Home Sausage Making

Author: Susan Mahnke Peery
Publisher: Storey Publishing
ISBN: 9781603424516
Release Date: 2002-10-15
Genre: Cooking

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Raising Small Livestock

Author: Jerome D. Belanger
Publisher: Courier Corporation
ISBN: 9780486440385
Release Date: 2005-02-11
Genre: Reference

For owners of modest-sized rural properties who are considering raising small animals, this clearly and enthusiastically written guide provides much valuable information. The valuable reference tells how to get started, provides guidance along the way, and suggests what to do when problems occur, with specific information on caring for animals, available breeds, disease control, and mixing feed. 27 halftones; 23 line illustrations.

The Backyard Homestead Book of Kitchen Know How

Author: Andrea Chesman
Publisher: Storey Publishing
ISBN: 9781612122052
Release Date: 2015-09-19
Genre: Cooking

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

The Nourishing Homestead

Author: Ben Hewitt
Publisher: Chelsea Green Publishing
ISBN: 9781603585521
Release Date: 2015-01-23
Genre: House & Home

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment. Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times. Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead. The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

Wie geht s

Author: Dieter Sevin
Publisher: Cengage Learning
ISBN: 9780495797647
Release Date: 2010-03-02
Genre: Foreign Language Study

Focused on building linguistic skills and comprehension through creative introductions to contemporary life and cultures in German-speaking countries, WIE GEHT'S? Ninth Edition is the clear choice to prepare your students to communicate in German in your classroom and beyond! Now in its Ninth Edition, WIE GEHT'S? remains to be one of the most popular introductory German programs in the country. Both authors are native Germans and not only expose students to the German language, but encourage cultural awareness and the acquisition of a functional vocabulary that effectively prepares them to continue their study of German. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

New York

Author:
Publisher:
ISBN: STANFORD:36105110598070
Release Date: 2001
Genre: New York (N.Y.)