Kitchenaid Baking Companion

Author: West Side Publishing
Publisher: Publications International
ISBN: 1412776252
Release Date: 2009-01-01
Genre: Cooking

"This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.

The Complete KitchenAid Stand Mixer Cookbook

Author: Editors of Publications
Publisher: PIL Kids
ISBN: 1450858406
Release Date: 2012-08-27
Genre:

The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! Over 100 tested recipes help you get the most out of your KitchenAid, whether you're making cookies or homemade pasta. A 15 page introduction with photos offers information on using each attachment.

The Mixer Bible

Author: Meredith Deeds
Publisher: Robert Rose
ISBN: 0778804666
Release Date: 2013
Genre: Cooking

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

The Essential Mixer Cookbook

Author: Kay Halsey
Publisher: Whitecap Books Limited
ISBN: 1552855031
Release Date: 2003-01-09
Genre: Cooking

Over 150 recipes and instructions on how to use all the mixer accessories andattachments.

KitchenAid Baking Basics

Author: Favorite Brand Name Recipes Editors
Publisher: Publications International
ISBN: 1450800491
Release Date: 2010
Genre: Baking

Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.

The Ultimate Mixer Cookbook

Author: Rosemary Moon
Publisher: Running PressBook Pub
ISBN: 0762414529
Release Date: 2002
Genre: Cooking

It's a gorgeous streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking. The Ultimate Mixer Cookbook provides a thorough introduction to the appliance, its features, and specialized attachments, plus "blueprints" for whipping up piecrust, bread dough, and other basics. Dozens of recipes are presented for light lunches, supper dishes, mid-week meals, effortless desserts, and streamlined dishes for entertaining, as well as scrumptious baked goods -- from butterscotch drizzle cake to garlic and sage focaccia.

Mix It Up

Author: Jamee Ruth
Publisher: Chronicle Books
ISBN: 0811834794
Release Date: 2002-08-01
Genre: Cooking

Describes eleven stand mixer attachments from dough hook to pasta roller and offers simple recipes for soups, breads, spreads, dinners, side dishes, and desserts using this useful kitchen appliance.

Sweet Simple Dessert for Two

Author: Christina Lane
Publisher: The Countryman Press
ISBN: 9781682680087
Release Date: 2017-02-07
Genre: Cooking

Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!

Bakeclass

Author: Anneka Manning
Publisher: Murdoch Books
ISBN: 1743365721
Release Date: 2017-05-09
Genre: Cooking

In Bakeclass Anneka Manning gives readers a personalised baking class at home in this beautiful, must-have reference, which features over 90 sweet and savoury recipes -- many accompanied by variations. BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. Unlike other baking books, it follows a unique lesson sequence that builds your know-how and confidence in a progressive and practical way to help you become the baker you want to be. In hints and tips throughout the book Anneka shares all the clever tricks she has learned over decades as a baking authority.

Black Girl Baking

Author: Jerrelle Guy
Publisher: Page Street Publishing
ISBN: 9781624145131
Release Date: 2018-02-06
Genre: Cooking

"Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.

Sea Salt Sweet

Author: Heather Baird
Publisher: Running Press
ISBN: 9780762458110
Release Date: 2015-11-03
Genre: Cooking

Make Your Desserts Even Sweeter—With Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts — from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt — to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable “must-try” treats for the salty-sweet lover.

Homemade with Love

Author: Jennifer Perillo
Publisher: Running Press
ISBN: 9780762448340
Release Date: 2013-03-26
Genre: Cooking

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent—or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment—physical and spiritual—has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.