Holistic Management Third Edition

Author: Allan Savory
Publisher: Island Press
ISBN: 9781610917438
Release Date: 2016-11-10
Genre: Nature

"Holistic Management is a systems-thinking approach developed by biologist Allan Savory to restore the world's grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This long-awaited third edition of this title is comprehensively updated with reorganized, stramlined chapters and new color photos featuring before-and-after examples of land restored through livestock manipulation designed to mimic wildlife migrations of the past. Written for new generations of ranchers, farmers, pastoralists, social entrepreneurs, government agencies, and NGOs working to address global environmental degradation, it offers new hope for a sustainable future."--Page [4] of cover.

Holistic Management Handbook

Author: Jody Butterfield
Publisher: Island Press
ISBN: 1610911350
Release Date: 2006-09-01
Genre: Science

Holistic management, as described by Allan Savory in the books Holistic Resource Management (Island Press, 1988) and the revised edition, Holistic Management (Island Press, 2001), has been practiced by thousands of people around the world to profitably restore and promote the health of their land through practices that mimic nature, and by many others who have sought a more rewarding personal or family life. Holistic Management Handbook offers a detailed explanation of the planning procedures presented in those books and gives step-by-step guidance for implementing holistic management on a ranch or farm.Holistic Management and Holistic Management Handbook are essential reading for anyone involved with land management and stewardship, and together represent an indispensable guide for individuals interested in making better decisions within their organizations or in any aspect of their personal or professional lives.

Holistic Management

Author: Allan Savory
Publisher: Island Press
ISBN: 9781559634885
Release Date: 1999
Genre: Nature

This work shows that on the most fundamental level, environmental problems are cuased by human management decisions rather than the commonly blamed culprits of environmental degradation, overpopulation, poor farming practices and lack of financial support.

Cows Save the Planet

Author: Judith Schwartz
Publisher: Chelsea Green Publishing
ISBN: 9781603584333
Release Date: 2013-05-20
Genre: Technology & Engineering

In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.

Holistic Resource Management

Author: Allan Savory
Publisher:
ISBN: MINN:319510004516179
Release Date: 1988
Genre: Business & Economics

Holistic management considers humans, their economies, and the environment as inseparable. At the heart of the approach lies a simple testing process that enables people to make decisions that simultaneously consider economic, social and environmental realities, both short- and long-term. A useful handbook for anyone involved with land management and stewardship.

The Holistic Resource Management Workbook

Author: Sam Bingham
Publisher: Island Press
ISBN: 093328070X
Release Date: 1993-03-01
Genre: Business & Economics

A companion to Holistic Resource Management, the Holistic Resource Management Workbook provides the practical instruction in financial, biological, and land planning necessary to apply the holistic management model. Allan Savory's teaching approach was developed and tested in classes for ranchers, farmers, and government agency personnel. Case studies drawn from real-life situations and presented in clear language lead the reader through the planning process.

Desert Or Paradise

Author: Sepp Holzer
Publisher: Chelsea Green Publishing
ISBN: 9781603584647
Release Date: 2012
Genre: Gardening

Sepp Holzer farms steep mountainsides in Austria 5,000 feet above sea level. His farm is an intricate network of terraces, raised beds, ponds, and waterways, well covered with productive fruit trees and other vegetation, in dramatic contrast to his neighbors' spruce monocultures. Fans of Sepp Holzer have come from all over the world to see the productivity of his farm, a veritable permaculture paradise. His first book, Sepp Holzer's Permaculture, offers a detailed guide to what Holzer has achieved on his farm. Many readers might have wondered-but how can we achieve this on a global scale? Luckily, his newest book, Desert or Paradise, examines Holzer's core philosophy for increasing food production, earth health, and reconnecting mankind with nature, applied to reforestation and water conservation across the world. Through years of consultation with other countries, Holzer has developed a core philosophy for reconnecting mankind with nature even in arid or otherwise "lost-cause" regions. He details a process he calls "Grundierung," a term from painting meaning "base coat," which goes into great detail the importance of water, and Desert or Paradise offers his concept and guide to construction of large water reservoirs in arid, rainfall-dependent regions with examples from Greece, Turkey, Spain, and Portugal. Holzer describes the ecological and economic benefits of these changes, as well as the use of a variety of plant and animal species for further integration and regeneration of the surrounding areas, including reasons for reforestation and the cause and use of forest fires. Holzer also outlines his ten points of sustainable self-reliance and how these methods can help feed the world, such as the need to regulate the water budget, eliminate factory livestock farming, bring more fallow or unused areas into production, enlarge crop areas by using terracing and Holzer-style raised beds, regionalize instead of globalize, fight for land reform and engage in community building, go back to the ancient farming wisdom, and change the educational system. Also included are Holzer's ideas on beekeeping, humane slaughtering, nature spirits, the loss of roots in our society in general, and in politics especially.

Grass Productivity

Author: Andre Voisin
Publisher: Island Press
ISBN: 0933280637
Release Date: 1989-01-01
Genre: Business & Economics

Grass Productivity is a prodigiously documented textbook of scientific information concerning every aspect of management "where the cow and grass meet." Andre Voisin's "rational grazing" method maximizes productivity in both grass and cattle operations.

Gardeners of Eden

Author: Dan Dagget
Publisher: University of Nevada Press
ISBN: 096662291X
Release Date: 2005
Genre: Nature

Draws on current examples of innovative land use to outline strategies of reversing land degradation through management.

Knowledge Rich Ranching

Author: Allan Nation
Publisher:
ISBN: WISC:89074822511
Release Date: 2000
Genre: Technology & Engineering

Knowledge Rich Ranching is not a how-to book on raising cattle. It is a book on how the cattle business works. It has not been sanitized nor edited by Ms. Rosy Scenario. It is about the way things really are. It is about fear and greed, and how the commodity business eats alive the naive and unaware. In today's market, it is knowledge that separates the rich from the rest. Knowledge Rich Ranching is packed with guidelines for how to read and profit from the upside-down swings of the cattle cycle. It describes various bookkeeping methods and tax tips; covers cost cutting to eliminate profit leaks; reveals the secrets of high profit grass farms and ranches; details strategies for using Management-intensive Grazing in humid and arid climates as well as during adverse weather conditions. And it explains family and business structure with suggestions for estate planning to keep today's ranch or grass farm viable and profitable for future generations. While focused on raising cattle, the principles in Knowledge Rich Ranching apply equally to producers of other livestock enterprises--sheep, in particular, which run backwards to the cattle cycle and can add a complementary enterprise to an existing cattle operation. Anyone who has profit as his or her goal will benefit from this book. It is the first to cover the business management principles of grassland farming and ranching.

Grass Fed Nation

Author: Graham Harvey
Publisher: Icon Books
ISBN: 9781785780776
Release Date: 2016-05-05
Genre: Social Science

For years we’ve been told that traditional foods are unhealthy because of their saturated fat content. In place of grass-fed meat, grass-fed dairy products, and eggs from hens running on pasture, we now mostly eat grain-fed meat and processed factory foods – and we’ve witnessed an epidemic of disease, from type-2 diabetes to heart disease and cancer. Modern agriculture has locked us into an unhealthy, vicious circle, with degraded foods pouring from an overstretched, impoverished landscape. There’s a simple remedy: the grass-fed movement. We can make sure that the meat, dairy foods and eggs we buy come from animals grazing on or running in pasture, as they always used to. This will also put life back into our soils and wildlife back onto our farmland. Graham Harvey, agricultural advisor to BBC Radio 4’s The Archers, lays out all the arguments for grass-fed food – why it’s good for us, and why it’s good for the planet.

The Cow and Her Grass Rational Grazing A Manual of Grass Productivity

Author: Andre Voisin
Publisher: Lulu.com
ISBN: 9781312724334
Release Date: 2014-12-02
Genre: Business & Economics

This book by Messrs Voisin and Lecomte comes at the right moment. It is a synthesis of M. Voisin's important study, Grass Productivity. This manual presents the chief ideas of two specialists. Since they are also excellent practitioners, they have applied these ideas before recommending them. Their evocative picture of 'the meeting of cow and grass' poses the true problem of the management of grazed grass. For the farmer, the production of meat and milk is an act of industrial conversion. The 'machine' is the animal that converts raw vegetable matter into finished food products which are rich in calories and easy to assimilate. This 'machine' is complex because it is a living being; it can be improved--within limits. But its yield depends basically on the quality of the raw materials offered to it for conversion. I hope that their words will be heard and followed. [From the Introduction]

Gaining Ground

Author: Forrest Pritchard
Publisher: Rowman & Littlefield
ISBN: 9780762794386
Release Date: 2013-05-21
Genre: Nature

One fateful day in 1996, upon discovering that five freight cars’ worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family’s farm. What ensues—through hilarious encounters with all manner of livestock and colorful local characters—is a crash course in sustainable agriculture. Pritchard’s biggest ally is his renegade father, who initially questions his career choice and eschews organic foods for sugary mainstream fare; but just when the farm starts to turn heads at local markets, his father’s health takes a turn for the worse.With poetry and humor, this timely memoir tugs on the heartstrings and feeds the soul long after the last page is turned.