Cast Iron Cooking For Dummies

Author: Tracy Barr
Publisher: John Wiley & Sons
ISBN: 9781118053188
Release Date: 2011-04-04
Genre: Cooking

In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

Latein Fur Dummies 2e

Author: Clifford A. Hull
Publisher: John Wiley & Sons
ISBN: 9783527709717
Release Date: 2013
Genre: Latin language

Latein lernen einmal anders. Gemeinhin gilt Lateinunterricht als nur mäßig spannend, die Autoren von "Latein für Dummies" zeigen Ihnen, wie man mit Spaß Latein lernen, auffrischen oder verbessern kann. Zwischen Konjugationen und Deklinationen erfahren Sie viel über die römische Gesellschaft, Literatur und über den ganzen Rest, der Latein auch heute noch für uns interessant macht. Mit einem kleinen Wörterbuch und vielen Konjugations- und Deklinationstabellen sowie Übungen samt Lösungen ist dies der ideale Einsteiger- und Auffrischungskurs für die Lateiner von morgen.

Living the Country Lifestyle All In One For Dummies

Author:
Publisher: John Wiley & Sons
ISBN: 0470478942
Release Date: 2009-02-18
Genre: House & Home

Living the Country Lifestyle All-in-One For Dummies features six books in one, including: Country Cooking (cast-iron cooking, canning, pickling, and outdoor cooking, among other topics) Traditional Crafts (sheering animals and producing wool, knitting, hand sewing, patchwork and quilting, candle making) Kitchen Gardening (growing and caring for vegetables, herbs, and fruit) Outdoor Skills (camp skills, fishing, navigation, outdoor family fun) Raising Farm Animals (buying, housing, and raising animals, beekeeping) Natural Health (herbal remedies, an encyclopedia of herbs, and healing foods)

Cooking Basics For Dummies

Author: Marie Rama
Publisher: John Wiley & Sons
ISBN: 9781118922323
Release Date: 2014-10-13
Genre: Cooking

Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

The Cast Iron Cookbook for Beginners

Author: Elizabeth Scott
Publisher: Createspace Independent Publishing Platform
ISBN: 1505476909
Release Date: 2014-12-13
Genre:

The cast-iron skillet may seem like an old-fashioned choice in your kitchen, but this ever dependable cookware is a must in any modern kitchen. They conduct heat perfectly, go from your stovetop to your oven posing no problem and can last for decades. This collection of simple, delicious and healthy recipes will show you just how much you can do with just one cast iron skillet; the recipes are designed using the skillet primarily, only relying on the oven and saucepans for secondary parts of the dishes. We guarantee that after discovering the delightful breakfast, lunches and dinners you can cook with ease in this wonderful piece of equipment, you'll be desperate to benefit from the financial and health advantages the cast iron skillet offers. Here's a snapshot of what you'll learn: -Health reasons to cook with Cast Iron Skillet -How to get the Best out of your Cast Iron Skillet -Brilliant breakfasts and brunches -And Lots More..... If you have ever wanted to cook amazing meals, which are quick and easy using your Cast-Iron Skillet, then you need this book now.

Cancer Nutrition and Recipes For Dummies

Author: Christina T. Loguidice
Publisher: John Wiley & Sons
ISBN: 9781118592069
Release Date: 2013-07-01
Genre: Juvenile Nonfiction

Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.

Evolution f r Dummies

Author: Greg Krukonis
Publisher: VCH
ISBN: 3527708529
Release Date: 2012-11-01
Genre:

Von Ihrem Körperbau bis zu Ihrem Verhalten bei der Partnerwahl - all Ihre vererbbaren Eigenschaften sind wie bei sämtlichen Lebewesen dieser Erde durch die Evolution bestimmt. Aber was ist Evolution überhaupt? Was treibt sie an? Greg Krukonis und Tracy Barr nehmen Sie mit auf eine spannende Reise durch die Geschichte der Evolution - von Darwins Theorie bis zu den neusten wissenschaftlichen Erkenntnissen. Sie erfahren, was natürliche Selektion ist und wie sie funktioniert, welche wichtige Rolle die Genetik bei der Evolution der Arten spielt und wie sie für die unglaubliche Vielfalt des Lebens auf der Erde gesorgt hat.

Blackhouse

Author: Peter May
Publisher: Rowohlt Verlag GmbH
ISBN: 9783644304512
Release Date: 2011-01-17
Genre: Fiction

Seit Fin Macleod seinen kleinen Sohn verloren hat, leidet er unter starken Albträumen. Bei seinem Arbeitgeber, der Kriminalpolizei von Edinburgh, hat er sich schon ewig nicht mehr blickenlassen. Doch nun zwingt ihn sein Chef, zu entscheiden, wie es weitergeht, und so nimmt Fin den Dienst wieder auf. Er wird auf die kleine, stürmische Isle of Lewis vor der Küste Schottlands geschickt. Dort ist er aufgewachsen, aber seit achtzehn Jahren nicht mehr gewesen. Auf der Insel ist ein grausamer Mord passiert, nach demselben Modus Operandi wie bei einem Fall in Edinburgh. Bei seinen Ermittlungen trifft Fin auf die Weggefährten seiner Jugend, darunter Marsaili, seine erste Liebe. Und Artair, seinen ältesten Freund, mit dem Marsaili inzwischen verheiratet ist. Der Fall führt Fin immer tiefer in die eigene Vergangenheit und reißt alte Wunden wieder auf ...

Living Vegetarian For Dummies

Author: Suzanne Havala Hobbs
Publisher: John Wiley & Sons
ISBN: 0470616407
Release Date: 2009-11-05
Genre: Cooking

Practical ways to explore and adapt a vegetarian lifestyle Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy. Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child. Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.

Cast Iron Cooking with Sisters on the Fly

Author: Irene Rawlings
Publisher: Andrews McMeel Publishing
ISBN: 9781449427368
Release Date: 2013-04-23
Genre: Cooking

Features recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen using cast-iron cookware, including banana fritters, Maurrie's macaroni and cheese, and Texas cream pecan pie.

Yorkshire Terriers For Dummies

Author: Tracy Barr
Publisher: John Wiley & Sons
ISBN: 9781118054239
Release Date: 2011-03-08
Genre: Pets

So you want to adopt or are thinking about adopting a Yorkshire Terrier. The 6th most popular dog in the U.S., Yorkies are energetic, playful, and loving companions—and they’re cute as a button! But it’s wise to know enough about the breed to determine whether or not a Yorkie is the right dog for you. This fun, friendly guide helps you decide if a Yorkie suits your lifestyle and gives you expert advice on keeping your dog healthy and content. Yorkshire Terriers For Dummies is for you if you’re thinking about getting a puppy or adult Yorkie and want to know the best way to take care of this perky little pet. This guide gives you the straight facts on everything you need to know about the health and well being of your Yorkie, featuring expert guidance in: Finding the right Yorkie for you Preparing your home for the new arrival Managing nutrition and health Exercising and entertaining your Yorkie Handling behavioral problems From feeding and training to socializing, you’ll see how to meet a Yorkshire Terrier’s special needs and develop a long and positive relationship with your dog. You’ll discover the most important questions to ask a breeder and how to select the perfect Yorkie, as well as choose the right supplies. Then, you’ll see how to acclimate a Yorkie to your home and your family, housetrain him, and set up a daily routine that works for both of you. You’ll also find savvy tips on: Making it through the first night with your Yorkie Finding a veterinarian Teaching the most important commands Grooming your Yorkie’s gorgeous long coat Spotting symptoms of common health problems in Yorkies Breeding or showing your Yorkie Complete with an immunization schedule, a guide to puppy-proofing your home, a list of online resources, and an 8-page full-color insert, Yorkshire Terriers For Dummies is the fun and easy way® to keep your little Yorkie happy and healthy!

Cabin Cooking

Author: Kate Fiduccia
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781510702028
Release Date: 2016-01-19
Genre: Cooking

The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites: • venison hash • catfish hoagies • wild rice and duck soup • baked pheasant casserole • grilled quail • Peter Rabbit stew ’n’ dumplings • streamside willow trout • and much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Cast Iron Cookware The Care and Keeping Handbook

Author: Dominique DeVito
Publisher: Cider Mill Press
ISBN: 160433732X
Release Date: 2017-10-10
Genre: Cooking

The essential guide to all things cast-iron for beginners and seasoned chefs alike! Introducing the one-and-done purchase to answer any and all cast-iron quandaries: Cast-Iron Cookware: The Care and Keeping Handbook! While other cast-iron books may discuss simple care instructions, this handbook aims to give any beginner or seasoned pro the most extensive detailing of all aspects to their cast-iron experience. Covering everything from cleaning to refurbishing, storing to cooking, this handy guide will expand even an experienced cook’s knowledge of cast-iron. This book is packed with 25 of the most essential, simple, and delicious recipes every cast-iron owner should know!