Author: Salvador Domenech Felipe Jacinto Dali
Release Date: 2017-10-25
Genre: Wine and wine making
Wine of plenty Salvador Dal�'s epicurean guidebook Hot on the heels (or lobster claws) of the best-selling Salvador Dal� phenomenon, Les d�ners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dal�nian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines "according to the sensations they create in our very depths." Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dal�esque groupings as "Wines of Frivolity," "Wines of the Impossible," and "Wines of Light." Bursting with imagery, the book features more than 140 illustrations by Dal�. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-Fran�ois Millet's The Angelus, one of Dal�'s favorite points of reference over the decades. Dal� also included what is now considered one of the greatest works from his late "Nuclear Mystic" phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dal� was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age. The first section is dedicated to "Ten Divine Dal� Wines," an overview of 10 important wine-growing regions, while the second develops Dal�'s revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it's a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dal�'s late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy. "The modern wine bible we never knew we needed." -- punchdrink.com
Gala dinner: Salvador Dal�'s surrealist cookbook "Les d�ners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you."--Salvador Dal� Food and surrealism make perfect bedfellows: Sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dal� (1904-1989) and his wife and muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dal� published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings. This reprint features all 136 recipes over 12 chapters, specially illustrated by Dal�, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dal�'s extravagant musings on subjects such as dinner conversation: "The jaw is our best tool to grasp philosophical knowledge." All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d'Argent, Maxim's, and Le Train Bleu. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today's kitchens.
"Food and foreplay are inextricably connected. The Erotic Cookbook draws inspiration from Europe and Asia, where the sensual and spiritual blend with the culinary to spark essential life energies. Sample 100 recipes from ""Catch-Me"" Crab Soup to ""Up All Night"" Espresso Mousse to create an irrepressibly sexy mood for diners and lovers. Kaupp weaves in the history of love potions and the psychology of seduction, a full guide to aphrodisiacs and where to obtain them, plus chapters devoted to aphrodisiac drinks and seduction menus. With recipes arranged from foreplay to climax, The Erotic Cookbook will not fail to create the perfect setting for seduction."
Author: Courtney Watson McCarthy
Release Date: 2014-10-27
A tribute to the influential surrealist's work renders some of his most celebrated paintings as three-dimensional pop-ups to lend new insights into his achievements and perspectives. By the creator of Eye Magic. 17,000 first printing.
A classic, prize-winning novel about an epic migration and a lone woman haunted by the past in frontier Waipu. In the 1850s, a group of settlers established a community at Waipu in the northern part of New Zealand. They were led there by a stern preacher, Norman McLeod. The community had followed him from Scotland in 1817 to found a settlement in Nova Scotia, then subsequently to New Zealand via Australia. Their incredible journeys actually happened, and in this winner of the New Zealand Book Awards, Fiona Kidman breathes life and contemporary relevance into the facts by creating a remarkable fictional story of three women entangled in the migrations - Isabella, her daughter Annie and granddaughter Maria. McLeod's harsh leadership meant that anyone who ran counter to him had to live a life of secrets. The 'secrets' encapsulated the spirit of these women in their varied reactions to McLeod's strict edicts and connect the past to the present and future.
Author: Salvador Dali
Publisher: Courier Corporation
Release Date: 2013-06-10
This startling early autobiography takes Dalí through his late 30s and "communicates the...total picture of himself (Dalí) sets out to portray" — Books. Superbly illustrated with over 80 photographs and scores of drawings.
These riveting personalities each achieved excellence, but even greater than their individual accomplishments is the positive Hispanic image they collectively represent to the world. Photographs, illustrations, and lively text tell the stories ot these fascinating historical figures. Dali's precise style of painting enhanced the dreamlike quality of many of his pieces, including his work with melting clocks, which became a symbol for the entire surrealism movement.
Author: Catherine Ingram
Publisher: Laurence King Publishing
Release Date: 2014-05-06
Salvador Dalí is one of the most popular artists in the world, known for his lavish lifestyle, gravity-defying moustache, and bizarre art. This book tells the story of Dalí's life and explores the meaning of his Surrealist paintings. It goes beyond his fine art practice and discusses his venture into the commercial world from his extravagant jewelry to his cheeky design for the Chupa Chups lollipops. Surrealism is revealed as a way of life; illustrations bring to life the extraordinary Dream Ball at the Coq Rouge, his fabulous home at Port Lligat, and his underwater fantasy at the World Fair's Surrealist pavilion. Fun, provoking, and endlessly frustrating, Dalí is brought under the spotlight. Catherine Ingram brings her specialized knowledge to the book, while Andrew Rae, an award-winning illustrator, vividly portrays the text. This title is appropriate for ages 14 and up
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
This publication presents in 2 volumes in a box the entire painted oeuvre of Salvadore Dali (1904-1989). After many years of research, Robert Descharnes and Gilles Neret finally located all the paintings of this highly prolific artist. These two volumes represent a one time offer at 29.99 as a celebration of the 100th anniversary of Dali's birth. The set will have a sticker indicating the 100th anniversary,
Author: Salvador Dali
Publisher: Courier Corporation
Release Date: 2013-06-03
Sensible artistic advice and lively personal anecdotes in rare important work by famed Surrealist. Filled with Dali's outrageous egotism and unconventional humor, insights into modern art and his own drawings in the margins.