Creole New Orleans

Author: Arnold R. Hirsch
Publisher: LSU Press
ISBN: 0807117749
Release Date: 1992
Genre: Social Science

This collection of six original essays explores the peculiar ethnic composition and history of New Orleans, which the authors persuasively argue is unique among American cities. The focus of Creole New Orleans is on the development of a colonial Franco-African culture in the city, the ways that culture was influenced by the arrival of later immigrants, and the processes that led to the eventual dominance of the Anglo-American community. Essays in the book's first section focus not only on the formation of the curiously blended Franco-African culture but also on how that culture, once established, resisted change and allowed New Orleans to develop along French and African creole lines until the early nineteenth century. Jerah Johnson explores the motives and objectives of Louisiana's French founders, giving that issue the most searching analysis it has yet received. Gwendolyn Midlo Hall, in her account of the origins of New Orleans' free black population, offers a new approach to the early history of Africans in colonial Louisiana. The second part of the book focuses on the challenge of incorporating New Orleans into the United States. As Paul F. LaChance points out, the French immigrants who arrived after the Louisiana Purchase slowed the Americanization process by preserving the city's creole culture. Joesph Tregle then presents a clear, concise account of the clash that occurred between white creoles and the many white Americans who during the 1800s migrated to the city. His analysis demonstrates how race finally brought an accommodation between the white creole and American leaders. The third section centers on the evolution of the city's race relations during the nineteenth and twentieth centuries. Joseph Logsdon and Caryn Cossé Bell begin by tracing the ethno-cultural fault line that divided black Americans and creole through Reconstruction and the emergence of Jim Crow. Arnold R. Hirsch pursues the themes discerned by Logsdon and Bell from the turn of the century to the 1980s, examining the transformation of the city's racial politics. Collectively, these essays fill a major void in Louisiana history while making a significant contribution to the history of urbanization, ethnicity, and race relations. The book will serve as a cornerstone for future study of the history of New Orleans.

Blues for New Orleans

Author: Roger D. Abrahams
Publisher: University of Pennsylvania Press
ISBN: 0812201000
Release Date: 2010-11-24
Genre: Social Science

In the aftermath of Hurricane Katrina, as the citizens of New Orleans regroup and put down roots elsewhere, many wonder what will become of one of the nation's most complex creole cultures. New Orleans emerged like Atlantis from under the sea, as the city in which some of the most important American vernacular arts took shape. Creativity fostered jazz music, made of old parts and put together in utterly new ways; architecture that commingled Norman rooflines, West African floor plans, and native materials of mud and moss; food that simmered African ingredients in French sauces with Native American delicacies. There is no more powerful celebration of this happy gumbo of life in New Orleans than Mardi Gras. In Carnival, music is celebrated along the city's spiderweb grid of streets, as all classes and cultures gather for a festival that is organized and chaotic, individual and collective, accepted and licentious, sacred and profane. The authors, distinguished writers who have long engaged with pluralized forms of American culture, begin and end in New Orleans—the city that was, the city that is, and the city that will be—but traverse geographically to Mardi Gras in the Louisiana Parishes, the Carnival in the West Indies and beyond, to Rio, Buenos Aires, even Philadelphia and Albany. Mardi Gras, they argue, must be understood in terms of the Black Atlantic complex, demonstrating how the music, dance, and festive displays of Carnival in the Greater Caribbean follow the same patterns of performance through conflict, resistance, as well as open celebration. After the deluge and the finger pointing, how will Carnival be changed? Will the groups decamp to other Gulf Coast or Deep South locations? Or will they use the occasion to return to and express a revival of community life in New Orleans? Two things are certain: Katrina is sure to be satirized as villainess, bimbo, or symbol of mythological flood, and political leaders at all levels will undoubtedly be taken to task. The authors argue that the return of Mardi Gras will be a powerful symbol of the region's return to vitality and its ability to express and celebrate itself.

Creole Families of New Orleans

Author: Grace Elizabeth King
Publisher: Sagwan Press
ISBN: 1376428695
Release Date: 2018-02
Genre: History

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Creole and Cajun Cookbook New Orleans Cuisine

Author: James Newton
Publisher: Springwood emedia
ISBN: 9781476485072
Release Date: 2012-04-05
Genre: Cooking

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

Creole Italian

Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 9780820353555
Release Date: 2018-08
Genre: Cooking

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of ?creole.? Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.

The Story of French New Orleans

Author: Dianne Guenin-Lelle
Publisher: Univ. Press of Mississippi
ISBN: 9781496804877
Release Date: 2016-02-04
Genre: History

What is it about the city of New Orleans? History, location, and culture continue to link it to France while distancing it culturally and symbolically from the United States. This book explores the traces of French language, history, and artistic expression that have been present there over the last three hundred years. This volume focuses on the French, Spanish, and American colonial periods to understand the imprint that French socio-cultural dynamic left on the Crescent City. The migration of Acadians to New Orleans at the time the city became a Spanish dominion and the arrival of Haitian refugees when the city became an American territory oddly reinforced its Francophone identity. However, in the process of establishing itself as an urban space in the Antebellum South, the culture of New Orleans became a liability for New Orleans elite after the Louisiana Purchase. New Orleans and the Caribbean share numerous historical, cultural, and linguistic connections. The book analyzes these connections and the shared process of creolization occurring in New Orleans and throughout the Caribbean Basin. It suggests "French" New Orleans might be understood as a trope for unscripted "original" Creole social and cultural elements. Since being Creole came to connote African descent, the study suggests that an association with France in the minds of whites allowed for a less racially-bound and contested social order within the United States.

The National Trust Guide to New Orleans

Author: Roulhac Toledano
Publisher: John Wiley & Sons
ISBN: 0471144045
Release Date: 1996-04-23
Genre: Architecture

Toledano-New Orleans-144045 The Definitive Guide to the Architectural and Cultural Treasures of One of North America's Most Beloved Cities The National Trust Guide to New Orleans is an indispensable resource for tourists, armchair travelers, architects, and anyone concerned with the preservation of one of the world's most fascinating cities. From the cast iron ornamentation in the French Quarter to the stately Greek Revival residences of the Garden District, this lavishly illustrated guide takes you on a neighborhood-by-neighborhood journey through the architectural and cultural treasures of the "Big Easy." Providing a cross section of types and styles of architecture for each neighborhood covered, the guide pays special attention to architecturally important buildings once inhabited by notable persons. Photographs, drawings, engravings, etchings, maps, and other images created by earlier building watchers, show you the sites through the eyes of other generations. You'll find fascinating historical details about the buildings' architects, builders, and residents; up-to-date information on food, lodgings, and entertainment; and discussions of preservation issues that pertain to many of the sites.

Mister Jelly Roll

Author: Alan Lomax
Publisher: Univ of California Press
ISBN: 0520225309
Release Date: 1993
Genre: Music

A classic in the field of jazz and African-American studies, this is a collaborative biography, with a strong folkloric element (Jelly Roll having mastered the role of trickster), by two of the greats in American popular music: Alan Lomax and (Ferdinand) Jelly Roll Morton, the great New Orleans musician and originator of jazz.

Exiles at Home

Author: Shirley Elizabeth Thompson
Publisher: Harvard University Press
ISBN: 067402351X
Release Date: 2009
Genre: History

"The experiences of New Orleans' Creoles of color crystallize the problem of living on the 'color line,' a problem that W.E.B. DuBois would articulate at the dawn of the twentieth century. Exiles at home highlights the costs and benefits of becoming American, as Creoles of color passed among various racial categories and through different social spaces"--Provided by publisher.

Picturing Black New Orleans

Author: Arthé A. Anthony
Publisher: Anchor Books
ISBN: 0813041872
Release Date: 2012
Genre: Biography & Autobiography

Florestine Perrault Collins (1895-1988) lived a fascinating and singular life. She came from a Creole family that had known privileges before the Civil War, privileges that largely disappeared in the Jim Crow South. She learned photographic techniques while passing for white. She opened her first studio in her home, and later moved her business to New Orleans's black business district. Fiercely independent, she ignored convention by moving out of her parents' house before marriage and, later, by divorcing her first husband. Between 1920 and 1949, Collins documented African American life, capturing images of graduations, communions, and recitals, and allowing her subjects to help craft their images. She supported herself and her family throughout the Great Depression and in the process created an enduring pictorial record of her particular time and place. Collins left behind a visual legacy that taps into the social and cultural history of New Orleans and the South. It is this legacy that Arthé Anthony, Collins's great-niece, explores in Picturing Black New Orleans. Anthony blends Collins's story with those of the individuals she photographed, documenting the profound changes in the lives of Louisiana Creoles and African Americans. Balancing art, social theory, and history and drawing from family records, oral histories, and photographs rescued from New Orleans in the wake of Hurricane Katrina, Anthony gives us a rich look at the cultural landscape of New Orleans nearly a century ago.

Creole New Orleans

Author: Lee Barnes Cooking School (New Orleans, La.)
Publisher:
ISBN: OCLC:4512899
Release Date: 1977
Genre: Cooking, American