Author: Page Smith
Publisher: University of Georgia Press
Release Date: 2000-03
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
"John wants to be a preacher when he grows up-a leader whose words stir hearts to change, minds to think, and bodies to take action. But why wait? When John is put in charge of the family farm's flock of chickens, he discovers that they make a wonderful congregation! So he preaches to his flock, and they listen, content under his watchful care, riveted by the rhythm of his voice. Celebrating ingenuity and dreaming big, this inspirational story, featuring Jabari Asim's stirring prose and E. B. Lewis's stunning, light-filled impressionistic watercolor paintings, includes an author's note about John Lewis, who grew up to be a member of the Freedom Riders, chairman of the Student Nonviolent Coordinating Committee, and demonstrator on the Edmund Pettus Bridge in Selma, Alabama. John Lewis is now a Georgia congressman, who is still an activist today, recently holding a sit-in on the House floor of the U.S. Capitol to try to force a vote on gun violence."
"As a vegan, the only chickens I consume are Savage's. I never miss a meal."-Dan Piraro, cartoonist of Bizarro We've all been forced to endure jobs we don't like. We get up, go to work, go to bed, and do it again. No one knows these pains better than Doug Savage, whose dream of being a cartoonist was eclipsed by his ho- hum office job. That is, until he started doodling chicken cartoons on Post-its and turned them into one of the Internet's most popular cartoon blogs. Savage Chickens is a collection of cartoons starring Doug's beloved chickens and their officemates that will get a laugh out of even the most jaded number-crunching colleague. Doug blends cynicism, optimism, and interactive activities to create a portable pep talk for the overworked and underappreciated that will keep you sane-and amused- during the morning bus ride, the meeting-filled Monday, the tenth load of laundry, the bathroom break, or the red-eye to the coast. Watch a Video
Author: Mary Jane Auch
Release Date: 2010-06
Genre: Juvenile Fiction
Henrietta the chicken loves to read so much that she decides to write a book herself, but first no one will publish a book written by a chicken, and then, when she publishes it herself and it gets a terrible review in "The Corn Book," Henrietta is devastated.
Author: Simon Rich
Publisher: Random House
Release Date: 2008-08-26
In his riotous debut collection, Ant Farm, Simon Rich found humor in some of life’s most desperate situations. Now this former editor of The Harvard Lampoon and current writer for Saturday Night Live has returned to mine more comedy from our hopelessly terrifying world. In the nostalgic opening chapter, Rich recalls his fear of the Tooth Fairy (“Is there a face fairy?”) and his initial reaction to the “Got-your-nose” game (“Please just kill me. Better to die than to live the rest of my life as a monster”). He goes on to present Count Dracula’s desperate Match.com profile (“I am normal human looking for human woman to come to castle. I am normal, regular human”). Later, he gets inside the heads of two firehouse Dalmatians who can’t understand their masters’ compulsion to drive off to horrible fires every day. And in the final chapter, he tackles some of life’s biggest questions: Does God really have a plan for us? Yes, it turns out. Now if only He could remember what it was. . . . Praise for Simon Rich’s Ant Farm “Ant Farm has an imaginative power that can trigger snort-fests. . . . Ferociously creative, this book is for readers craving both smart humor and belly laughs.” –People (four stars) “Savagely funny.” –The New York Times “Hilarious. Open this book anywhere, begin reading, and you will laugh.” –Jon Stewart “Ant Farm is what all humor books should be: full of brief, high-concept musings that you wish you’d thought of yourself.” –Time Out New York “A satirical salmagundi that bites back . . . Imaginative premises abound. . . . As unpredictable as YouTube, as in your face as MySpace.” –Publishers Weekly From the Hardcover edition.
With contagious enthusiasm and fascination for her backyard chickens, best-selling author Melissa Caughey shares her unique observations of her flock -- how they sense the world, communicate impending danger, and establish pecking order -- along with scientific facts and entertaining tidbits.
Author: Isabella Rossellini
Publisher: Harry N. Abrams
Release Date: 2018-03-13
In this delightful illustrated book, actress and filmmaker Isabella Rossellini shares her newfound passion for raising chickens. When a cardboard carton dotted with airholes arrived at her door, Rossellini expected to welcome 38 yellow chicks to her Long Island farm. Much to her surprise, her newly hatched brood included a diverse mix of heritage breeds--a discovery that prompted further research into the traits, behavior, and history of each one. Perfectly capturing the fine-feathered glory and surprising intelligence of these spirited backyard birds, My Chickens and I pairs Patrice Casanova's photographs with Rossellini's wry observations, fun facts, and hand-drawn illustrations.
"Americans eat chicken more than any other meat. But our nation's favorite food comes with an invisible cost: its insidious effect on our health. In this extraordinary narrative, acclaimed journalist Maryn McKenna reveals how antibiotic use has altered the way we consume industrially raised meat, and its impact on our daily lives. Drawing on decades of research, as well as interviews with entrepreneurs, epidemiologists, and other specialists, McKenna spins an astonishing story of science gone wrong. In the middle of the last century, antibiotics fueled the rapid rise of chicken from local delicacy to everyday protein source. But with that spectacular growth came great risk. As resistance to new wonder drugs crept into the farming process, bacterial outbreaks became harder to treat. And the consequences-to agriculture, to human health, and to modern medicine-were devastating. Beginning with the push to make chicken the affordable entrée of choice and tracing its evolution to a global commodity and carrier of foodborne illness, McKenna shines a light on the hidden forces of industrialization, the repercussions of runaway antibiotic use, and the outcome for future generations. Taking readers from the first poultry farms on the Delmarva Peninsula to the little-known lab where the chicken nugget was invented and into today's factory farms, McKenna reveals that the history of chicken is as much about economics, politics, and culture as it is about what we eat. In these vivid pages, she gives voice to a vanguard of farmers, chefs, and activists who are seeking to return poultry to an honored place at the table-and are changing the way we think about food. Incisive and beautifully written, Big Chicken is a cautionary tale of an industry that lost its way-and shows us the way back to healthier eating"--Back cover.
Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the nineteenth century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today’s favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland’s Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep. Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs. A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.
Sonya raises her three chickens from the time they are tiny chicks. She feeds them, shelters them and loves them. Everywhere Sonya goes, her chicks are peeping at her heels. Under her care, the chicks grow into hens and even give Sonya a wonderful gift- an egg! One night, Sonya hears noises coming from the chicken coop and discovers that one of her hens has disappeared. Where did the hen go? What happened to her? When Sonya discovers the answers, she learns some important truths about the interconnectedness of nature and the true joys and sorrows of caring for another creature.
Author: John Schindel
Publisher: Knopf Books for Young Readers
Release Date: 2015-04-14
Genre: Juvenile Nonfiction
The beloved Busy Animals board book series has an irresistible new look! Busy chickens are squawking, perching, leaping, and more! Vivid, full-color photographs will keep toddlers engages as they imitate the many actions the chickens are doing. Join the fun! From the Board edition.
Author: Kelly Jones
Release Date: 2016-03
"Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they've inherited from a great uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain- jam jars, the latch to her henhouse, the entire henhouse.... And then more of her great uncle's unusual chickens come home to roost. Still, determined, resourceful Sophie learns to care for her flock, earning money for chicken food, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe."