Author: Peter Pringle
Publisher: Simon and Schuster
Release Date: 2010-05-11
For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.
Author: Karl Weber
Release Date: 2010-05-21
Genre: Health & Fitness
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as ''more than a terrific movie - it's an important movie.'' Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Author: Andrew F. Smith
Publisher: Columbia University Press
Release Date: 2009-09-18
Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.
Author: The Worldwatch Institute
Publisher: Island Press
Release Date: 2015-03-19
With chapters on food, water, energy, the politics of consumption and redefining the good life, Worldwatch’s award-winning research team asks whether a less-consumptive society is possible—and then argues that it is essential.
Author: Robert G. Healy
Publisher: University of Toronto Press
Release Date: 2014-01-20
Genre: Political Science
This comprehensive analysis of key issues in North American environmental policy provides an overview of how the US, Mexico, and Canada differ in their environmental management approaches and capacity levels, and how these differences play into cross-border cooperation on environmental problems. The book offers insights into transboundary cooperation both before and after NAFTA, and presents a framework for making environmental interaction more effective in the future. The book is organized into two parts. The first, more general, section compares the national contexts for environmental management in each country—including economic conditions, sociocultural dynamics, and political decision-making frameworks— and shows how these have led to variations in policy approaches and levels of capacity. The authors argue that effective environmental governance in North America depends on the ability of transboundary institutions to address and mediate these differences. The book's second section illustrates this argument, using four case studies of environmental management in North America: biodiversity and protected areas, air pollution (smog); greenhouse gas reduction, and genetically modified crops.
Author: Andrew Heintzman
Release Date: 2004
Genre: Business & Economics
As humanity enters the 21st century, globalization and modernization promise to make for more consumption of grains, beef, and fish than ever before. The 2 billion inhabitants of India and China are set to purchase at unprecedented levels, and sub-Saharan Africa will need to overcome its many torturous famines. What kinds of fixes can ensure the stability of the food supply throughout the 21st century and beyond? Feeding the Future provides pragmatic, learned solutions to the issues that loom large. Nine chapters, each penned by a different expert, examine issues ranging from food safety to the business of food to conservation. "Fish or Cut Bait" examines overfishing and other practices that threaten to ruin the world's seas, while "Between Feast and Famine" takes on the issue of global trade, showing how globalization can be made to work for all. Combining social ingenuity, emerging technologies, and smart business models, Feeding the Future offers real solutions for a world that needs them now more than ever.
Author: Edward Carey
Release Date: 2003
Die Zwillinge Alva und Irva sind vorherbestimmt für eine große Karriere im Postwesen. Ihr Großvater ist Postmeister, der früh verstorbene Vater war Briefträger, und ihre Mutter tut Dienst am Schalter des Hauptpostamtes. Die unzertrennlichen, aber in ihrem Wesen sehr verschiedenen Schwestern haben jedoch anderes im Sinn. Die extrovertierte Alva träumt davon, die Welt zu entdecken, die schüchterne Irva hingegen geht nur ungern aus dem Haus. Aus der Sehnsucht heraus, sich eine eigene Welt zu schaffen, beschließen die beiden, ihre Heimatstadt aus Plastilin nachzubauen. Mit Maßband und Notizblock bewaffnet, streift Alva durch die Straßen und vermißt Häuser, während Irva auf dem heimischen Speicher an dem ständig wachsenden Modell baut ... Mit viel Einfühlungsvermögen hat Edward Carey eine urkomische und zugleich berührende Geschichte geschrieben, die von bewohnten und erträumten Welten erzählt, von Nähe und Distanz, und davon, daß letztendlich alles nur eine Frage der Perspektive ist.
Author: Sarah Statz Cords
Publisher: Libraries Unltd Incorporated
Release Date: 2006
Genre: Language Arts & Disciplines
Explores the genres and sub-genres of nonfiction and provides an annotated bibliography of more than five hundred popular nonfiction titles, organized according to genre with a focus on titles published in the last decade.
Author: Sharon K. Zoumbaris
Publisher: Greenwood Publishing Group
Release Date: 2009
Genre: Health & Fitness
Despite the abundance of advice on food and diet, more Americans are obese than ever before, diabetes rates are skyrocketing, and more foods are recalled due to contamination. It is high-time for non-biased answers to the question of what is healthy and safe to eat. "Nutrition" provides those answers. The book explains basic guidelines for healthy eating, along with the government's role in nutrition. It examines the issues of food safety and technology and the debates about genetically modified foods, organic foods, and vegetarian dining. Food bans, such as those on transfats are discussed, as are vitamins and supplements. After tracing the history of the study of nutrition and identifying principal researchers, the book examines seven major controversies in nutrition today. This basic guide to healthy eating will give both students and adults the tools they need to choose a diet that is healthy and safe.
Author: Juliette Yaakov
Publisher: Hw Wilson Co
Release Date: 2004
Genre: Language Arts & Disciplines
Highly recommended reference works in all subject areas and non-fiction books for adults, plus information on electronic editions when available. More than 8,000 books in the main volume. More than 2,400 new titles in annual paperbound supplements. More than 2,000 analytic entries for items in collections and anthologies.