Applied Animal Nutrition

Author: Peter R. Cheeke
Publisher: Prentice Hall
ISBN: WISC:89083370833
Release Date: 2005
Genre: Medical

Bridging the gap between animal science and agronomy, "Applied Animal Nutrition: Feeds and Feeding, " third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special properties, processing needs, suitability for particular kinds of livestock, the presence of deleterious or toxic factors, and any other considerations that relate to their utility as feeds. Features: The latest information on BSE or Mad Cow disease Completely revised to offer the most up-to-date research findings available New material written by experts in specific nutrition fields, such as dairy cattle nutrition, swine nutrition, as well as companion animal nutrition and wild and exotic animal nutrition

Livestock Feeds and Feeding

Author: Richard O. Kellems
ISBN: 0131594753
Release Date: 2010
Genre: Technology & Engineering

Pearson AG is Going Green Issues of sustainability and preserving our natural resources, consistently rank among the most important concerns to our customers. To help do our part, Pearson AG is implementing the following eco-friendly initiatives to our publishing program. This book, as well as all future Pearson AG titles will be printed using paper fiber from managed forests certified by the Sustainable Forestry Initiative (SFI). Integrating the use of vegetable based ink products that contain a minimum of 45% of renewable resource content and no more than 5% by weight of petroleum distillates. Offering alternative versions to traditional printed textbooks such as our "Student Value Editions" as well as e-book versions of the text in the "CourseSmart "platform. Electronic versions of supplemental material such as PowerPoint Presentations, Test Banks, and Instructors manuals can be found by registering with our Instructor Resource Center on the web at For more information regarding the Sustainable Forestry Initiative please visit www. About this book: "Livestock Feeds and Feeding" is a valuable resource that concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. Designed as a resource book, it presents early coverage of nutrition and digestive physiology, a complete section on livestock feeds, and chapters devoted to the management and feeding practices of a variety of domestic animals. Offering an accessible approach, the book helps readers understand the effects that feeding and management of livestock have on livestock production systems, food safety, and the environment.

Feeds feeding

Author: Tilden Wayne Perry
Publisher: Pearson College Div
ISBN: WISC:89081352098
Release Date: 2003
Genre: Technology & Engineering

This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation. Topics covered include principles of animal nutrition and physiology, feed stuffs, and livestock and poultry feeding. For those in Animal Nutrition fields.

Animal Feeds Feeding and Nutrition and Ration Evaluation CD ROM

Author: David Tisch
Publisher: Cengage Learning
ISBN: 9781401826406
Release Date: 2005-10-05
Genre: Science

Feeds, Feeding, and Animal Nutrition is the first book of its kind to finally pair ration formulation software with the book to create a comprehensive learning solution. The animal feeding and nutrition industries are as computerized as any industry in the world, but the challenge has been to find software that can effectively accompany a book and give the reader everything they need to succeed. This is a deficiency that has now been addressed. The ration formulation software has the same functionality as that used in the industry today and covers each species discussed in the book. Along with the software, the book includes the most current information on animal feeding and nutrition available, including full species coverage such as four ruminants, swine, chickens, rabbits, horses, dogs, cats, trout, and catfish. The book also extensively covers dietary energy, water requirements for livestock, and feed milling. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Feed and Feeding Practices in Aquaculture

Author: D Allen Davis
Publisher: Woodhead Publishing
ISBN: 9780081005071
Release Date: 2015-05-12
Genre: Technology & Engineering

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area. Reviews the key properties of aquafeed, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies Provides an overview of feed and fertilizer in aquaculture Covers feeding strategies and related issues in different areas of aquaculture

Biotechnology in Animal Feeds and Animal Feeding

Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 9783527615346
Release Date: 2008-07-11
Genre: Science

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.