender including the dos and don'ts of an excellent bartender. By the time you finish reading this book you are going to be able to understand that bartending is more than just slinging drinks. You will also learn the qualities that good bartender should have and this book will also provide you with the basics and tools you need to start up bartending. With all the information I have included in this book, you will feel really smart after reading it. Why You Must Have This Book! > In this book you will learn how to become a bartender. > This book will teach you the qualities of being a bartender. > In this book you will learn the basics and tools that a bartender should know and should possess. > This book will guide you through learning the qualities of a bartender and knowing that their job is more than just holding bottles and serving drinks to patrons. > This book will teach you the dos and don'ts of a bartender and it would guide on how to start your career as a bartender. > In this book you will learn some helpful tips that a bartender should know in order to make you a more effective and efficient bartender in the future. What You'll Discover from the Book Bartending for Dummies: The Ultimate Guide to Mastering Bartending for Beginners in 30 Minutes or Less ** Why you should know the basics and tools of bartending ** How to become a great bartender ** List of things you need as a bartender **The importance of understanding bartending **What to do and what not do when you want to become a bartender **How to become a great bartender Let's Learn Together! Hurry! For a limited time you can download Bartending for Dummies: The Ultimate Guide to Mastering Bartending for Beginners in 30 Minutes or Less for a special discounted price of only $2.99 Download Your Copy Right Now Before It's Too Late! Just Scroll to the top of the page and select the Buy Button. ----- TAGS: Bartending - Bartender - How to be a Bartender - Bartender Job - Bartending Books - Bartenders Guide - Bartender Drinks - How to make Cocktails - Make Mixed Drinks, Pass Bartenders Test
Author: John K Waters
Publisher: Simon and Schuster
Release Date: 2008-04-01
The Bar Is Open Whether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide. Includes: Step-by-step mixing instructions Proper glassware and garnishes Advice on stocking a home bar Definitions of mixology terms A complete liquor index
Author: Cheryl Charming
Publisher: Simon and Schuster
Release Date: 2015-02-06
More than 1,000 recipes for any occasion! You'll be mixing cocktails like a pro in no time with The Everything Bartender's Book, 4th Edition. Designed for every skill level, this essential guide boasts more than 1,000 recipes for shots, cordials, and punches, along with classic cocktails, mixed drinks, frozen blender concoctions, and even "virgin" versions of popular drinks. This all-new edition will teach you how to: Choose glassware and use bar tools Mix hundreds of crowd-pleasing drinks Pick the perfect drink for every occasion Create cocktails using beer and cider Cure a nasty hangover You'll also find exciting new recipes for making your own bitters, infusions, and syrups, as well as brand-new information on craft beer and fruit ciders. Completely updated and revised, this behind-the-bar handbook reveals the secrets every great bartender--or party host--needs to know!
These compact magnetic books, based on the popular For Dummies series, deliver concise information in a handy, portable package no larger than a credit card. The innovative design allows the book to fold out to provide 26 pages of useful facts, figures, trivia, and other essential information. The colorful pages are waterproof, tear-proof, and deliver a treasure trove of advice and tips in a guide that slips easily into a pocket, briefcase, or purse. These practical companions also feature a convenient magnetic backing that guarantees to keep them right where they are needed, be it on a refrigerator or file cabinet for easy access. Aimed at the aspiring mixologist, this is the ideal coach for beginning bartenders. Twenty of the most classic and current concoctions are featured, promising a unique array of possibilities for any get-together.
Author: Ray Foley
Publisher: Sourcebooks, Inc.
Release Date: 2011-06-01
"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" -Legendary spirits master, author, and marketer Michel Roux Bartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.