Enzymes

Author: Howard F. Loomis
Publisher: Grote Pub
ISBN: 0976912406
Release Date: 2005-06-01
Genre: Science


Don t Let Food Rot In Your Gut

Author: Dr Bruce Miller
Publisher: Oak Publication Sdn Bhd
ISBN: 9789833735204
Release Date:
Genre: Cooking

Enzyme is the medicine of the future. Enzyme is the missing link in nutrition. Without enzymes, there is no life. Its significance can be parallel to the discovery of vitamins. Edward Howell MD, the father of food enzyme therapy, best describes enzymes as, “Substances that make life possible; they are the spark of life. No mineral, vitamin, or hormone can do any work without enzymes. They are the manual workers that build your body from proteins, carbohydrates, and fats. Without the life energy of enzymes we would be nothing more than a pile of lifeless chemical substances – vitamins, minerals, water and proteins.” This book gives a clear, simple and concise explanation to help you appreciate the importance of enzymes, a new found alternative, on how enzymes rule over all other nutrients to promote your health and longevity. Inside you will find: • Why you need to supplement your diet with enzymes • Why enzymes are more important than vitamins and minerals • Why eating cooked food can harm your health • What happens to your health if you are deficient in enzymes • How enzymes can give you energy, reduce craving and keep you from being overweight • How enzymes can strengthen your immune system • What you must do to prevent depletion of enzymes in your body • How enzymes can help you have a better complexion • How enzymes can help you against flatulence, bloating, constipation, diarrhea, heartburn and many other problems related to poor digestion.

UNDERSTANDING DIABETES FOR ACTION

Author: Roland Fleurizier, ND
Publisher: AuthorHouse
ISBN: 9781491842256
Release Date: 2014-01-17
Genre: Health & Fitness

Dr. Fleurizier made a detour by studying medicines, after he graduated with a Master of Social Practices of Development from Sorbonne, in Paris, France. He became among other things a Master Herbalist before he studied to be a Naturopathic Doctor and a Practitioner of Traditional Chinese Holistic Energy Medicine. His knowledge of herbs has helped others to BE WELL. Nowadays he practices Energy Medicine to first balance people on the energetic and emotional levels, but still believes that herbs could be suitable for some individuals mostly depending on the ailments they may have developed. Dr. Roland Fleurizier, N. D., has a background in Naturopathy and Applied Kinesiology. His dedication and passion for natural and holistic energy medicine is an extension of the various experiences he has accumulated to date. He conducts seminars and weekly radio programs on diabetes, blood pressure, cancer, osteoporosis, multiple sclerosis, epilepsy, thyroid, etc. for the sake of bringing Haitian expatriates and other ethnicities easier access to information on general health. Diabetes has become the most common disease in the United States. It has been associated with the rapid spread of poor lifestyle choices. Dr. Fleurizier teaches a health class and believes that the way to tackle diabetes is even largely unknown to most physicians. He also believes that diabetics do not fully comprehend all the aspects of their ailments. With this in mind, he has undertaken this research and initiated a comprehensive, restorative agenda for diabetics to use in order to subjugate their disease.

Enzymes

Author: Howard F. Loomis
Publisher: Grote Pub
ISBN: 0976912406
Release Date: 2005-06-01
Genre: Science


Herbal First Aid and Health Care

Author: Kyle D. Christensen
Publisher: Lotus Press
ISBN: 091495590X
Release Date: 2000
Genre: Health & Fitness

Herbal First Aid is a first aid manual which describes the treatment and management of first aid emergencies and other primary and secondary care with an emphasis on the application of herbal medicine.

Enzyme Nutrition

Author: Edward Howell
Publisher: Penguin
ISBN: 9781101662526
Release Date: 1995-01-01
Genre: Health & Fitness

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Diet Nutrition

Author: Rudolph Ballentine
Publisher: Himalayan Institute Press
ISBN: 0893890480
Release Date: 1978
Genre: Health & Fitness

A holistic and comprehensive overview of nutrition including Eastern and Western perspectives. Over 110,000 sold.

Dr Jensen s Guide to Body Chemistry Nutrition

Author: Bernard Jensen
Publisher: McGraw Hill Professional
ISBN: 0658002775
Release Date: 2000-04-22
Genre: Family & Relationships

Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen.

Encyclopedia of Sports Fitness Nutrition

Author: Liz Applegate, Ph.D.
Publisher: Harmony
ISBN: 9780307555922
Release Date: 2010-06-02
Genre: Health & Fitness

Boost Your Performance, Health & Motivation The optimum way to get the most out of your workouts and feel your best is to develop an energizing, performance-enhancing nutrition plan, tailored to your body's specific needs. Do that, and you're on track to achieve the higher level of fitness and better overall health that you crave. Inside is an A-to-Z look at how you can enhance your workouts and maximize your results with proper nutrition, safe and effective sports supplements, and beneficial vitamins and minerals. No matter your lifestyle, fitness background, or family health history, author and nutrition expert Liz Applegate will empower you to make smart eating and nutrition decisions for yourself and your family. You'll learn how to: ·Understand your body and its precise needs ·Apply the fundamentals of sports and fitness nutrition to your life and workouts ·Select the right foods, supplements, vitamins, and minerals for specific sports, activities, and health conditions ·Develop and follow an individualized food plan based on your age and fitness level ·And much more! Scientifically accurate and loaded with the most up-to-date information, Encyclopedia of Sports & Fitness Nutrition provides everything you need to create your ultimate eating and exercise regimen. Encyclopedia of Sports & Fitness Nutrition includes daily food & activity pyramids customized for 7 life stages: ·Children ages 4 to 8 ·Children ages 9 to 12 ·Teens ·20s ·30s ·40s and 50s ·60 and over From the Trade Paperback edition.

Putting It All Together The New Orthomolecular Nutrition

Author: Abram Hoffer
Publisher: McGraw Hill Professional
ISBN: 0879836334
Release Date: 1998-11-01
Genre: Health & Fitness

The orthomolecular concept is a simple one, using optimal nutrition to combat, heal and prevent physical and mental illness. Orthomolecular nutrition is based on diets and food supplements of essential vitamins and minerals specifically selected to solve individual problems and needs. Its overall aim is promoting optimal health and longevity for everyone. In this expanded, updated and revised edition, the author discusses orthomolecular medicine and treatment with case histories. It explains the functions of major nutrients, summarizes new research and lays out a comprehensive anti-stress supplement program - to show the way to a longer, healthier life.

Polyphenols in Human Health and Disease

Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 9780123984678
Release Date: 2013-10-26
Genre: Science

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases

Tietz Fundamentals of Clinical Chemistry Passcode Only

Author: Carl A. Burtis
Publisher: W B Saunders Company
ISBN: 1455734403
Release Date: 2007-11-06
Genre: Medical

This is a Pageburst digital textbook; the product description may vary from the print textbook. A condensed, student-friendly version of Tietz Textbook of Clinical Chemistry, this text uses a laboratory perspective to provide you with the chemistry fundamentals you need to work in a real-world, clinical lab. Accurate chemical structures are included to explain the key chemical features of relevant molecules. Offering complete, accurate coverage of key topics in the field, it's everything that you expect from the Tietz name! More than 500 illustrations and easy-to-read tables help you understand and remember key concepts. Key words, learning objectives, and other student-friendly features reinforce important material. Chapter review questions are included in an appendix to test your knowledge. A two-color design makes it easier to read and easy to find important topics. In-depth, reader-friendly content is appropriate for MT/CLS and MLT/CLT students and may also be used by laboratory practitioners, pathology residents, and others. A new chapter on newborn screening discusses the basic principles, screening recommendations, inborn errors, methods, and interpretation of results. A comprehensive glossary provides easy-to-find definitions of key terms. An Evolve website provides regular updates of content, answers to review questions, and web links to related sites for further research and study.