Cooking Light Slow Cooker Tonight

Author: Editors of Cooking Light
Publisher: Oxmoor House
ISBN: 0848736575
Release Date: 2012-09-25
Genre: Cooking

For delicious make-ahead meals, nothing beats a crock-pot. Cooking Light® Slow Cooker Tonight! is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you'll find: 140 delicious dishes ranging from appetizers and beverages to meats, poultry, sides, and desserts. Dozens of ingredient and technique tips throughout to ensure superior slow-cooker recipes every time you cook. A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle. A special Cooking Class chapter focusing on how to make the most of your slow cooker-including how to shop for the best equipment, keep your foods safe, and quickly clean your pot.

Cooking Light Slow Cooker Tonight

Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 9780848739010
Release Date: 2012-11-01
Genre: Cooking

For fast times and a hectic schedule, nothing makes an easier or more memorable meal than one from a slow cooker. After a long, busy day, who wants to spend more hours in the kitchen? Instead, turn to Cooking Light Slow Cooker Tonight! for savory, nutritious, ready-when-you-are meals. The fourth book in the celebrated Cooking Light Tonight! series, Slow Cooker Tonight! delivers the best healthy slow-cooker recipes. From appetizers and beverages to main dishes, sides, and desserts, the 140 recipes in Slow Cooker Tonight! offer healthful, delicious choices for any occasion. You'll find (somewhat unexpectedly) recipes that can all be made with a slow cooker, including Beef Pot Roast, Red Beans and Rice, Overnight Apple Butter, Zinfandel-Braised Leg of Lamb, Enchilada Casserole, and Hot Chocolate. Readers will also find the ""Top 6 Tips for Slow-Cooker Success,"" with abundant information on what to look for in a slow cooker, as well as tips for making the most of your time and ingredients, such as ""spice judiciously,"" ""use less liquid,"" and ""account for variables."" So break out the slow cooker and a copy of Slow Cooker Tonight! for your memorable, easy dinner tonight.

Cooking Light Dinner s Ready

Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848739604
Release Date: 2013-09-24
Genre: Cooking

Having a family meal at home just got easier! For a delicious dinner any night of the week, all you need is Cooking Light® Dinner's Ready! It's your foolproof go-to source for recipes that transform simple ingredients into filling, flavorful meals. Packed with 250 tasty dishes ranging from make-ahead slow-cooker favorites to quick-and-easy chicken, pasta, sides, and desserts. Dozens of ingredient and technique tips throughout to ensure superior results every time you cook. A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle. A special Cooking Class section in each chapter focusing on how to make the most of specific foods-including how to shop for the best equipment, keep your foods safe, and best prep your ingredients.

Cooking Light 3 Step Express Meals

Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848739973
Release Date: 2013-09-03
Genre: Cooking

By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and freezer-aisle staples and streamlined techniques that save you steps without sacrificing flavor or sabotaging your healthy-eating intentions. Each menu comes with suggestions for simple-to-prepare sides to round out the meal and an easy to follow 1-2-3 game plan to ensure you get everything on the table at once. A helpful grocery store guide show readers how to stock their kitchens with time-saving products-sauces for simmering, spice blends for adding flavor to roasts and sautés, and double-duty bottled vinaigrettes for dressing salads and marinating meats in minutes. Simple Swaps offer easy substitutions you can make to vary the recipe to suit your family's tastes or what you may have on hand. From mouthwatering main dishes to light and refreshing salads and sides, getting meals on the table is as simple as 1-2-3 for today's busy cooks.

The Everything Healthy Slow Cooker Cookbook

Author: Rachel Rappaport
Publisher: Simon and Schuster
ISBN: 9781440502323
Release Date: 2010-07-18
Genre: Cooking

Slow-cooker meals may save you time and energy, but they can also help you pack on the pounds. Thanks to this clever collection of deliciously good-for-you recipes, you can please your palate without sacrificing nutrition--or your waistline! This cookbook serves up hundreds of mouth-watering recipes, including: Sun-dried tomato and pesto dip Greek-style orzo and spinach soup Red wine pot roast Ginger caramelized chicken Curried lentils Italian meatloaf Chocolate créme brûlée Stewed cinnamon apples Popular food blogger and cooking instructor Rachel Rappaport provides full nutritional analyses so you can choose recipes based on calories, fat content, fiber, and more. When you save time and produce healthy meals, you'll find you can have your pot roast--and eat it too!

Cooking Light Fresh Food Superfast

Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 9780848749392
Release Date: 2015-12-10
Genre: Cooking

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.


COOKING LIGHT Carb Conscious Cookbook

Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 9780848756291
Release Date: 2017-05-26
Genre: Cooking

When it comes to our diets, carbohydrates are fickle friends. At Cooking Light, we believe that balancing the good and bad effects of carbs doesn't mean avoiding them altogether. We should be conscious of carbs, choosing them wisely. In the Carb-Conscious Cookbook, we've handpicked recipes for breakfast, lunch, dinner, sides, and dessert that pair healthy, complex carbs with good fats and lean proteins for meals that will stick to your ribs but not your waistline!

Cooking Light Mix Match Low Calorie Cookbook

Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848734084
Release Date: 2010-12-28
Genre: Cooking

Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.