Author: Cara Reed
Publisher: Page Street Publishing
Release Date: 2014-08-05
Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
When you are preparing a home-cooked meal for you and your family, it’s not only important that it be hearty and delicious, but that it is also nourishing. Welcome to a gluten free cookbook that will truly satisfy the whole family. The Gluten Free Cookbook for Slow Cookers is packed with 135 easy recipes that are completely gluten free, and completely simple to prepare. Made with busy families in mind, The Gluten Free Cookbook for Slow Cookers gives you mouthwatering gluten free cookbook versions of all your favorite comfort foods that will have the whole table asking for seconds, including Macaroni and Cheese, BBQ Beef Ribs, and Apricot-Peach Cobbler. This gluten free cookbook also gives you plenty of handy tips to take the stress out of cooking for your special dietary needs. The editors at Rockridge Press indicate whether each recipe fits your diet, whether that’s dairy free, nut free, egg free, soy free, vegetarian or vegan. Each recipe in The Gluten Free Cookbook for Slow Cookers also includes prep time, cook time, serving size, and creative serving suggestions. Throughout this gluten free cookbook you’ll get lifesaving guidelines for identifying surprise sources of gluten, tips for making foolproof substitutions, and useful Gluten Free Cookbook pointers for using your slow cooker.
Author: Chloe Coscarelli
Publisher: Simon and Schuster
Release Date: 2012-03-06
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Author: Lois Dieterly
Publisher: Da Capo Lifelong Books
Release Date: 2011-07-05
What better way is there to end a meal than with a luscious piece of cheesecake, a rich slice of chocolate cream pie, or some chewy peanut butter cookies--all made with easy-to-find vegan ingredients? In this newly updated and expanded edition of Sinfully Vegan, Lois Dieterly shows you how to do just that, with more than 160 dairy-, egg-, and cholesterol-free recipes. Sinfully Vegan offers desserts from every shelf of the pastry case: cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. Complete with essential baking and preparation tips, creative recipe variations, nutritional breakdowns, and wheat-free alternatives, Sinfully Vegan is the ultimate vegan dessert resource and an essential addition to any kitchen. And since there are no eggs in the batter, plenty of sampling is encouraged!
Author: Mellissa Morgan
Publisher: Random House
Release Date: 2013-05-09
‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!’ Here are some of Ms Cupcake’s most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What’s more, most of the recipes can be made gluten-free with simple substitutions. Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free ‘buttercream’, fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and – naughtiest of them all – delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake!
The first and ultimate guide to vegan waffles and waffle toppings, straight from the chef of the world s longest-running waffle party. Experience more than 50 vegan waffle recipes, suitable for breakfast, brunch, dinner, snacks, or parties. Enjoy wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative gourmet adventures. Nothing is off limits, and more than a dozen waffle recipes are also gluten-free. Embellish your waffles with a range of homemade vegan toppings, many custom-designed for specific waffles. Learn from a wealth of vegan waffle baking tips, written for both beginners and experts. Gain valuable waffle event pointers based upon 13 years of experience. The Global Vegan Waffle Cookbook is much more than a collection of delicious recipes it s a guide to having fun while creating positive change."
Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too! From the Trade Paperback edition.
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet. From the Trade Paperback edition.
Immer mehr Menschen haben den Wunsch nach gutem, gesundem Essen, hergestellt mit sauberen, wenig verarbeiteten Zutaten. Der Trend heißt Clean Eating, analog dazu „Clean Baking – Natürlich Backen", wenn es um die süßen und herzhaften Köstlichkeiten aus dem Ofen geht. In diesem Buch finden Sie alles, was die Lust und Freude am natürlichen Backen steigert und was Sie dazu wissen müssen. Von ausführlichen Informationen mit den 7 Grundregeln des Clean Baking bis hin zu zahlreichen Praxistipps. Die Rezepte sind unkompliziert, gesund und lecker, viele davon vegan und glutenfrei. Sie kommen ganz ohne Industriezucker, Weißmehl und künstliche Zusatzstoffe aus, stattdessen verwendet man beispielsweise Vollkorndinkel- und Mandelmehl, Kokosöl, sowie viele Nüsse, frische Früchte, Reissirup und Vollrohrzucker. Freuen Sie sich auf 60 köstliche Rezepte – vom „großen Genuss" mit Kuchen und Tartes, über „kleine Köstlichkeiten" wie Kekse und Muffins sowie „süße Energiespender" wie Waffeln und Riegel bis hin zu „herzhaftem Backvergnügen" mit Brot und pikanten Snacks.
Danielle Walker war schwer krank. Schließlich stieß sie auf das Thema Ernährung. Vier Jahre und viele Experimente am Herd später dachte und kochte sie vollkommen anders als zuvor. Parallel hatte sich ihr Zustand deutlich gebessert und alle Beschwerden waren verschwunden. Heute steht sie für innovative, leckere und gesunde Küche. Ihre Rezepte sind kreativ und leicht nachzukochen - zahlreiche Fans schwören darauf. Dabei hat sie ihre Lieblingsgerichte aus der "Vor-Paleo-Zeit" nicht vergessen, sondern neu interpretiert - und dabei Getreide, Gluten, Milch und Ei weggelassen. Dieses Buch mit leckeren Rezepten und eleganten Fotos ist eine vielfältige Paleo-Reise - von der Vorspeise bis zum Nachtisch.
This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen!
Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, 150 traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.