Homegrown Pork

Author: Sue Weaver
Publisher: Storey Publishing
ISBN: 9781603428828
Release Date: 2013-11-05
Genre: Technology & Engineering

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Butchering Poultry Rabbit Lamb Goat and Pork

Author: Adam Danforth
Publisher: Storey Publishing
ISBN: 9781612121826
Release Date: 2014-03-11
Genre: Technology & Engineering

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Homegrown

Author: Matt Jennings
Publisher: Artisan Books
ISBN: 9781579656744
Release Date: 2017-10-17
Genre: Cooking

IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

Pork production

Author: William Wesley Smith
Publisher:
ISBN: NYPL:33433006595700
Release Date: 1920
Genre: Pork industry and trade


The Chicago Homegrown Cookbook

Author: Heather Lalley
Publisher: Voyageur Press (MN)
ISBN: 9780760338209
Release Date: 2011-06-03
Genre: Cooking

This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus.

Raising the Homestead Hog

Author: Jerome D. Belanger
Publisher:
ISBN: WISC:89066943127
Release Date: 1977
Genre: Swine

Includes information on how to butcher hogs and how to use pork meat, along with a few recipes.

How to Raise Pigs

Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760345252
Release Date: 2014-01-15
Genre: Technology & Engineering

Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.

Small Scale Pig Raising

Author: Dirk Van Loon
Publisher: Echo Point Books & Media
ISBN: 1626545537
Release Date: 2016-05-31
Genre: Cooking

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

Horns Soaring

Author: Dale McMillan
Publisher: Xlibris Corporation
ISBN: 9781503540910
Release Date: 2015-02-06
Genre: Fiction

In the fourth and last book of The Living Off the Land series, you'll follow the excitement as the six Horn kids from the Foggy Bottom community grow up and choose career paths. Intelligence, persistence, and dogged determination are the keys to success as the Horns move out into the broader world, leaving behind their frontier style home with dog trot and delightful old kitchen. In the process, the Foggy Bottom kids encounter a few rough edges and clashes -- sometimes humorous, sometimes serious -- with the good people of the adjacent town of Pine Hill. These folks harbor much jealousy of those they call Fog Heads, who are quickly leaving the town kids behind by pursuing their dreams with hard work and strong spirits.

Debates

Author: Canada. Parliament. House of Commons
Publisher:
ISBN: NYPL:33433014111367
Release Date: 1897
Genre: Canada


Dirt Hog

Author: Kelly Klober
Publisher: Acres USA
ISBN: 1601730012
Release Date: 2007-01-01
Genre: Technology & Engineering

In today's market, range-rearing of swine provides the family farm with a key venture for diversification and cash flow-perhaps no other large animal enterprise offers as fast a turnaround on investment. Range-produced pork is now sought out by the informed consumer concerned with the issues of production and willing to pay a premium to get it. This comprehensive manual on raising hogs the natural way includes sections on housing and fencing, selection and breeding, herd maintenance, feeds and feeding, marketing and more.

Pork

Author:
Publisher:
ISBN: CORNELL:31924073090817
Release Date: 1997
Genre: Pork