Feeds and Feeding

Author: Frank Barron Morrison
Publisher:
ISBN: UCAL:$B24896
Release Date: 1936
Genre: Animal nutrition


Feeds feeding

Author: Tilden Wayne Perry
Publisher: Pearson College Div
ISBN: WISC:89081352098
Release Date: 2003
Genre: Technology & Engineering

This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation. Topics covered include principles of animal nutrition and physiology, feed stuffs, and livestock and poultry feeding. For those in Animal Nutrition fields.

Applied Animal Nutrition

Author: Peter R. Cheeke
Publisher: Prentice Hall
ISBN: WISC:89083370833
Release Date: 2005
Genre: Medical

Bridging the gap between animal science and agronomy, "Applied Animal Nutrition: Feeds and Feeding, " third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special properties, processing needs, suitability for particular kinds of livestock, the presence of deleterious or toxic factors, and any other considerations that relate to their utility as feeds. Features: The latest information on BSE or Mad Cow disease Completely revised to offer the most up-to-date research findings available New material written by experts in specific nutrition fields, such as dairy cattle nutrition, swine nutrition, as well as companion animal nutrition and wild and exotic animal nutrition

Feeds and Feeding A Hand Book for the Student and Stockman

Author: W. A. Henry
Publisher: Maugham Press
ISBN: 9781409718437
Release Date: 2008-05-01
Genre: Nature

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Feed and Feeding Practices in Aquaculture

Author: D Allen Davis
Publisher: Woodhead Publishing
ISBN: 9780081005071
Release Date: 2015-05-12
Genre: Technology & Engineering

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area. Reviews the key properties of aquafeed, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies Provides an overview of feed and fertilizer in aquaculture Covers feeding strategies and related issues in different areas of aquaculture

Biotechnology in Animal Feeds and Animal Feeding

Author: R. John Wallace
Publisher: John Wiley & Sons
ISBN: 9783527615346
Release Date: 2008-07-11
Genre: Science

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Feed Management in Intensive Aquaculture

Author: Stephen Goddard
Publisher: Springer Science & Business Media
ISBN: 0412070812
Release Date: 1995-12-31
Genre: Science

""" This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the major variable operating costs in intensive aquaculture and the book is primarily in tended to aid decision making by fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made possible, in large part, by gains in our understanding of the food and feed ing requirements of key fish and shrimp species. A global aquaculture feeds industry has developed and a wide range of specialist feeds is now sold. The new options in feeds and feeding systems, which are becoming available, necessitate continual review by farmers of their feeding policies, where choices must be made as to appropriate feed types and feeding methods. While growth rates and feed conversion values are the prime factors of interest to farmers, other important issues, such as product quality and environmental impacts of farm effiuents, are also directly related to feed management practices.

Nutrition and Feeding of Fish

Author: Tom Lovell
Publisher: Springer
ISBN: 9781475711745
Release Date: 2013-04-17
Genre: Science

Aquaculture is more than a science in its infancy; it is now recognized as a viable and profitable enterprise worldwide. It will continue to grow and supply an increasingly larger percentage of fishery products consumed because the oceans are inadequately managed and their yield is unpredictable. Supply, price, and quality can be controlled more effectively when fish are cultured under managed conditions, like corn in a field. As aquaculture technology has evolved, there has been a trend toward higher yields and faster growth which has necessitated enhancing or replacing natural foods with prepared diets. In many aquaculture operations today, feed accounts for over half of the vari able operating cost. Feeding fish in their aqueous environment takes on dimensions beyond those considered in fee ding land animals; the nutrient requirements, feeding practices, and feeding environment are unique for fish. Knowledge on nutrition and practical feeding of fish is essential to successful aquaculture. This book is intended to be helpful to students, scientists, practic ing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for various fishes. It discusses nu trient sources and preparation of research and practical feeds. It gives direction for designing and conducting fish nutrition and feeding ex periments. Feeding practices for several commercially important fishes representing diverse culture systems (coldwater fish, warm water fish, crustaceans, pond cultures, and highly artificial cultures) are presented. One book, of course, cannot be all-encompassing in the area of fish nutrition and feeding.

Nutrient Requirements and Feeding of Finfish for Aquaculture

Author: Carl D. Webster
Publisher: CABI
ISBN: 0851997023
Release Date: 2002-02-01
Genre: Nature

Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.

Dairy Cattle Feeding and Nutrition

Author: W. J. Miller
Publisher: Elsevier
ISBN: 9780323138055
Release Date: 2012-12-02
Genre: Technology & Engineering

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Animal Feeds Feeding and Nutrition and Ration Evaluation CD ROM

Author: David Tisch
Publisher: Cengage Learning
ISBN: 9781401826406
Release Date: 2005-10-05
Genre: Science

Feeds, Feeding, and Animal Nutrition is the first book of its kind to finally pair ration formulation software with the book to create a comprehensive learning solution. The animal feeding and nutrition industries are as computerized as any industry in the world, but the challenge has been to find software that can effectively accompany a book and give the reader everything they need to succeed. This is a deficiency that has now been addressed. The ration formulation software has the same functionality as that used in the industry today and covers each species discussed in the book. Along with the software, the book includes the most current information on animal feeding and nutrition available, including full species coverage such as four ruminants, swine, chickens, rabbits, horses, dogs, cats, trout, and catfish. The book also extensively covers dietary energy, water requirements for livestock, and feed milling. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Feed Efficiency in Swine

Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9789086867561
Release Date: 2012
Genre: NATURE

Preface -- 1. Herd management factors that influence whole herd feed efficiency; A.M. Gaines et al -- 2. Feeding and barn management strategies that maximize feed efficiency; M.D. Tokach et al -- 3. Liquid feeding corn-based diets to growing pigs: practical considerations and use of co-products; C.F.M. de Lange, C.H. Zhu -- 4. Amino acid nutrition and feed efficiency; C.F.M. de Lange et al -- 5. The influence of dietary energy on feed efficiency in grow-finish swine; J.F. Patience -- 6. Feed processing to maximize feed efficiency; C.R. Stark -- 7. The genetic and biological basis of residual feed intake as a measure of feed efficiency; J.M. Young, J.C.M. Dekkers -- 8. Pig breeding for improved feed efficiency; P.W. Knap, L. Wang -- 9. Effect of climatic environment on feed efficiency in swine; D. Renaudeau et al -- 10. Fueling the immune response: whats the cost?; R.W. Johnson -- 11. Influence of health on feed efficiency; S.S. Dritz -- 12. Physiology of feed efficiency in the pig: em ...