The Complete Kitchen Aid Stand Mixer Cookbook

Author: Editors of Publication International
Publisher: Publications International
ISBN: 145083356X
Release Date: 2012-06
Genre: Cooking

The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! With over 100 tested recipes inside, you can truly get the most out of your KitchenAid.

The Mixer Bible

Author: Meredith Deeds
Publisher: Robert Rose
ISBN: 0778804666
Release Date: 2013
Genre: Cooking

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

Kitchenaid Baking Companion

Author: West Side Publishing
Publisher: Publications International
ISBN: 1412776252
Release Date: 2009-01-01
Genre: Cooking

"This essential recipe collection will act as your guide as you delve into the rich and complex world of baked goods. Complete with a glossary of baking terms, helpful tips, and detailed recipes, this book will provide you with every tool you need to transform your kitchen into a bustling bakery"--Cover.

The Complete KitchenAid Stand Mixer Cookbook

Author: Editors of Publications
Publisher: PIL Kids
ISBN: 1450858406
Release Date: 2012-08-27

The KitchenAid® stand mixer and its attachments can make quick work of anything from bread to bucatini. You may know it whips egg whites, kneads dough and mixes batters, but with the recipes in this book and stand mixer attachments you can grind meat, stuff sausage, make pasta and ravioli, freeze ice cream, shred vegetables, juice oranges and even grind your own flour! Over 100 tested recipes help you get the most out of your KitchenAid, whether you're making cookies or homemade pasta. A 15 page introduction with photos offers information on using each attachment.

The Essential Mixer Cookbook

Author: Kay Halsey
Publisher: Whitecap Books Limited
ISBN: 1552855031
Release Date: 2003-01-09
Genre: Cooking

Over 150 recipes and instructions on how to use all the mixer accessories andattachments.

Kitchenaid Recipe Collection

Author: Ltd Publications International
Publisher: Publications International, Limited
ISBN: 1450877850
Release Date: 2014-06-23
Genre: Cooking

KitchenAid Baking Basics

Author: Favorite Brand Name Recipes Editors
Publisher: Publications International
ISBN: 1450800491
Release Date: 2010
Genre: Baking

Includes over 100 recipes as well as definitions of common baking terms, tips and tricks, and how-to-photos.

The Ultimate Mixer Cookbook

Author: Rosemary Moon
Publisher: Running PressBook Pub
ISBN: 0762414529
Release Date: 2002
Genre: Cooking

It's a gorgeous streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution. But the KitchenAid mixer, created in 1919, is more than just a domestic design classic. It's also a tabletop workhorse that easily mixes, creams, blends, kneads, and whisks to perfection, successfully accomplishing many time- and labor-intensive culinary tasks that are the foundation of good home cooking. The Ultimate Mixer Cookbook provides a thorough introduction to the appliance, its features, and specialized attachments, plus "blueprints" for whipping up piecrust, bread dough, and other basics. Dozens of recipes are presented for light lunches, supper dishes, mid-week meals, effortless desserts, and streamlined dishes for entertaining, as well as scrumptious baked goods -- from butterscotch drizzle cake to garlic and sage focaccia.

The Food Mixer Cookbook

Author: Norma Miller
Publisher: Hachette UK
ISBN: 9780716023616
Release Date: 2013-05-30
Genre: Cooking

Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality of ingredients. Discover how to exploit this handy kitchen aid to its full potential, using the versatility of the food mixer's three blades and their functions to whisk, whip, knead and mix. There is a mouthwatering and tempting collection of over 100 delicious recipes including sweet and savoury recipes: biscuits and cookies; scones and muffins, small cup cakes and tray bakes; large cakes and teabreads; puddings and desserts; as well as savoury pies, tarts, pastries and crumbles; breads and pasta. And there are also recipes for icings and spreads, fillings, toppings, and much more.


Author: Anneka Manning
Publisher: Murdoch Books
ISBN: 1743365721
Release Date: 2017-05-09
Genre: Cooking

In Bakeclass Anneka Manning gives readers a personalised baking class at home in this beautiful, must-have reference, which features over 90 sweet and savoury recipes -- many accompanied by variations. BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. Unlike other baking books, it follows a unique lesson sequence that builds your know-how and confidence in a progressive and practical way to help you become the baker you want to be. In hints and tips throughout the book Anneka shares all the clever tricks she has learned over decades as a baking authority.

Sweet Simple

Author: Christina Lane
ISBN: 168268007X
Release Date: 2017-02-07
Genre: Cooking

Christina Lane is back, with more favorite sweet treats scaled down for two!"

Your Daily Homemade Bread Easy Stand Mixer Bread Recipes

Author: Mary Ellen Ward
Publisher: CreateSpace
ISBN: 1499634722
Release Date: 2014-06-13
Genre: Cooking

If you have a KitchenAid(r) or other stand mixer in your kitchen, you have the one essential tool necessary for baking wonderfully fresh, wonderfully flavored bread on a regular basis. Included here are eleven stand mixer bread recipes plus two dinner roll options covering all the basics from traditional white to rye, wheat, and an excellent multigrain bread, too. In addition, you'll learn eight additional ways to use the basic white bread recipe to easily create anything from bread bowls to cinnamon buns. This is a carefully selected collection of the most popular bread basics to bring you a solid dietary base without becoming overwhelmed. A complete discussion of the basic stand mixer bread method is included, along with a thorough discussion about the right yeast to use (there's a specific type that makes this method work!). Also included is a quick talk on the subject of substitutions and sweetener flexibility to help adjust recipes to suit your dietary needs and preferences, including what is and is not possible. ...A complete collection delivering reliability, flexibility, flavor, and FRESHNESS to your table, leaving behind all the unnecessary and undesirable preservatives, chemicals, and conditioners that you'll find in commercial breads (including many that call themselves "homemade"


Publisher: Publications International Limited
ISBN: 1450810098
Release Date: 2010-07-01
Genre: Cooking