Author: Grace Stone Coates
Publisher: U of Nebraska Press
Release Date: 2003
In this series of linked stories the child narrator, Veve, cannot fathom all the mysteries of her family?s life together, but by watching and listening she pieces together a painful past. Played out against the backdrop of rural hardship and deprivation on the family?s Kansas farm, the secret in her father?s previous life eventually explains his harsh treatment of the three older children and her mother?s bitterness over his countless misunderstandings and slights. ø When originally published in 1931, a reviewer of Black Cherries commented that there is ?a sharpness about all impressions in the book, a keenness of sensuous and spiritual apprehension that leaves brilliant after-images with the reader.? Another described the series of sketches as ?exquisite in texture and so faithful to the childish mind that one derives a warm impression of the imagined young narrator.? ø Grace Stone Coates (1881?1976) spent most of her life in the tiny ranching community of Martinsdale in southwestern Montana. During a seven-year period, twenty of Coates?s short stories were cited in the annual Best American Short Stories as Distinctive or Honor Roll stories, and John Updike chose Coates?s ?Wild Plums? for inclusion in Best American Short Stories of the Century. Coates also published two collections of poetry.
Black Cherry Blossom delves into a life left behind by Beth, a woman with a hidden past of pain and insecurity. With her broken heart stabbing at her from the inside and a soul lost to time, a familiar face forces her to recognise the person she once was, and the agony that left her tormented and moulded as a woman living one life and craving another. With her dreams gift-wrapped and presented to her out of the blue, will she choose to take the risk of more heartbreak or decide to remain safe but unfulfilled? Or will fate take her into its grasp and decide itself? This story will touch the heart of every woman who has ever desperately loved. It teaches of the true value of forgiveness, the pain of heartbreak, the grief of loss, and forces us to realise the deep running emotion in both our heart and soul. Intended for readers of 16+
Author: James Lee Burke
Publisher: Hachette UK
Release Date: 2011-12-15
Dave Robicheaux was once a Louisiana homicide cop. Now he's trying to start a new life, opening up a fishing business and caring for his adopted girl, Alafair. Compared to Louisiana, Robicheaux thought Montana would be safe--until two Native American activists suddenly go missing. When Robicheaux begins investigating, he is led into the dark world of the Mafia and oil companies. At the same time, someone from his past comes back to haunt him. Someone who was responsible for Robicheaux's flight from New Orleans--someone who brutally murdered his wife--and now is after young Alafair ... Winner of the Edgar Award for Best Novel, BLACK CHERRY BLUES spans from the mystical streets of New Orleans to the endless mountains of Montana, and ranks among James Lee Burke's finest work--an enduring classic , darkly beautiful and thrilling.
With this “wonderful book all herbalists need,” you can learn to make your own teas, tinctures, poultices, and more (David Hoffmann, BSc FNIMH). Modern medicine is truly a blessing. Advances are made with astonishing speed every day, using both science and technology to make our lives longer and healthier. But if the era of modern medicine began less than two hundred years ago, how did people treat sickness and poor health before then? This book holds the answer. Researched and written by a practicing medical herbalist and natural healer, Backyard Medicine is the basis for a veritable natural pharmacy that anyone can create. Featuring over 120 easily made herbal home remedies and fully illustrated with nearly three hundred color photographs, this book offers fascinating insights into the literary, historic, and global applications of fifty common wild plants and herbs that can be used in medicines. Anyone who wants to improve his or her health in a completely natural way will find this book to be an absolute must-have for their home—and garden.
Author: Geoff Stebbings
Publisher: John Wiley & Sons
Release Date: 2010-11-18
Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. • Get going with growing – discover which plants are best for you and how to make the most of your outdoor space • Prepare your plot – learn how to set up and maintain healthy beds for your fruit and vegetables • Grow tasty veg – choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more • Grow your own fruit salad – get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce
With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
Author: Tim Leiwig
Publisher: Author House
Release Date: 2014-09-17
Have you ever gone to a restaurant a nd felt intimidated a bout which wine to order with your meal? Have you hosted a social gathering a t your home, where wine was to be served, a nd had no ideas for your event? Have you had to host a business/client dinner a t a restaurant a nd you were responsible for ordering wines? If so, you will find comfort in this easy to read book. It will provide a nswers to these questions a s well a s provide numerous food a nd wine pairing tips. This book will take the intimidation factor a way a nd provide you with knowledge of food a nd wine pairings in a fun yet helpful way.
Author: Jasper Woodroof
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
Genre: Juvenile Nonfiction
• use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" • continued use of fruits in cereals, salads, cakes, pies, and other com binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and thanks go to contributors who wrote in their own area of expertise on commercial fruit processing. Credit also goes to more than a dozen commercial companies and individuals who supplied photographs, charts, tables, and data from commercial opera tions. Thanks also to Ann Autry who typed, corrected, and edited the manu script; and to Naomi C. Woodroof, my wife, for assisting in research.