Cooking Solo

Author: Klancy Miller
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544176508
Release Date: 2016-03-08
Genre: Cooking

100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.

Cooking Solo

Author: Klancy Miller
Publisher: Houghton Mifflin
ISBN: 0544176480
Release Date: 2016-03-08
Genre: Cooking for one

100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence.

Solo Suppers

Author: Joyce Goldstein
Publisher: Chronicle Books
ISBN: 9781452125145
Release Date: 2012-11-02
Genre: Cooking

Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

Solo

Author: Linda Tubby
Publisher:
ISBN: 0857832786
Release Date: 2015-06-01
Genre: Cooking for one

Linda's imaginative and inspiring recipes are divided into 5 chapters, Almost Instant, A Little Ahead, Give It Time, Make It An Event and Those Little Extras, making it simple to find the perfect meal for any occasion.

Solo

Author: Signe Johansen
Publisher: Pan Macmillan
ISBN: 9781509860609
Release Date: 2018-01-25
Genre: Cooking

'At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own.' - Diana Henry Many of us cook for one on a regular basis – isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.

Solo Food

Author: Janneke Vreugdenhil
Publisher: HQ
ISBN: 0008256675
Release Date: 2017-12-14
Genre: Cooking for one

'Inspires you to spoil yourself.' - Claudia Roden "Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself." Solo Food is the first cookbook that celebrates cooking for yourself. Many people love to spend hours in the kitchen for their family or friends, but eat a pizza in front of the TV if they're alone. Janneke Vreugdenhil shows that cooking without the other mouths to feed can be extremely satisfying. You don't need to take anyone else's tastes into account; you and you alone know exactly how long you like your steak to be cooked and you can go ahead and enjoy that delicious pasta with prawns and smoked whiskey tomato sauce. Solo Food is an exciting and personal, inspirational cookbook with 72 recipes that you'll love putting on the table.

Serve Yourself

Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 1607740648
Release Date: 2011-03-29
Genre: Cooking

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others! From the Trade Paperback edition.

Eat Your Vegetables

Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 9781607744436
Release Date: 2013-08-06
Genre: Cooking

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making it the perfect time for this book of vegetarian, flexitarian, and vegan recipes specifically sized for single portions. In addition to 80 delectable and satisfying recipes, Eat Your Vegetables features essays on moving beyond mock meat and the evolution of vegetarian restaurants, as well as economical tips for shopping for, storing, and reusing ingredients.

Solo Food 72 recipes for you alone

Author: Janneke Vreugdenhil
Publisher: HarperCollins UK
ISBN: 9780008285937
Release Date: 2017-12-14
Genre: Cooking

“It was in the kitchen that I learned to take care of myself after my separation. I was used to cooking for others, for my husband, my family and friends – I sometimes cooked for the whole street! Cooking was my way of making other people happy. The sudden change in my circumstances taught me to enjoy cooking for myself.”

Serves One

Author: Toni Lydecker
Publisher:
ISBN: 1891105019
Release Date: 1998
Genre: Cooking

A collection of fabulous, single-serving recipes that are inventive, yet simple to make.

Going Solo in the Kitchen

Author: Jane Doerfer
Publisher: Knopf
ISBN: 9781101946459
Release Date: 2015-04-14
Genre: Cooking

At last, a practical and persuasive cookbook for anyone living alone--with more than 350 delicious recipes for all occasions--filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.

Vegan for One

Author: Ellen Jaffe Jones and Beverly Lynn Bennett
Publisher: Book Publishing Company
ISBN: 9781570678509
Release Date: 2017-08-01
Genre: Cooking


Frying Solo

Author: Laurie J. Leiker
Publisher: Createspace Independent Pub
ISBN: 1478336544
Release Date: 2012-08-01
Genre: Cooking

Who says ... Being single means being deprived? Who says you have to exist on fast food, frozen food and junk food? Who says it's a boo-hoo, I-don't-have-a-mate-so-I'll-eat-junk world? You CAN cook for one and have fun while you're doing it!

Delia Smith s One is Fun

Author: Delia Smith
Publisher: Coronet
ISBN: 0340389591
Release Date: 1985
Genre: Cookery for one

This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.