Jamie s 30 Minute Meals

Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 9781405932318
Release Date: 2017-03-09
Genre: Cooking

Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute Meals Make your kitchen work for you . . . Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Set meals include melt-in-the-mouth Spring Lamb with Veg and a deep Chianti Gravy followed by Chocolate Fondue and a Mushroom Risotto with Spinach Salad and moreish Lemon and Raspberry Cheesecake. Last minute lunch plans? No problem. Jamie's 30-Minute Meals not only includes stunning three course meals, but also light lunches like tender Duck Salad followed by creamy Rice Pudding and Stewed Fruit. Jamie offers a tasty dish for every occasion and has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie s 30 Minute Meals non UK Ireland

Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 9780718159467
Release Date: 2011-11-03
Genre: Cooking

In Jamie's 30-Minute Meals Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Jamie s 15 Minute Meals

Author: Jamie Oliver
Publisher:
ISBN: 071815780X
Release Date: 2012
Genre: Quick and easy cooking

This book is completely devoted to what you, the public, are asking for - super quick, tasty, nutritious food that you can eat everyday of the week. Creating these recipes has been a whole new experience for me, and I've made sure they're methodical, clever, sociable, fun, with beautiful food that will slap you round the face with big flavour! I'll probably never write a book like this again, but I can assure you, this is a classic book that will arm you with the skills to create wonderful meals, shockingly fast. I've taken inspiration from all over the world, embracing all the flavours that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavours, bigging up mega salads and so much more. I'm basically trying to represent all the types of food that you, out there, are buying into. And these are some of the quickest and easiest meals I've ever done. These recipes have been tested and tested to ensure that this book is a reliable companion for you, and hopefully your family too when you pass it down. I think you're going to really love it - I'm so proud of it. It's far and away the most balanced and exciting everyday cookbook I've seen - and if you liked 30-Minute Meals, this will knock your socks off.

True North

Author: B.J. Epstein
Publisher: Cambridge Scholars Publishing
ISBN: 9781443861182
Release Date: 2014-06-02
Genre: Language Arts & Disciplines

True North: Literary Translation in the Nordic Countries is the first book to focus solely on literary translation from, to, and between the Nordic tongues. The book is divided into three main sections. These are novels, children’s literature, and other genres – encompassing drama, crime fiction, sagas, cookbooks, and music – although, naturally, there are connections and overlapping themes between the sections. Halldór Laxness, Virginia Woolf, Selma Lagerlöf, Astrid Lindgren, Mark Twain, Henrik Ibsen, Henning Mankell, Janis Joplin, and Jamie Oliver are just some of the authors analysed. Topics examined include particular translatorial challenges; translating for specific audiences or influencing audiences through translation; re-translation; the functions of translated texts; the ways in which translation can change a genre; the creation of identity through translation; and more. As is clear from this list, many of the theories proposed and findings discussed here are also relevant to the wider field of translation studies, as well as to literary studies more generally. It is time for the world’s growing Nordicmania to influence the field of translation studies, and for translation to take its place as a relevant and essential issue in our understanding of the Northern countries. The varied chapters in this book will contribute to these stimulating and critical conversations.

Jamie s Dinners

Author: Jamie Oliver
Publisher: Michael Joseph
ISBN: 0718188314
Release Date: 2019-04-11
Genre: Cooking

Simple, modern family favourites At this stage in Jamie's life, so much had happened, fast. Now a family man with a social conscience, learnt through opening his restaurant Fifteen, Jamie was working on his School Dinners project. This book is packed with a huge array of recipes, from very humble classics to exciting new flavours. ______ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners _____ 'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Jamie Oliver

Author: Don Rauf
Publisher: Enslow Publishing, LLC
ISBN: 9780766077607
Release Date: 2016-07-15
Genre: Juvenile Nonfiction

Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity. Budding chefs can also learn about the different pathways to becoming a professional chef and try their hands at some recipes.

Essentials of Operations Management

Author: Nigel Slack
Publisher: Pearson UK
ISBN: 9781292238883
Release Date: 2018
Genre: Business logistics

Based on the market-leading Operations Management text, this is the ideal book for those wanting a more concise introduction to the subject, focusing on essential core topics, without compromising on the authoritative, clear and highly practical approach that has become the trademark of the authors. Revised and updated to reflect the ever-changing world of operations management, the book is rooted in real-life practice with a wealth of examples and case studies from different sectors and industries around the world.

Jamie s Kitchen

Author: Jamie Oliver
Publisher:
ISBN: 0141010371
Release Date: 2004
Genre: Cookery

The No 1 bestseller I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end up writing a book. It's largely made up of recipes scribbled on the back of order forms and beer mats, collected together in a black bin liner that my wife almost threw away twice - it's a miracle this book ever came to be! Because of this book, a lot of blokes were henpecked into doing a bit of cooking. Good job too! The salad and pasta recipes are real winners, but the one people still talk about all the time is my perfect roast chicken, with its herb butter stuffed right under the skin of the bird. I think one of the best things about the recipes in The Naked Chef is that the ingredients are totally accessible. It's the key element to my cooking: simple, quick recipes that can be made by everyone. Happy cooking. Love, Jamie O xxx 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'When teenagers start asking for Jamie Oliver's cook books as a present, you know the tide has turned' Daily Telegraph

Jamie Oliver s Comfort Food

Author: Jamie Oliver
Publisher: Harper Collins
ISBN: 006230562X
Release Date: 2014-09-23
Genre: Cooking

Ecco is thrilled to elevate international superstar Jamie Oliver to even greater heights with a bold new book of timeless recipes for soul-satisfying food, a classic-in-the-making from a beloved chef Jamie Oliver's new cookbook brings together a hundred of the best comfort food recipes from around the world, inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys. Jamie Oliver's Comfort Food is all about the food you want to eat, made exactly how you like it. With this in mind, the book features the ultimate versions of all-time favorites while introducing cherished dishes from around the world. Filled with hints, tips, and ideas, Jamie Oliver's Comfort Food is all about celebrating the beauty and pleasure of good food and embracing the rituals of cooking.

Jamie Oliver Biography Series

Author: Matt Green
Publisher: Matt Green
ISBN:
Release Date:
Genre: Biography & Autobiography

Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food and at the age of 8, he influenced his career direction working in his parent’s restaurant. His fascination for food continued to grow and by the time he was eleven, he could manage the kitchen staff with his sever skills and cooking expertise. For more detailed information you must read his biography. Grab your biography book now!

5 Ingredients Quick Easy Food

Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 9781405932202
Release Date: 2017-08-24
Genre: Cooking

Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Celebrity Biographies The Amazing Life of Jamie Oliver Famous Stars

Author: Matt Green
Publisher: Matt Green
ISBN:
Release Date:
Genre: Biography & Autobiography

Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food and at the age of 8, he influenced his career direction working in his parent’s restaurant. His fascination for food continued to grow and by the time he was eleven, he could manage the kitchen staff with his sever skills and cooking expertise. For more detailed information you must read the book. Grab your biography book now!

Jamie Oliver s Meals in Minutes

Author: Jamie Oliver
Publisher: Hyperion
ISBN: 0316335835
Release Date: 2014-10-07
Genre: Cooking

The 50 brand-new meals in this book are exciting, varied and seasonal. They include main and side course recipes that you might never have thought achievable in half an hour like a roast beef dinner with all the trimmings: baby popovers, little carrots, crispy potatoes, and a super-quick gravy; or a Branzino and crispy pancetta with mashed sweet potatoes, Asian greens, 1-minute berry ice cream and a sparkling lemon ginger drink. JAMIE OLIVER'S MEALS IN MINUTES will revolutionize the way you cook. Jamie has written the recipes in a ground-breaking new way to help you streamline your efforts and make the most of every single minute in the kitchen. With just a pinch of preparation, a dollop of organization, and a sprinkle of patented Jamie tricks, hearty, delicious and, most important, quick meals are at the ready. After feasting your way through MEALS IN MINUTES, with its delicious and satisfying recipes, you'll be able to whip up a whole meal in the same amount of time you would have spent making one, lonely dish, or heating up a bland TV dinner.

Jamie s Food Revolution

Author: Jamie Oliver
Publisher: Hyperion
ISBN: PSU:000067811472
Release Date: 2009-10-13
Genre: Cooking

Presents easy, healthy recipes, including breakfast, pastries, soups, and entrees, and encourages readers to pass the recipes on to friends and relatives.