Delicious, nutritious, inexpensive and versatile, potatoes are amongst the most popular of all vegetables. This book offers more than 250 potato recipes, including layered Spanish tortilla and braised garlic chicken casserole.
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts- there are almost no limits to the variations possible with the common or garden spud. And in addition to providing culinary delight, the potato also contains numerous nutrients with low calories. With 250 mouth-watering recipes and special "Cook's Tip" sidebars, The Great Potato Cookbook is a must-have on every cook's shelf. Skeptical about the versatility of the potato? Just try: Bouillon potatoes served with beef Westphalian potato soup Potato soufflé with parmesan and pancetta cheeses Austrian apricot dumplings Toulouse sausage with lentils and pumpkin and potato mash Moist potato doughnuts Along with recipes, you'll also find a detailed history of the potato, descriptions and pictures of the different types of potatoes, and how to choose, store, and cook potatoes in a variety of ways. Whatever you rustle up with this healthy vegetable, it won't take long for you to figure out that the potato always tastes good.
Unearth the versatility of a low-cost vegetable favorite. Who can resist potatoes? Delicious, nutritious, inexpensive and versatile, potatoes are one of the most popular vegetables and one of the best values in your produce department. Now you can make the most of this adaptable favorite with recipes that have been gathered from around the world. Come discover new and innovative ways to serve this ultimate comfort food. Inside you will find-More than 250 recipes covering every course - from starters and snacks to satisfying main courses, side dishes and desserts. Information on which types of potato to use for different cooking methods. Handy hints, tips and shortcuts. Helpful advice on buying and preparing potatoes and other ingredients. Suggestions for recipe variations, extending your menus even further. Nutritional analyses to help you make healthy choices.
The most versatile and adaptable of all vegetables, the potato is indelibly associated with Ireland. In this handy book, you will find a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle, as well as exciting new suggestions such as Parmesan potato cakes, roast potatoes with garlic and rosemary, and even a delicious potato pizza!
Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.
Author: Heather Thomas
Publisher: Random House
Release Date: 2017-09-21
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe – perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight! From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you’ll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes. As well as tasting delicious, sweet potatoes are a powerful package of protein, fibre and vitamins. So make sure you indulge in some guilt-free carb cooking, and discover the potential of this versatile veg with The Sweet Potato Cookbook – the perfect way to sweeten your day.
Author: Helene Siegel
Publisher: Celestial Arts
Release Date: 2014-07-09
The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the Totally Potato Cookbook, you’ll find hearty, affordable recipes such as Potato Gnocchi, Roasted Apples and Sweet Potatoes, and Wild Mushroom Potato Gratin—all in a handy, pocket-size package. From the Trade Paperback edition.
Become a Potato Chef. Get your copy of the best and most unique Potato recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on delicious and new ways to cook Potatoes. Potato Chef is a complete set of simple but very unique Potato recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Potato recipes you will learn: Easy Potato Soup Vegan Potato Soup Potatoes Cheese Enchiladas Breakfast Enchiladas Healthy Enchiladas Pinto Bean Potato Enchiladas Really Simple Candy Yams Lover's Yams Dip for Baked Potatoes Pecan and Sweet Potato Casserole Latkes Cranberries and Potatoes Mushroom and Onion Baked Potato Wedges Done Right Zucchini Potatoes Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Potato cookbook, Potato recipes, Potato book, easy Potato cookbook, Potato chef, potato diet, potato hack
Author: James Newton
Publisher: Springwood emedia
This eCookbook has a selection of some of Britain's favourite recipes. The book has sections on Breakfast, Lunch Time Recipes, Tea Time Recipes- British Tea culture - including sandwiches and cakes/pastries, Dinner Time Recipes - Meat and Fish and Deserts. A Great cookbook full of British Culture.
Let's make your dishes become healthy and colorful with Potato! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Firstly, I want to give you a congratulation for choosing and trusting in "Hello! Potato Land: Discover 500 Delicious Potato Recipes Today! (Potato Recipe Book, Potato Cookbook, Potato Book, Potato Diet Book, Potato Salad Cookbook, Potato Soup Recipe)". If you are reading this line, I believe that you are a smart reader because you have given the right choice, not only to get interesting potato recipes but also to obtain knowledge to "Hello! Potato Land Volume 1". With the desire that all people have a good health and a meaningful life, I write a series of fruits and vegetables to give you a variety of recipes with main ingredients consist of vegetables and fruits so that you can make every day. You are having on hand the book "Hello! Potato Land Volume 1" in VEGETABLE EDITION with the main chapters listed below: Chapter One: 3 Super Delicious, Nutritious And Easy Recipes For Detox Drinks From Fruits And Vegetables To Make Chapter Two: Tips For Choosing Some Kinds Of Vegetables Chapter Three: Breakfast Potato Recipes Chapter Four: Potato Side Dish Recipes Chapter Five: Potato Soup Recipes Most people think that potato have only a few simple and boring ways to process so you don't like to eat, but with this series, I believe I will change your minds because in fact, there are tremendous methods to process them in the delicious ways. Therefore, just eat potato every day to have a good health! In the book, you are not only own hundreds of potato recipes, but also provided numerous tips and tricks live healthy and longer, ways to choose delicious and fresh vegetables, etc. Moreover, "Hello! Potato Land Volume 1" also has a very interesting part that I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Potato Land Volume 1" to make your meal become healthy and colorful! You also see more recipes of many different types of fruit (vegetable) recipes such as: Bean Recipes Avocado Recipes Citrus Recipes Asparagus Recipes Bok Choy Recipes ... in my huge fruits and vegetables series called: "Fruit and Vegetable Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you on the way to touch the clean eating, healthy lifestyle, and be always your best friend in your little kitchen. Let's live happily and healthy every day! Love you all, Tag: potato cooker, potato recipe book, potato cookbook, potato book, potatoes cookbook, paleo sweet potato chips, potato diet book, potatoes book, potato head book, potato recipes, potato salad cookbook, cookbooks potatoes, irish potato cookbook, potato soup recipe, mosh potatoes cookbook, great potato cookbook, cheese mashed potatoes, vegan mashed potatoes
Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
Over 200 delicious recipes for all your autumn events, this cookbook is sure to become a go-to for years to come. Short on time? Don't worry! There's an entire chapter dedicated to all your slow-cooker fall favorites...ready in the blink of an eye.