Basic Chemistry

Author: Karen C. Timberlake
Publisher: Prentice Hall
ISBN: 013413804X
Release Date: 2016-01-04
Genre:


Introductory Chemistry

Author: Nivaldo J. Tro
Publisher:
ISBN: 0134302389
Release Date: 2017-01-04
Genre: Chemistry

For one-semester courses in Preparatory Chemistry Builds 21st century and problem solving skills, preparing students for success Now in its 6th Edition, the best-selling Introductory Chemistry continues to encourage student interest by showing how chemistry manifests in students'' daily lives. Author Nivaldo Tro draws upon his classroom experience as an award-winning instructor to extend chemistry from the laboratory to the student''s world, capturing student attention with relevant applications and an engaging writing style. The text provides a superior teaching and learning experience, enabling deep conceptual understanding, fostering the development of problem-solving skills, and encouraging interest in chemistry with concrete examples. Extending chemistry from the lab to the student''s world, the text reveals that anyone can master chemistry. Refined to meet its purpose of teaching relevant skills, the 6th Edition includes new questions, data, and sections to help students build the 21st century skills necessary to succeed in introductory chemistry and beyond. Already a visual text, in this edition the art has been further refined and improved, making the visual impact sharper and more targeted to student learning. The new edition also includes new Conceptual Checkpoints, a widely embraced feature that emphasizes understanding rather than calculation, as well as a new category of end-of-chapter questions called Data Interpretation and Analysis, which present real data in real life situations and ask students to analyze and interpret that data. Also available with Mastering Chemistry. Mastering(tm) Chemistry from Pearson is the leading online homework, tutorial, and assessment system, designed to improve results by engaging students with powerful content. Instructors ensure students arrive ready to learn by assigning educationally effective content and encourage critical thinking and retention with in-class resources such as Learning Catalytics(tm). Students can further master concepts through homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions. Note: You are purchasing a standalone product; Mastering(tm) Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and Mastering Chemistry, search for: 013429081X / 9780134290812 Introductory Chemistry Plus Mastering Chemistry with eText -- Access Card Package, 6/e Package consists of: 0134302389 / 9780134302386 Introductory Chemistry 0134412753 / 9780134412757 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for Introductory Chemistry Students can use the URL and phone number below to help answer their questions: http://247pearsoned.custhelp.com/app/home 800-677-6337

Introductory Chemistry

Author: Steve Russo
Publisher: Prentice Hall
ISBN: 0321927117
Release Date: 2014-01-02
Genre: Science

Helping you focus on mastering the quantitative skills and conceptual knowledge you need to get a true understanding of chemistry, this text continues the tradition of relevance that makes it so effective. Now including MasteringChemistry, the online homework, tutorial, and assessment product with a demonstrated record of helping students quickly master concepts, this edition includes new opportunities for you to practice key concepts. MasteringChemistry provides seamless synergy with the text to create a dynamic learning program that enables you to learn both in and out of the classroom.

Laboratory Manual for General Organic and Biological Chemistry

Author: Karen C. Timberlake
Publisher: Prentice Hall
ISBN: 0321811852
Release Date: 2013-01-08
Genre: Science

The Laboratory Manual for General, Organic, and Biological Chemistry , third edition, by Karen C. Timberlake contains 35 experiments related to the content of general, organic, and biological chemistry courses, as well as basic/preparatory chemistry courses. The labs included give students an opportunity to go beyond the lectures and words in the textbook to experience the scientific process from which conclusions and theories are drawn.

Chemistry of Hazardous Materials

Author: Eugene Meyer
Publisher: Prentice Hall
ISBN: 013314688X
Release Date: 2013-07-18
Genre: Technology & Engineering

Chemistry of Hazardous Materials, Sixth Edition, covers basic chemistry for emergency responders, guiding students who are often non-science majors through the process of understanding the chemical properties that make materials hazardous. This text covers many essential hazardous materials topics, such as the Globally Harmonized System of Classification and Labeling of Chemical Substances (GHS); terrorist threats relative to biological, chemical, and radioactive agents; and the latest best practices for the handling and storage of hazardous materials. This new edition continues to emphasize the hazardous materials regulations established by the OSHA, the U.S. D.O.T., and the EPA. Online supplemental teaching materials are available to help instructors and students get the most from their EMS course. Resource Central, accessed through www.bradybooks.com, offers instructors online supplemental teaching material, such as test banks and customizable PowerPoint lectures to aid in the classroom. These instructor resources are also available through Pearson's Instructor Resource Center. Students have access to a variety online study aids tailored to their EMS course.

Basic Chemistry Global Edition

Author: Karen C. Timberlake
Publisher: Pearson Higher Ed
ISBN: 9781292170428
Release Date: 2016-11-02
Genre: Science

For courses in introductory, preparatory, and basic chemistry. Engages First Time Chemistry Students Basic Chemistry introduces students to the essential scientific and mathematical concepts of general chemistry. With accessible language and a moderate pace, the text is easy-to-follow for first-time chemistry students, as well as those hoping to renew their studies of the subject. In the Fifth Edition, Bill and Karen Timberlake carefully develop core ideas while relating them to the possibility of future careers. The book guides students through basic chemistry problem solving with engaging visuals and a focus on developing the math skills necessary to be successful in the course. End of chapter questions strategically promote integration of cumulative ideas, allowing students to develop a strong foundation for learning chemistry and encouraging them to continue their studies in the field. The main objective in writing this text is to make the study of chemistry an engaging and a positive experience for students by relating the structure and behavior of matter to real life. This new edition introduces more problem-solving strategies, more problem-solving guides, new features in the Sample Problems; Try It First before the Solution and Connect in the Analyze the Problem step of the solution, a new Engage feature, new conceptual and challenge problems, and new sets of combined problems. MasteringChemistry not included. Students, if MasteringChemistry is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MasteringChemistry should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. MasteringChemistry is an online homework, tutorial, and assessment program designed to work with this text to personalize learning and improve results. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

Soil and Environmental Chemistry

Author: William F. Bleam
Publisher: Academic Press
ISBN: 9780128041956
Release Date: 2016-11-30
Genre: Science

Soil and Environmental Chemistry, Second Edition, presents key aspects of soil chemistry in environmental science, including dose responses, risk characterization, and practical applications of calculations using spreadsheets. The book offers a holistic, practical approach to the application of environmental chemistry to soil science and is designed to equip the reader with the chemistry knowledge and problem-solving skills necessary to validate and interpret data. This updated edition features significantly revised chapters, averaging almost a 50% revision overall, including some reordering of chapters. All new problem sets and solutions are found at the end of each chapter, and linked to a companion site that reflects advances in the field, including expanded coverage of such topics as sample collection, soil moisture, soil carbon cycle models, water chemistry simulation, alkalinity, and redox reactions. There is also additional pedagogy, including key term and real-world scenarios. This book is a must-have reference for researchers and practitioners in environmental and soil sciences, as well as intermediate and advanced students in soil science and/or environmental chemistry. Includes additional pedagogy, such as key terms and real-world scenarios Supplemented by over 100 spreadsheets to migrate readers from calculator-based to spreadsheet-based problem-solving that are directly linked from the text Includes example problems and solutions to enhance understanding Significantly revised chapters link to a companion site that reflects advances in the field, including expanded coverage of such topics as sample collection, soil moisture, soil carbon cycle models, water chemistry simulation, alkalinity, and redox reactions

NEET 2018 Chemistry Guide 5th Edition

Author: Disha Experts
Publisher: Disha Publications
ISBN: 9789386320780
Release Date: 2017-08-29
Genre:

The thoroughly revised & updated 5th Edition of NEET 2018 Chemistry (Must for AIIMS/ JIPMER) is developed on the objective pattern following the chapter plan as per the NCERT books of class 11 and 12. • The new edition is empowered with an additional exercise which contains Exemplar & past 5 year NEET (2013 - 2017) questions. Concept Maps have been added for each chapter. • The book contains 31 chapters in all as per the NCERT books. • Each chapter provides exhaustive theory followed by a set of 2 exercises for practice. The first exercise is a basic exercise whereas the second exercise is advanced. • The solutions to all the questions have been provided immediately at the end of each chapter. The complete book has been aligned as per the chapter flow of NCERT class 11 & 12 books.

Basic Chemistry Study Guide

Author: Timberlake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 0805339876
Release Date: 2004-06-30
Genre: Juvenile Nonfiction

by Karen Timberlake. This workbook guides students through basic skills, mathematical review, and successful problem-solving techniques. Practice tests and solutions to selected text problems also are included.

Industrial Organic Chemistry

Author: Klaus Weissermel
Publisher: John Wiley & Sons
ISBN: 9783527614592
Release Date: 2008-07-11
Genre: Science

'Ideal for getting an overview of applied organic chemistry' This bestselling standard, now in its 3rd completely revised English edition, is an excellent source of technological and economic information on the most important precursors and intermediates used in the chemical industry. Right and left columns containing synopsis of the main text and statistical data, and numerous fold-out flow diagrams ensure optimal didactic presentation of complex chemical processes. The translation into eight languages, the four German and three English editions clearly evidence the popularity of this book. '... it is where I look first to get a quick overview of the manufacturing process of a product... Weissermel/Arpe has been serving me for years as an indispensable reference work.' (Berichte der Bunsengesellschaft fur Physikalische Chemie) 'Whether student or scientist, theorist or practician - everyboby interested in industrial organic chemistry will appreciate this work.' (farbe + lack) '...it should be ready to hand to every chemist or process engineer envolved directly or indirectly with industrial organic chemistry . It should be in the hand of every higher-graduate student, especially if chemical technology is not part of the study, like in many college universities...' (Tenside-Surfactants-Detergents)

Fennema s Food Chemistry Fifth Edition

Author: Srinivasan Damodaran
Publisher: CRC Press
ISBN: 1482208121
Release Date: 2017
Genre: Food

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry, 5thEditiononce again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice,written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates(Chapter 3), which has been expanded to include a section on Maillard reaction; andDispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.

Study Guide and Selected Solutions Manual for Basic Chemistry

Author: Karen C. Timberlake
Publisher: Prentice Hall
ISBN: 0134167260
Release Date: 2016-03-29
Genre: Science

The Study Guide and Selected Solutions Manual assists students with the text material. It contains learning objectives, chapter outlines, additional problems with self-tests and answers, and answers to the odd-numbered problems in the text.

Organic and Biological Chemistry

Author: Karen C. Timberlake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 0805329838
Release Date: 2002
Genre: Science

Topics in each chapter build from basic ideas that connect with the students experience to the more complex chemistry content. - Art and design provide visual representations of concepts at both the atomic and macromolecular real-life levels. - Every section contains one or more sample problems, which serve as models to assist students in developing problem solving skills. Each sample appears with a complete discussion of its solution, plus a study check for immediate practice, with answers provided at the end of the chapter. - Sets of questions and problems, integrated throughout and at the end of each chapter, encourage students to apply new material immediately and test their understanding. - Pedagogy includes learning goals for each chapter; chapter summaries keyed to each section; and key terms, which first appear in boldfaced type and are listed in a glossary at the end of the chapter and in the index at the back of the text. - Hands-on Explore Your World activities using everyday material at home encourage students to actively explore selected chemistry topics as part of their learning experience. These, along with Health and Environmental Notes that apply concepts to real

Basic Chemical Thermodynamics

Author: Eric Brian Smith
Publisher: World Scientific Publishing Company Incorporated
ISBN: 1783263350
Release Date: 2014
Genre: Science

This widely acclaimed text, now in its sixth edition and translated into many languages, continues to present a clear, simple and concise introduction to chemical thermodynamics. An examination of equilibrium in the everyday world of mechanical objects provides a starting point for an accessible account of the factors that determine equilibrium in chemical systems. This straightforward approach leads students to a thorough understanding of the basic principles of thermodynamics, which are then applied to a wide range of physical chemical systems. The book also discusses the problems of non-ideal solutions and the concept of activity, and provides an introduction to the molecular basis of thermodynamics. Over six editions, the views of teachers of the subject and their students have been incorporated. Reference to the phase rule has been included in this edition and the notation has been revised to conform to current IUPAC recommendations. Students taking courses in thermodynamics will continue to find this popular book an excellent introductory text. Book jacket.