Canning and Preserving A Simple Food In A Jar Home Preserving Guide for All Seasons Bonus Food Storage Tips for Meat Dairy and Eggs

Author: Samantha Michaels
Publisher: Speedy Publishing LLC
ISBN: 9781630228736
Release Date: 2014-01-28
Genre: Crafts & Hobbies

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

Milk Processing and Dairy Products Industries

Publisher: Engineers India Research In
ISBN: 9788186732472
Release Date: 2007-01-01
Genre: Dairy processing

Cheese, Butter, Yoghurt, Milkpowder, Dahi, Milk packaging, cultured milk products, paneer, processed cheese, lactose, butter milk, flavoured milk, dairy products manu-facture, project profiles, plant & machinery details with suppliers, etc.

Cured Meat Smoked Fish Pickled Eggs

Author: Karen Solomon
Publisher: Storey Publishing
ISBN: 9781612129037
Release Date: 2018-07-10
Genre: Cooking

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).

Food Australia

ISBN: CORNELL:31924058990148
Release Date: 1991
Genre: Food industry and trade