Author: V. K. Ahluwalia
Publisher: I. K. International Pvt Ltd
Release Date: 2005-01-01
Genre: Chemistry, Organic
This book deals with general information about work in Organic Chemistry Laboratory, viz., safety, first aid, different types of apparatus and their assemblies used for various types of reactions, stirring arrangements, heating techniques and low temperature experiments. Various methods used for purification of organic compounds have been described. Besides the normal technique, the book includes write-up about molecular distillation, chromatography and electrophoresis. Special emphasis has been given to the methods, which can be used for working up of organic reactions. Various methods, which can be used successfully for isolation of products from natural sources, have been incorporated. Emphasis has also been given on the isolation of products from oily mixture using the technique of Liquid-Liquid extraction. Methods for determining the criteria of purity of organic compounds have been discussed. The book also deals with drying and purification of solvents, preparation of spectroscopical grade solvents and HPCL solvents. The preparation of commonly used deuterated solvents (which are used for NMR spectroscopy work) is a special feature of this book.
Author: John W. Lehman
Publisher: Pearson College Div
Release Date: 2008-01-25
This comprehensive lab companion provides a thorough introduction to all of the significant operations used in the organic lab, for both traditional-scale and microscale applications. It includes enough theory to help students understand how and why an operation works, but emphasizes the practical aspects of an operation to help them perform the operation successfully in the lab. lab.Makes substantive revisions of many operations to clarify existing material and add new information. Emphasizes environmentally friendly (i.e. green ) lab experiments. Adds a new section on Chemistry and the Environment.A useful guide for chemists and other professionals who do laboratory work in the scientific fields.
Author: Jerry R. Mohrig
Publisher: W. H. Freeman
Release Date: 2014-03-01
Laboratory Techniques in Organic Chemistry is the most comprehensive and detailed presentation of the lab techniques organic chemistry students need to know. Compatible with any organic chemistry lab manual or set of experiments, it combines specific instructions for three different kinds of laboratory glassware: miniscale, standard taper microscale, and Williamson microscale. It is written to provide effective support for guided-inquiry and design-based experiments and projects, as well as for traditional lab experiments.
Author: Donald L. Pavia
Publisher: Cengage Learning
Release Date: 2016-12-05
Featuring new experiments unique to this lab textbook, as well as new and revised essays and updated techniques, this Sixth Edition provides the up-to-date coverage students need to succeed in their coursework and future careers. From biofuels, green chemistry, and nanotechnology, the book’s experiments, designed to utilize microscale glassware and equipment, demonstrate the relationship between organic chemistry and everyday life, with project-and biological or health science focused experiments. As they move through the book, students will experience traditional organic reactions and syntheses, the isolation of natural products, and molecular modeling. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Ralph J. Fessenden
Publisher: Brooks/Cole Publishing Company
Release Date: 2001
This highly effective and practical manual is designed to be used as a supplementary text for the organic chemistry laboratory course - and with virtually any main text - in which experiments are supplied by the instructor or in which the students work independently. Each technique contains a brief theoretical discussion. Steps used in each technique, along with common problems that might arise. These respected and renowned authors include supplemental or related procedures, suggested experiments, and suggested readings for many of the techniques. Additionally, each chapter ends with a set of study problems that primarily stress the practical aspects of each technique, and microscale techniques are included throughout the text, as appropriate. Additional exercises, reference material, and quizzes are available online.
Author: Douglas A. Skoog
Publisher: Cengage Learning
Release Date: 2013-01-01
Known for its readability and systematic, rigorous approach, this fully updated Ninth Edition of FUNDAMENTALS OF ANALYTICAL CHEMISTRY offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an Excel Shortcut Keystrokes for the PC insert card, and a supplement by the text authors, EXCEL APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Donald L. Pavia
Publisher: Cengage Learning
Release Date: 2015-01-26
Featuring new experiments, a new essay, and new coverage of nanotechnology, this organic chemistry laboratory textbook offers a comprehensive treatment of laboratory techniques including small-scale and some microscale methods that use standard-scale (macroscale) glassware and equipment. The book is organized based on essays and topics of current interest and covers a large number of traditional organic reactions and syntheses, as well as experiments with a biological or health science focus. Seven introductory technique-based experiments, thirteen project-based experiments, and sections on green chemistry and biofuels spark students' interest and engage them in the learning process. Instructors may choose to offer Cengage Learning's optional Premium Website, which contains videos on basic organic laboratory techniques. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
This student text explains how to perform operations, as well as providing recipes for the preparation of a variety of organic compounds. There are sections on procedures, techniques, safety, glassware, clean up, collection and disposal of waste, and the laboratory notebook.
Author: James W. Zubrick
Publisher: John Wiley & Sons
Release Date: 2016-01-19
Written for the laboratory that accompanies the sophomore/junior level courses in Organic Chemistry, Zubrick provides students with a valuable guide to the basic techniques of the Organic Chemistry lab. The book will help students understand and practice good lab safety. It will also help students become familiar with basic instrumentation, techniques and apparatus and help them master the latest techniques such as interpretation of infrared spectroscopy. The guide is mostly macroscale in its orientation.
Basic Techniques of Preparative Organic Chemistry covers a detailed guide for carrying out the procedures commonly needed in preparative organic chemistry. The book discusses the nature of organic reactions; the basic principles of preparative organic chemistry; unit operations; and good laboratory practice. The text then provides a review of apparatus and equipment and describes the potential hazards involved in a chemical operation, such as toxicity, bodily injuries, smoking, fire, explosion, and implosion. Techniques and unit operations for carrying out a reaction and for isolating and purifying a reaction product; and the criteria for and methods of assessing purity are also considered. The book further tackles packing and storing products and samples and making reports and communications. Students taking organic chemistry courses will find the text useful.