Honeybuns Gluten free Baking

Author: Emma Goss-Custard
Publisher: Pavilion Books
ISBN: 9781909815254
Release Date: 2013-12-05
Genre: Cooking

Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. You'll find all your favourite teatime bakes, from Lemon drizzle cake and A very chocolatey cake to Baked apple muffins and Heathcliff brownies. There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets, Peach and raspberry roulade and Chocolate lime pie. Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and advice you need to make your baking gluten-free and gorgeous!

Gluten Free Sweet Treats

Author: Emma Goss-Custard
Publisher: Sterling Publishing Company Incorporated
ISBN: 145490772X
Release Date: 2013-02-05
Genre: Cooking

Features ideas for cakes, muffins, brownies, cookies, and other desserts that use gluten-free flour mixes and ingredients, and offers tips and techniques for working with gluten-free recipes.

Cooking Gluten Wheat and Dairy Free

Author: Michelle Berriedale-Johnson
Publisher: Grub Street Publishers
ISBN: 9781909808928
Release Date: 2013-02-19
Genre: Cooking

Two hundred recipes—plus tips and advice—for those dealing with food allergies or sensitivities. When you have medical issues with dairy, wheat, and gluten, most ready-made foods are not an option, so this cookbook offers two hundred recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, cookies, and cakes—all of which are milk, cream, butter, cheese, yogurt, wheat, gluten, and lactose free. You’ll also find helpful information about your forbidden ingredients, where they are likely to turn up, and what alternatives to use, from an expert on food allergies and intolerances and the author of The Everyday Wheat-Free and Gluten-Free Cookbook.

Flour

Author: Christine McFadden
Publisher: Bloomsbury Publishing
ISBN: 9781472945969
Release Date: 2018-07-12
Genre: Cooking

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable A–Z format, providing a CV of sorts for each flour (including plant source, gluten content, protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used. Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour). Recipes are accompanied by beautiful photography to bring the dishes to life.

The Best Gluten free and Dairy free Baking Recipes

Author: Grace Cheetham
Publisher: Duncan Baird Publishers
ISBN: 9781848992429
Release Date: 2016-09-01
Genre: Cooking

Baking is all about enjoyment enjoying the time in your kitchen and revelling in the end results. Grace Cheetham reveals how to perfect the art of baking without gluten and dairy with recipes that are simple to make, work every time, and taste just as good as those made with gluten and dairy. Try your hand at Thyme Biscuits or Olive & Rosemary Foccacia for a delicious snack. Make a quick Fig, Rosemary & Olive Pizza or a classic Beef Wellington for friends and family. Or go for full-on indulgence and bake Chocolate & Beet Cake, Fondant Fancies or Passion Fruit & Coconut Cheesecake (or all three!) Whether you want to begin gluten-free and dairy-free baking but don't know where to start, or you are looking for fresh ideas, you'll find straightforward instructions carefully worked out to keep cakes moist, pastries and pies in once piece, and cookies with just the right amount of crunch. Grace offers up a whole host of delicious treats so that you don't have to give up on one of life's greatest pleasures.

BabyCakes Covers the Classics

Author: Erin McKenna
Publisher: Clarkson Potter
ISBN: 0307952622
Release Date: 2011-04-12
Genre: Cooking

For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S’mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC’s famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.

I Love Cinnamon Rolls

Author: Judith Fertig
Publisher: Andrews McMeel Publishing
ISBN: 9781449420697
Release Date: 2012-09-11
Genre: Cooking

Presents fifty cinnamon roll recipes ranging from such classics as glazed rolls and monkey bread to such unusual concoctions as Szechuan pepper and cinnamon rolls with a ginger glaze to Moroccan cinnamon rose petal crescents.

Decanter

Author:
Publisher:
ISBN: CORNELL:31924095737320
Release Date: 2004-04
Genre: Wine and wine making


Thomas Register of American Manufacturers

Author:
Publisher:
ISBN: PSU:000050608324
Release Date: 2002
Genre: Manufacturing industries

This basic source for identification of U.S. manufacturers is arranged by product in a large multi-volume set. Includes: Products & services, Company profiles and Catalog file.

Food and Beverage Market Place

Author:
Publisher:
ISBN: NWU:35556030511661
Release Date: 1998
Genre: Beverage industry

Companies, brand name products, key executives, mail order food catalogs, associations & publications.