Heat Pipe Science And Technology

Author: Amir Faghri
Publisher: Global Digital Press
ISBN: 9781560323839
Release Date: 1995-03
Genre: Science

Presents basic and advanced techniques in the analytical and numerical modeling of various heat pipe systems under a variety of operating conditions and limitations. It describes the variety of complex and coupled processes of heat and mass transfer in heat pipes. The book consists of fourteen chapters, two appendices, and over 400 illustrations, along with numerous references and a wide variety of technical data on heat pipes.

Heat Pipe Design and Technology

Author: Bahman Zohuri
Publisher: Springer
ISBN: 9783319298412
Release Date: 2016-04-28
Genre: Technology & Engineering

This book provides a practical study of modern heat pipe engineering, discussing how it can be optimized for use on a wider scale. An introduction to operational and design principles, this book offers a review of heat and mass transfer theory relevant to performance, leading into and exploration of the use of heat pipes, particularly in high-heat flux applications and in situations in which there is any combination of non-uniform heat loading, limited airflow over the heat generating components, and space or weight constraints. Key implementation challenges are tackled, including load-balancing, materials characteristics, operating temperature ranges, thermal resistance, and operating orientation. With its presentation of mathematical models to calculate heat transfer limitations and temperature gradient of both high- and low-temperature heat pipes, the book compares calculated results with the available experimental data. It also includes a series of computer programs developed by the author to support presented data, aid design, and predict performance.

Heat Pipes

Author: P. Dunn
Publisher: Elsevier
ISBN: 9780080912622
Release Date: 2016-04-06
Genre: Technology & Engineering

It is approximately 10 years since the Third Edition of Heat Pipes was published and the text is now established as the standard work on the subject. This new edition has been extensively updated, with revisions to most chapters. The introduction of new working fluids and extended life test data have been taken into account in chapter 3. A number of new types of heat pipes have become popular, and others have proved less effective. This is reflected in the contents of chapter 5. Heat pipes are employed in a wide range of applications, including electronics cooling, diecasting and injection moulding, heat recovery and energy conservation, de-icing and manufacturing process temperature control, and chapter 7 discusses some of the latest uses, while retaining full data on those established for many years. Appendices have been updated, as appropriate.

Oscillating Heat Pipes

Author: Hongbin Ma
Publisher: Springer
ISBN: 9781493925049
Release Date: 2015-05-22
Genre: Science

This book presents the fundamental fluid flow and heat transfer principles occurring in oscillating heat pipes and also provides updated developments and recent innovations in research and applications of heat pipes. Starting with fundamental presentation of heat pipes, the focus is on oscillating motions and its heat transfer enhancement in a two-phase heat transfer system. The book covers thermodynamic analysis, interfacial phenomenon, thin film evaporation, theoretical models of oscillating motion and heat transfer of single phase and two-phase flows, primary factors affecting oscillating motions and heat transfer, neutron imaging study of oscillating motions in an oscillating heat pipes, and nanofluid’s effect on the heat transfer performance in oscillating heat pipes. The importance of thermally-excited oscillating motion combined with phase change heat transfer to a wide variety of applications is emphasized. This book is an essential resource and learning tool for senior undergraduate, graduate students, practicing engineers, researchers, and scientists working in the area of heat pipes. This book also · Includes detailed descriptions on how an oscillating heat pipe is fabricated, tested, and utilized · Covers fundamentals of oscillating flow and heat transfer in an oscillating heat pipe · Provides general presentation of conventional heat pipes

Advances in Heat Pipe Technology

Author: D. A. Reay
Publisher: Elsevier
ISBN: 9781483157023
Release Date: 2015-11-24
Genre: Technology & Engineering

Advances in Heat Pipe Technology covers the proceedings of the Fourth International Heat Pipe Conference, held at the Royal Aeronautical Society in London, United Kingdom on September 7-10, 1981. This conference focuses on the advances in heat pipe and thermosyphon technology. This book is organized into seven parts encompassing 69 chapters. The first part describes the design and features of heat pipes, as well as their terrestrial and spacecraft applications. The subsequent parts deal with the performance, heat transfer and hydrodynamic properties, and entrainment of thermosyphon and heat pipes, with an emphasis on their application to energy conservation. The last parts discuss the heat pipe theory, and the experimental techniques and life tests of heat pipes.

The Engineering Handbook Second Edition

Author: Richard C. Dorf
Publisher: CRC Press
ISBN: 9781420039870
Release Date: 2004-06-29
Genre: Technology & Engineering

First published in 1995, The Engineering Handbook quickly became the definitive engineering reference. Although it remains a bestseller, the many advances realized in traditional engineering fields along with the emergence and rapid growth of fields such as biomedical engineering, computer engineering, and nanotechnology mean that the time has come to bring this standard-setting reference up to date. New in the Second Edition 19 completely new chapters addressing important topics in bioinstrumentation, control systems, nanotechnology, image and signal processing, electronics, environmental systems, structural systems 131 chapters fully revised and updated Expanded lists of engineering associations and societies The Engineering Handbook, Second Edition is designed to enlighten experts in areas outside their own specialties, to refresh the knowledge of mature practitioners, and to educate engineering novices. Whether you work in industry, government, or academia, this is simply the best, most useful engineering reference you can have in your personal, office, or institutional library.

Process Heat Transfer

Author: Robert W. Serth
Publisher: Academic Press
ISBN: 9780123977922
Release Date: 2014-01-27
Genre: Technology & Engineering

Process Heat Transfer is a reference on the design and implementation of industrial heat exchangers. It provides the background needed to understand and master the commercial software packages used by professional engineers in the design and analysis of heat exchangers. This book focuses on types of heat exchangers most widely used by industry: shell-and-tube exchangers (including condensers, reboilers and vaporizers), air-cooled heat exchangers and double-pipe (hairpin) exchangers. It provides a substantial introduction to the design of heat exchanger networks using pinch technology, the most efficient strategy used to achieve optimal recovery of heat in industrial processes. Utilizes leading commercial software. Get expert HTRI Xchanger Suite guidance, tips and tricks previously available via high cost professional training sessions. Details the development of initial configuration for a heat exchanger and how to systematically modify it to obtain an efficient final design. Abundant case studies and rules of thumb, along with copious software examples, provide a complete library of reference designs and heuristics for readers to base their own designs on.

The CRC Handbook of Thermal Engineering

Author: Frank Kreith
Publisher: Springer Science & Business Media
ISBN: 3540663495
Release Date: 2000-02-01
Genre: Technology & Engineering

This book is unique in its in-depth coverage of heat transfer and fluid mechanics including numerical and computer methods, applications, thermodynamics and fluid mechanics. It will serve as a comprehensive resource for professional engineers well into the new millennium. Some of the material will be drawn from the "Handbook of Mechanical Engineering," but with expanded information in such areas as compressible flow and pumps, conduction, and desalination.

Thermal Design

Author: H. S. Lee
Publisher: John Wiley & Sons
ISBN: 1118004701
Release Date: 2010-11-17
Genre: Science

The proposed is written as a senior undergraduate or the first-year graduate textbook,covering modern thermal devices such as heat sinks, thermoelectric generators and coolers, heat pipes, and heat exchangers as design components in larger systems. These devices are becoming increasingly important and fundamental in thermal design across such diverse areas as microelectronic cooling, green or thermal energy conversion, and thermal control and management in space, etc. However, there is no textbook available covering this range of topics. The proposed book may be used as a capstone design course after the fundamental courses such as thermodynamics, fluid mechanics, and heat transfer. The underlying concepts in this book cover the, 1) understanding of the physical mechanisms of the thermal devices with the essential formulas and detailed derivations, and 2) designing the thermal devices in conjunction with mathematical modeling, graphical optimization, and occasionally computational-fluid-dynamic (CFD) simulation. Important design examples are developed using the commercial software, MathCAD, which allows the students to easily reach the graphical solutions even with highly detailed processes. In other words, the design concept is embodied through the example problems. The graphical presentation generally provides designers or students with the rich and flexible solutions toward achieving the optimal design. A solutions manual will be provided.

Food Process Engineering and Technology

Author: Zeki Berk
Publisher: Academic Press
ISBN: 9780128120545
Release Date: 2018-02-13
Genre: Technology & Engineering

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. Provides a strong emphasis on the relationship between engineering and product quality/safety Considers cost and environmental factors Presents a fully updated, adequate review of recent research and developments in the area Includes a new, full chapter on elements of food plant design Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Dairy Science and Technology Second Edition

Author: P. Walstra
Publisher: CRC Press
ISBN: 9781420028010
Release Date: 2005-09-29
Genre: Technology & Engineering

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products. In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses. An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage.

Refrigeration Systems and Applications

Author: Ibrahim Dincer
Publisher: John Wiley & Sons
ISBN: 9781119230786
Release Date: 2017-03-23
Genre: Technology & Engineering

The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.

Heat Pipes

Author: David Reay
Publisher: Butterworth-Heinemann
ISBN: 9780080982793
Release Date: 2013-10-01
Genre: Technology & Engineering

Heat Pipes, 6th Edition, takes a highly practical approach to the design and selection of heat pipes, making it an essential guide for practicing engineers and an ideal text for postgraduate students. This new edition has been revised to include new information on the underlying theory of heat pipes and heat transfer, and features fully updated applications, new data sections, and updated chapters on design and electronics cooling. The book is a useful reference for those with experience and an accessible introduction for those approaching the topic for the first time. Contains all information required to design and manufacture a heat pipe Suitable for use as a professional reference and graduate text Revised with greater coverage of key electronic cooling applications

Livology

Author: Colleen Mariotti
Publisher:
ISBN: 1943290040
Release Date: 2015-08-14
Genre: Biography & Autobiography