Cured Meat Smoked Fish Pickled Eggs

Author: Karen Solomon
Publisher: Storey Publishing
ISBN: 9781612129044
Release Date: 2018-07-10
Genre: Cooking

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!). This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Complete Guide to Food Preservation

Author: Angela Williams Duea
Publisher: Atlantic Publishing Company
ISBN: 9781601383426
Release Date: 2011
Genre: Cooking

Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

The Prepper s Canning Guide

Author: Daisy Luther
Publisher: Ulysses Press
ISBN: 9781612437033
Release Date: 2017-02-20
Genre: Cooking

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: •Store nutrition-packed foods •Create delicious MREs •Can protein-rich meat and poultry •Make canned produce last longer •Use time-tested water-bath methods •Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

Preserving Everything Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke and Store Fruits Vegetables Meat Milk and More

Author: Leda Meredith
Publisher: The Countryman Press
ISBN: 9781581576535
Release Date: 2014-08-04
Genre: Cooking

The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.

Canning and Preserving A Simple Food In A Jar Home Preserving Guide for All Seasons Bonus Food Storage Tips for Meat Dairy and Eggs

Author: Samantha Michaels
Publisher: Speedy Publishing LLC
ISBN: 9781630228736
Release Date: 2014-01-28
Genre: Crafts & Hobbies

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

Meals in a Jar

Author: Julie Languille
Publisher: Ulysses Press
ISBN: 9781612432038
Release Date: 2013-02-18
Genre: Cooking


Canning and Preserving Guide including Recipes Boxed Set

Author: Speedy Publishing
Publisher: Speedy Publishing LLC
ISBN: 9781633835542
Release Date: 2014-06-27
Genre: House & Home

This boxed set includes everything you need to start canning an preserving food at home. From beginner to expert, everyone will find something of interest in this set.

Poverty Prepping

Author: Susan Gregersen
Publisher: Createspace Independent Pub
ISBN: 1480238953
Release Date: 2012-11-01
Genre: House & Home

A lot of people think they don't have enough money to store extra food for emergencies. It's a struggle just to make ends meet and afford what they need right now. I think anyone can start to prepare for the future.My husband and I have a 4-figure annual income that isn't even close to hitting five figures. If we can do it, you can too. We're not just telling you how to do it, we're living it!Don't be put off by books, websites, and forums that lead you to think you have to buy expensive pre-packaged food storage, or foods that you're not familiar with. Stocking up doesn't have to be expensive or complicated. You can get started with just a few dollars a month.If, at the end of the book,you still don't think you can do it, send me an email and we'll talk. I've included my email address, my blog link, and we're working on a website.

The Prepper s Cookbook

Author: Tess Pennington
Publisher: Ulysses Press
ISBN: 9781612431291
Release Date: 2013-04-09
Genre: Cooking

Offers recipes and tips for stockpiling an emergency food supply that can last years, featuring advice on off-grid cooking, canning, and turning shelf-stable foods into nutritious meals.

The Complete Idiot s Guide to Preserving Food

Author: Karen K. Brees, Ph.D.
Publisher: Penguin
ISBN: 9781101081990
Release Date: 2009-07-07
Genre: Cooking

Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. *The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photos

Home and Farm Food Preservation

Author: William Cruess
Publisher: Applewood Books
ISBN: 9781429012607
Release Date: 2008-02-01
Genre: Cooking

After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.

The Home Preserving Bible

Author: Carole Cancler
Publisher: Penguin
ISBN: 9781615642960
Release Date: 2012-10-02
Genre: Cooking

The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Progress in Food Preservation

Author: Rajeev Bhat
Publisher: John Wiley & Sons
ISBN: 9780470655856
Release Date: 2012-03-05
Genre: Science

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Integrated Food Safety and Veterinary Public Health

Author: Sava Buncic
Publisher: CABI
ISBN: 9781845930837
Release Date: 2006
Genre: Business & Economics

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.