Cook Chinese with Chef KT

Author: Kian Tiong Yeo
Publisher:
ISBN: 9814516406
Release Date: 2014-04-15
Genre: Cookbooks

Chef KT ran a private fine dining restaurant and is often featured in Asian newspapers and magazines. He is now also a familiar voice on radio, sharing innovative recipes on his show. In 'Cook Chinese with Chef KT' he shares a tantalising collection of Chinese dishes, including aromatic golden brown crispy skin chicken served with lemon pepper-salt, succulent tiger prawns coated with a luscious salted egg yolk sauce, refreshing Teochew cold crabs served with a piquant kumquat sauce and chewy glutinous rice dumplings coated with fragrant crushed roasted peanuts and sesame seeds.

The World s Best Asian Noodle Recipes

Author:
Publisher: Race Point Publishing
ISBN: 9781627880770
Release Date: 2013-10-15
Genre: Cooking

DIVChock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads to main courses, snacks and desserts, there are both traditional recipes and inventive interpretations. Recipes are organized by type of type of ingredients--Seafood, Meats, Vegetables, Poultry and Combinations--and include a wide range of different noodle selections. Participating chefs are from restaurants that specialize in noodles, as well as from those that have more varied menus with fabulous noodle dishes as an option, along with recipes included from popular blogs, private chefs, and keepers of age-old family recipes. Includes recipes from the Ember Room, Jum Mum, Rouge et Blanc, Koh, and dozens more. /div

Cookbooks

Author: Source Wikipedia
Publisher: University-Press.org
ISBN: 1230564152
Release Date: 2013-09
Genre:

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Commentary (books not included). Pages: 54. Chapters: Larousse Gastronomique, The Bacon Cookbook, Everything Tastes Better with Bacon, The BLT Cookbook, Bacon: A Love Story, I Love Bacon!, Apicius, American Cookery, Cooking Guide: Can't Decide What to Eat?, Irena Chalmers, The Fine Art of Mixing Drinks, Company's Coming, Seduced by Bacon, What's Cooking? with Jamie Oliver, The Joy of Cooking, Chinese Food in Minutes, Mastering the Art of French Cooking, Mrs Beeton's Book of Household Management, Chinese Food Made Easy, The French Chef, The Compleat Housewife, Shaberu! DS Ory ri Navi, Ratner's, The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, Food Lover's Companion, La cuisine en dix minutes, A Gift to Young Housewives, Francois Massialot, Le guide culinaire, Sisters Family Cookbook, Le Cuisinier Imperial, Fork Me, Spoon Me, Baking With Julia, The Alice B. Toklas Cookbook, I'd Rather Be Baking Cookies: A Collection of Recipes from Lisa MacLeod and Friends, Mrs. Mary Eales's Receipts, The Way To Cook, The Redwall Cookbook, Gastronomicon, Momofuku, The Barbecue Bible, A Cook's Tour, Art of Cookery, Specialites de la Maison, Moosewood Cookbook, American Sandwich: Great Eats from All 50 States, The Best Recipe, Le Repertoire de la Cuisine, Manifold Destiny, Cook and Enjoy It, La cuisine pour tous, Il cucchiaio d'argento, Family cookbooks, Boston Cooking-School Cook Book, La bonne cuisine de Madame E. Saint-Ange, Bacon and Hams, USENET Cookbook, More-with-Less Cookbook, Siuijeonseo, The Grocer's Encyclopedia, Julia's Kitchen Wisdom, Eumsik dimibang, Betty Crocker Cookbook, Armed Forces Recipe Service, Edmonds Cookery Book, Cuisines of the Axis of Evil and Other Irritating States, The Ultimate Beer Lover's Cookbook, The English and Australian Cookery Book, The Eat-A-Bug Cookbook, Il talismano della felicita, 1080...

Food Culture in India

Author: Colleen Taylor Sen
Publisher: Greenwood Publishing Group
ISBN: 0313324875
Release Date: 2004
Genre: Cooking

Offers the first comprehensive overview of Indian cuisine.

Milk Beyond the Dairy

Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 9781903018064
Release Date: 2000
Genre: Cooking

The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.

Library Journal

Author: Melvil Dewey
Publisher:
ISBN: UCAL:$B631528
Release Date: 1952
Genre: Libraries

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Issued also separately.

Food Arts

Author:
Publisher:
ISBN: CORNELL:31924059750822
Release Date: 1995
Genre: Food industry and trade


Esquire

Author:
Publisher:
ISBN: STANFORD:36105006959535
Release Date: 1971-01
Genre:


Bon App tit

Author:
Publisher:
ISBN: CORNELL:31924110486531
Release Date: 2010-01
Genre: Cookery


Sierra Mar Cookbook

Author: Craig Von Foerster
Publisher: University of Pennsylvania Press
ISBN: 1586858599
Release Date: 2006
Genre: Cooking

From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.