Enzymes

Author: Howard F. Loomis
Publisher: Grote Pub
ISBN: 0976912406
Release Date: 2005-06-01
Genre: Science


Source Book of Enzymes

Author: John S. White
Publisher: CRC Press
ISBN: 0849394708
Release Date: 1997-07-10
Genre: Medical

Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.

Enzyme Nutrition

Author: Edward Howell
Publisher: Penguin
ISBN: 9781101662526
Release Date: 1995-01-01
Genre: Health & Fitness

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Diet Nutrition

Author: Rudolph Ballentine
Publisher: Himalayan Institute Press
ISBN: 0893890480
Release Date: 1978
Genre: Health & Fitness

A holistic and comprehensive overview of nutrition including Eastern and Western perspectives.

The Healing Power of Enzymes

Author: Dicqie Fuller
Publisher: Forbes Custom Pub
ISBN: 0828112894
Release Date: 1998-12-01
Genre: Medical

With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.

Herbal Healing for Children

Author: Demetria Clark
Publisher: Book Publishing Company
ISBN: 9781570679810
Release Date: 2011-04-05
Genre: Cooking

Master herbalist Demetria Clark provides parents with safe, effective, natural alternatives to conventional medicines which often have negative side effects. This easy to follow, hands-on, practical guide shows how to use herbal remedies to resolve common childhood health issues: simple teas for tummy aches, drops for earaches, treatments for eczema and diaper rash, and much more. Readers are given an introduction to herbal medicine, an explanation of how each herb works and what conditions it treats, a guide to herbal staples for daily use and first aid, and an alphabetical listing of childhood illnesses along with their remedies. Readers are also shown how to gather, preserve, and store herbs, and make their own herbal teas, decoctions, infusions, and salves. Also included are resources on everything from buying and growing herbs to locating an herbalist.

Toxic Relief Revised and Expanded

Author: Don Colbert
Publisher: Charisma Media
ISBN: 9781616387075
Release Date: 2012-01-03
Genre: Health & Fitness

We live in a toxic world. And with new disasters--oil spills, earthquakes, tsunamis, and radioactivity--it is only getting more toxic by the day. You need toxic relief! In this new revised and expanded edition of Toxic Relief, Dr. Don Colbert provides an easy-to-understand and comprehensive explanation of the toxic battle you’re in and a proven program to cleanse your body in just thirty days. Learn about dangerous foods to avoid and healthy substitutions you can make. Detoxify your body with a rotational juice fasting program. Overcome fatigue! Learn how to find the right foods and supplements. Explore the spiritual and physical aspects of fasting. Find out why saunas and exfoliating detox your body. Deep cleansing your body down to the cellular level will renew your vitality, restore your energy, reclaim your health, shed toxic fat, lengthen your life, and give you a healthy glow you haven’t had in years. Brighten your outlook and change your attitude as Dr. Colbert guides you to healthy living--body, mind, and spirit.

Encyclopedia of Sports Fitness Nutrition

Author: Liz Applegate, Ph.D.
Publisher: Harmony
ISBN: 9780307555922
Release Date: 2010-06-02
Genre: Health & Fitness

Boost Your Performance, Health & Motivation The optimum way to get the most out of your workouts and feel your best is to develop an energizing, performance-enhancing nutrition plan, tailored to your body's specific needs. Do that, and you're on track to achieve the higher level of fitness and better overall health that you crave. Inside is an A-to-Z look at how you can enhance your workouts and maximize your results with proper nutrition, safe and effective sports supplements, and beneficial vitamins and minerals. No matter your lifestyle, fitness background, or family health history, author and nutrition expert Liz Applegate will empower you to make smart eating and nutrition decisions for yourself and your family. You'll learn how to: ·Understand your body and its precise needs ·Apply the fundamentals of sports and fitness nutrition to your life and workouts ·Select the right foods, supplements, vitamins, and minerals for specific sports, activities, and health conditions ·Develop and follow an individualized food plan based on your age and fitness level ·And much more! Scientifically accurate and loaded with the most up-to-date information, Encyclopedia of Sports & Fitness Nutrition provides everything you need to create your ultimate eating and exercise regimen. Encyclopedia of Sports & Fitness Nutrition includes daily food & activity pyramids customized for 7 life stages: ·Children ages 4 to 8 ·Children ages 9 to 12 ·Teens ·20s ·30s ·40s and 50s ·60 and over From the Trade Paperback edition.

Nutritional Herbology

Author: Mark Pedersen
Publisher: Whitman Publications
ISBN: 1885653077
Release Date: 1998
Genre: Health & Fitness


Dr Jensen s Guide to Body Chemistry Nutrition

Author: Bernard Jensen
Publisher: McGraw Hill Professional
ISBN: 0658002775
Release Date: 2000-04-22
Genre: Family & Relationships

Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen.

Don t Let Food Rot In Your Gut

Author: Dr Bruce Miller
Publisher: Oak Publication Sdn Bhd
ISBN: 9789833735204
Release Date:
Genre: Cooking

Enzyme is the medicine of the future. Enzyme is the missing link in nutrition. Without enzymes, there is no life. Its significance can be parallel to the discovery of vitamins. Edward Howell MD, the father of food enzyme therapy, best describes enzymes as, “Substances that make life possible; they are the spark of life. No mineral, vitamin, or hormone can do any work without enzymes. They are the manual workers that build your body from proteins, carbohydrates, and fats. Without the life energy of enzymes we would be nothing more than a pile of lifeless chemical substances – vitamins, minerals, water and proteins.” This book gives a clear, simple and concise explanation to help you appreciate the importance of enzymes, a new found alternative, on how enzymes rule over all other nutrients to promote your health and longevity. Inside you will find: • Why you need to supplement your diet with enzymes • Why enzymes are more important than vitamins and minerals • Why eating cooked food can harm your health • What happens to your health if you are deficient in enzymes • How enzymes can give you energy, reduce craving and keep you from being overweight • How enzymes can strengthen your immune system • What you must do to prevent depletion of enzymes in your body • How enzymes can help you have a better complexion • How enzymes can help you against flatulence, bloating, constipation, diarrhea, heartburn and many other problems related to poor digestion.

Fundamentals of Toxicology

Author: PK Gupta
Publisher: Academic Press
ISBN: 9780128054031
Release Date: 2016-08-26
Genre: Medical

Fundamentals of Toxicology: Essential Concepts and Applications provides a crisp, easy-to-understand overview of the most important concepts, applications, and ideas needed to learn the basics of toxicology. Written by a pre-eminent toxicologist with over five decades of teaching experience, this comprehensive resource offers the hands-on knowledge needed for a strong foundation in the wide field of toxicology. Fundamentals of Toxicology includes a clear structure divided into five units to assist learning and understanding. The first unit provides extensive coverage on the background of toxicology including commonly used definitions and historical perspective, while following units cover: basic concepts; regulatory requirements and good laboratory practices, including types of toxicology testing and evaluation; toxic agents and adverse effects on health; and analytical, forensic, and diagnostic toxicology. This is an essential book for advanced students in toxicology and across the biomedical sciences, life sciences, and environmental sciences who want to learn the concepts of toxicology, as well as early researchers needing to refresh outside of their specialty. Explains the essential concepts of toxicology in a clear fashion Provides in-depth coverage of testing protocols, common drugs, chemicals, and laboratory-based diagnostic and analytical toxicology Explores the history, foundations, and most recent concepts of toxicology Serves as an essential reference for advanced students in toxicology and across the biomedical, life, and environmental sciences who want to learn the concepts of toxicology

Fundamentals of Protein Structure and Function

Author: Engelbert Buxbaum
Publisher: Springer
ISBN: 9783319199207
Release Date: 2015-11-27
Genre: Science

This book serves as an introduction to protein structure and function. Starting with their makeup from simple building blocks, called amino acids, the 3-dimensional structure of proteins is explained. This leads to a discussion how misfolding of proteins causes diseases like cancer, various encephalopathies, or diabetes. Enzymology and modern concepts of enzyme kinetics are then introduced, taking into account the physiological, pharmacological and medical significance of this often neglected topic. This is followed by thorough coverage of hæmoglobin and myoglobin, immunoproteins, motor proteins and movement, cell-cell interactions, molecular chaperones and chaperonins, transport of proteins to various cell compartments and solute transport across biological membranes. Proteins in the laboratory are also covered, including a detailed description of the purification and determination of proteins, as well as their characterisation for size and shape, structure and molecular interactions. The book emphasises the link between protein structure, physiological function and medical significance. This book can be used for graduate and advanced undergraduate classes covering protein structure and function and as an introductory text for researchers in protein biochemistry, molecular and cell biology, chemistry, biophysics, biomedicine and related courses. About the author: Dr. Buxbaum is a biochemist with interest in enzymology and protein science. He has been working on the biochemistry of membrane transport proteins for nearly thirty years and has taught courses in biochemistry and biomedicine at several universities.