Food Inc

Author: Peter Pringle
Publisher: Simon and Schuster
ISBN: 1439103844
Release Date: 2010-05-11
Genre: Science

For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.

Food Inc How Industrial Food Is Making Us Sicker Fatter and Poorer And What You Can Do about It

Author: Karl Weber
Publisher: ReadHowYouWant.com
ISBN: 9781458759719
Release Date: 2010-05-21
Genre: Health & Fitness

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as ''more than a terrific movie - it's an important movie.'' Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.

Food Fight

Author: Mckay Jenkins
Publisher: Penguin
ISBN: 9780698409835
Release Date: 2017-01-24
Genre: Social Science

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us. In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. In response, health-conscious brands such as Trader Joe’s and Whole Foods have started boasting that they are “GMO-free,” and companies like Monsanto have become villains in the eyes of average consumers. Where can we turn for the truth? Are GMOs an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system? Environmental writer McKay Jenkins traveled across the country to answer these questions and discovered that the GMO controversy is more complicated than meets the eye. He interviewed dozens of people on all sides of the debate—scientists hoping to engineer new crops that could provide nutrients to people in the developing world, Hawaiian papaya farmers who credit GMOs with saving their livelihoods, and local farmers in Maryland who are redefining what it means to be “sustainable.” The result is a comprehensive, nuanced examination of the state of our food system and a much-needed guide for consumers to help them make more informed choices about what to eat for their next meal. From the Hardcover edition.

Critical Perspectives on Genetically Modified Crops and Food

Author: Susan Gordon
Publisher: The Rosen Publishing Group, Inc
ISBN: 1404205411
Release Date: 2006-01-15
Genre: Science

Primary and secondary source documents discuss the evolution of genetically modified crops, their impact on society, and the laws that govern their use and sale.

Eating History

Author: Andrew F. Smith
Publisher: Columbia University Press
ISBN: 9780231511759
Release Date: 2009-09-18
Genre: Cooking

Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.

State of the World 2004

Author: The Worldwatch Institute
Publisher: Island Press
ISBN: 9781610916356
Release Date: 2015-03-19
Genre: Nature

With chapters on food, water, energy, the politics of consumption and redefining the good life, Worldwatch’s award-winning research team asks whether a less-consumptive society is possible—and then argues that it is essential.

Environmental Policy in North America

Author: Robert G. Healy
Publisher: University of Toronto Press
ISBN: 9781442693777
Release Date: 2014-01-20
Genre: Political Science

This comprehensive analysis of key issues in North American environmental policy provides an overview of how the US, Mexico, and Canada differ in their environmental management approaches and capacity levels, and how these differences play into cross-border cooperation on environmental problems. The book offers insights into transboundary cooperation both before and after NAFTA, and presents a framework for making environmental interaction more effective in the future. The book is organized into two parts. The first, more general, section compares the national contexts for environmental management in each country—including economic conditions, sociocultural dynamics, and political decision-making frameworks— and shows how these have led to variations in policy approaches and levels of capacity. The authors argue that effective environmental governance in North America depends on the ability of transboundary institutions to address and mediate these differences. The book's second section illustrates this argument, using four case studies of environmental management in North America: biodiversity and protected areas, air pollution (smog); greenhouse gas reduction, and genetically modified crops.

Beyond Cutting Edge

Author: Paul C. Heidebrecht
Publisher: Wipf and Stock Publishers
ISBN: 9781630873387
Release Date: 2014-03-10
Genre: Religion

A quick scan of any newsstand is enough to confirm the widespread preoccupation with technological change. As a myriad of articles and advertisements demonstrate, not only are we preoccupied with technology, but we are bombarded with numerous reminders that the cutting edge is in constant motion. Most often the underlying assumption of Christians is that we have no choice but to find ways to cope with the latest and greatest. Indeed, it is often assumed that the church has no choice but to find ways to cope with its new technological context. This book does not make the same assumptions. Building on the work of Mennonite theologian John Howard Yoder, it argues that the practices of the church make it possible for Christians to conscientiously engage technology. This happens when we recognize that marks of the church such as patience, vulnerability, and servanthood can put technological ideals such as speed, control, and efficiency in their proper place. In the course of grappling with three examples of morally formative technologies--automobiles, genetically modified food, and the Internet--this book goes beyond Yoder's thought by emphasizing that the church also plays a crucial role in our moral formation.

Feeding the Future

Author: Andrew Heintzman
Publisher:
ISBN: STANFORD:36105123205630
Release Date: 2004
Genre: Business & Economics

As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? Feeding the Future provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each penned by a different expert, examine issues ranging from food safety to the business of food to conservation. "Fish or Cut Bait" examines overfishing and other practices that threaten to ruin the world's seas, while "Between Feast and Famine" takes on the issue of global trade, showing how globalization can be made to work for all. Combining social ingenuity, emerging technologies, and smart business models, Feeding the Future offers real solutions for a world that needs them now more than ever.

Public Library Catalog

Author: Juliette Yaakov
Publisher: Hw Wilson Co
ISBN: 0824210395
Release Date: 2004
Genre: Language Arts & Disciplines

Highly recommended reference works in all subject areas and non-fiction books for adults, plus information on electronic editions when available. More than 8,000 books in the main volume. More than 2,400 new titles in annual paperbound supplements. More than 2,000 analytic entries for items in collections and anthologies.

The Real Story

Author: Sarah Statz Cords
Publisher: Libraries Unltd Incorporated
ISBN: 1591582830
Release Date: 2006
Genre: Language Arts & Disciplines

Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.

Issues in the French speaking World

Author: Michael B. Kline
Publisher: Greenwood Publishing Group
ISBN: 031332154X
Release Date: 2004-01-01
Genre: Social Science

Explores eleven contemporary issues under debate in French-speaking societies, including affirmative action in the sciences, the trial of Maurice Papon, and regional languages in France.

Nutrition

Author: Sharon K. Zoumbaris
Publisher: Greenwood Publishing Group
ISBN: WISC:89107655755
Release Date: 2009
Genre: Health & Fitness

Despite the abundance of advice on food and diet, more Americans are obese than ever before, diabetes rates are skyrocketing, and more foods are recalled due to contamination. It is high-time for non-biased answers to the question of what is healthy and safe to eat. "Nutrition" provides those answers. The book explains basic guidelines for healthy eating, along with the government's role in nutrition. It examines the issues of food safety and technology and the debates about genetically modified foods, organic foods, and vegetarian dining. Food bans, such as those on transfats are discussed, as are vitamins and supplements. After tracing the history of the study of nutrition and identifying principal researchers, the book examines seven major controversies in nutrition today. This basic guide to healthy eating will give both students and adults the tools they need to choose a diet that is healthy and safe.

World Hunger

Author: Claire Stanford
Publisher: H. W. Wilson
ISBN: 0824210719
Release Date: 2007
Genre: Social Science

A collection of articles that examines the economic, political, and sociological aspects of world hunger including an overview of the causes and effects of famine in various parts of the world.