Frozen in Time

Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers
ISBN: 9780385743884
Release Date: 2014-11-11
Genre: Juvenile Nonfiction

A young reader's adaptation of the author's adult biography, Birdseye: The Adventures of a Curious Man, describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears his name. Simultaneous and eBook.

Birdseye

Author: Mark Kurlansky
Publisher: Anchor
ISBN: 9780767930307
Release Date: 2013
Genre: Biography & Autobiography

A profile of eccentric genius inventor Clarence Birdseye chronicles how his innovative fast-freezing process revolutionized the food industry and American agriculture. By the best-selling author of Salt: A World History. 35,000 first printing.

Clarence Birdseye

Author: Tiffany Peterson
Publisher: Heinemann-Raintree Library
ISBN: 1403432473
Release Date: 2003
Genre: Juvenile Nonfiction

Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.

Microwave Man

Author: Sara L. Latta
Publisher: Enslow Publishers, Inc.
ISBN: 9780766042018
Release Date: 2014-01-01
Genre: Juvenile Nonfiction

Most people love microwave popcorn or a warm snack from the microwave. But before 1975, homes did not have this great device! How did Percy Spencer go from a small town mill worker to the inventor of one of the most popular devices in the world? Find out how Spencer’s love of science and machines, along with his strong work ethic, helped him achieve a patent for the invention of the microwave oven.

Thomas Jefferson President and Philosopher

Author: Jon Meacham
Publisher: Yearling
ISBN: 9780385387521
Release Date: 2016-09-20
Genre: Juvenile Nonfiction

In this special illustrated edition of the #1 New York Times bestselling Thomas Jefferson: The Art of Power by Pulitzer Prize winning author Jon Meacham, young readers will learn about the life and political philosophy of one of our Founding Fathers. Thomas Jefferson was the third president of the United States. He was one of the authors of the Declaration of Independence. But he was also a lawyer and an ambassador, an inventor and a scientist. He had a wide range of interests and hobbies, but his consuming interest was the survival and success of the United States. This book contains a note from Meacham and over 100 archival illustrations, as well as sections throughout the text about subjects such as the Boston Tea Party, the Library of Congress, and Napoleon Bonaparte. Additional materials include a time line; a family tree; a Who s Who in Jefferson s world; sections on Jefferson s original writings and correspondence, inventions, interests, places in Jefferson s world, finding Jefferson in the United States today, additional reading, organizations, and websites; notes; a bibliography; and an index. This adaptation, ideal for those interested in American presidents, biographies, and the founding of the American republic, is an excellent example of informational writing and reflects Meacham s extensive research using primary source material."

The Story of Seeds

Author: Nancy Castaldo
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544320253
Release Date: 2016-02-23
Genre: Young Adult Nonfiction

Something as small as a seed can have a worldwide impact. Did you know there are top-secret seed vaults hidden throughout the world? And once a seed disappears, that’s it—it’s gone forever? With the growth of genetically modified foods, the use of many seeds is dwindling—of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world. This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions. Readers of Michael Pollen will enjoy the depth and fascinatingly intricate social economy of seeds.

Fast Food Nation

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547750330
Release Date: 2012
Genre: Business & Economics

Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

The Last Fish Tale

Author: Mark Kurlansky
Publisher: Ballantine Books
ISBN: 9780345507730
Release Date: 2008-06-03
Genre: History

The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive blend of culinary, cultural, and social history. Now, in his most colorful, personal, and important book to date, Mark Kurlansky turns his attention to a disappearing way of life: fishing–how it has thrived in and defined one particular town for centuries, and what its imperiled future means for the rest of the world. The culture of fishing is vanishing, and consequently, coastal societies are changing in unprecedented ways. The once thriving fishing communities of Rockport, Nantucket, Newport, Mystic, and many other coastal towns from Newfoundland to Florida and along the West Coast have been forced to abandon their roots and become tourist destinations instead. Gloucester, Massachusetts, however, is a rare survivor. The livelihood of America’s oldest fishing port has always been rooted in the life and culture of commercial fishing. The Gloucester story began in 1004 with the arrival of the Vikings. Six hundred years later, Captain John Smith championed the bountiful waters off the coast of Gloucester, convincing new settlers to come to the area and start a new way of life. Gloucester became the most productive fishery in New England, its people prospering from the seemingly endless supply of cod and halibut. With the introduction of a faster fishing boat–the schooner–the industry flourished. In the twentieth century, the arrival of Portuguese, Jews, and Sicilians turned the bustling center into a melting pot. Artists and writers such as Edward Hopper, Winslow Homer, and T. S. Eliot came to the fishing town and found inspiration. But the vital life of Gloucester was being threatened. Ominous signs were seen with the development of engine-powered net-dragging vessels in the first decade of the twentieth century. As early as 1911, Gloucester fishermen warned of the dire consequences of this new technology. Since then, these vessels have become even larger and more efficient, and today the resulting overfishing, along with climate change and pollution, portends the extinction of the very species that fishermen depend on to survive, and of a way of life special not only to Gloucester but to coastal cities all over the world. And yet, according to Kurlansky, it doesn’t have to be this way. Scientists, government regulators, and fishermen are trying to work out complex formulas to keep fishing alive. Engagingly written and filled with rich history, delicious anecdotes, colorful characters, and local recipes, The Last Fish Tale is Kurlansky’s most urgent story, a heartfelt tribute to what he calls “socio-diversity” and a lament that “each culture, each way of life that vanishes, diminishes the richness of civilization.” From the Hardcover edition.

The Creators

Author: Daniel J. Boorstin
Publisher: Vintage
ISBN: 9780307817211
Release Date: 2012-04-11
Genre: History

By piecing the lives of selected individuals into a grand mosaic, Pulitzer Prize-winning historian Daniel J. Boorstin explores the development of artistic innovation over 3,000 years. A hugely ambitious chronicle of the arts that Boorstin delivers with the scope that made his Discoverers a national bestseller. Even as he tells the stories of such individual creators as Homer, Joyce, Giotto, Picasso, Handel, Wagner, and Virginia Woolf, Boorstin assembles them into a grand mosaic of aesthetic and intellectual invention. In the process he tells us not only how great art (and great architecture and philosophy) is created, but where it comes from and how it has shaped and mirrored societies from Vedic India to the twentieth-century United States.

Getting Everything You Can Out of All You ve Got

Author: Jay Abraham
Publisher: Macmillan
ISBN: 0312284543
Release Date: 2001-10-12
Genre: Business & Economics

A consultant to some of America's leading corporations shares key insights and ideas on how to supercharge one's business and career, explaining how to create and develop new opportunities for wealth in any business, enterprise, or venture. Reprint. 50,000 first printing.

Salt

Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 9780307369796
Release Date: 2011-03-18
Genre: History

From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before. From the Hardcover edition.

How to Eat Fried Worms

Author: Thomas Rockwell
Publisher: Scholastic Inc.
ISBN: 9781338132823
Release Date: 2016-10-25
Genre: Juvenile Fiction

People are always daring Billy to do zany things. But Billy may have bitten off more than he can chew when he takes his friend Alan's bet that Billy can't eat fifteen worms in fifteen days. If Billy wins, Alan has to fork over fifty dollars. Billy wants the money to buy a used minibike, so he's ready to dig in. He sets up mustard and ketchup, salt and pepper, and sugar and lemon to disguise the disgusting taste. Good news for Billy—once he gets going, he finds himself actually getting hooked on those juicy worms. Bad news for Billy—Alan is busy cooking up schemes to make Billy worm out of the bet. Will Billy keep up his wormy work for fifteen days? No cheating! Keep eating! Worm by worm by worm...

The Gospel of Winter

Author: Brendan Kiely
Publisher: Simon and Schuster
ISBN: 9781442484917
Release Date: 2014-01-21
Genre: Young Adult Fiction

“In a lyrical and hard-hitting exploration of betrayal and healing, the son of a Connecticut socialite comes to terms with his abuse at the hands of a beloved priest” (Kirkus Reviews, starred review). As sixteen-year-old Aidan Donovan’s fractured family disintegrates around him, he searches for solace in a few bumps of Adderall, his father’s wet bar, and the attentions of his local priest, Father Greg—the only adult who actually listens to him. When Christmas hits, Aidan’s world collapses in a crisis of trust when he recognizes the darkness of Father Greg’s affections. He turns to a crew of new friends to help make sense of his life: Josie, the girl he just might love; Sophie, who’s a little wild; and Mark, the charismatic swim team captain whose own secret agonies converge with Aidan’s. The Gospel of Winter maps the ways love can be used as a weapon against the innocent—but can also, in the right hands, restore hope and even faith. Brendan Kiely’s unflinching and courageous debut novel exposes the damage from the secrets we keep and proves that in truth, there is power. And real love.

Havana

Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
ISBN: 9781632863935
Release Date: 2017-03-07
Genre: Travel

A city of tropical heat, sweat, ramshackle beauty, and its very own cadence--a city that always surprises--Havana is brought to pulsing life by New York Times bestselling author Mark Kurlansky. Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than thirty years. Part cultural history, part travelogue, with recipes, historic engravings, photographs, and Kurlansky's own pen-and-ink drawings throughout, Havana celebrates the city's singular music, literature, baseball, and food; its five centuries of outstanding, neglected architecture; and its extraordinary blend of cultures. Like all great cities, Havana has a rich history that informs the vibrant place it is today--from the native Taino to Columbus's landing, from Cuba's status as a U.S. protectorate to Batista's dictatorship and Castro's revolution, from Soviet presence to the welcoming of capitalist tourism. Havana is a place of extremes: a beautifully restored colonial city whose cobblestone streets pass through areas that have not been painted or repaired since long before the revolution. Kurlansky shows Havana through the eyes of Cuban writers, such as Alejo Carpentier and José Martí, and foreigners, including Graham Greene and Hemingway. He introduces us to Cuban baseball and its highly opinionated fans; the city's music scene, alive with the rhythm of Son; its culinary legacy. Through Mark Kurlansky's multilayered and electrifying portrait, the long-elusive city of Havana comes stirringly to life.

Grocery

Author: Michael Ruhlman
Publisher: Abrams
ISBN: 9781613129999
Release Date: 2017-05-16
Genre: Social Science

In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers.