Lucky Peach

Author: Peter Meehan
Publisher: McSweeney's
ISBN: 9781938073472
Release Date: 2013-06-01
Genre: Cooking

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Issue 12

Author: David Chang
Publisher:
ISBN: 1941235026
Release Date: 2014-08-19
Genre: Cooking

A latest issue in the award-winning food and writing quarterly focuses on a "Seashore" theme and is comprised of sophisticated essays, artwork, photographs and recipes. Original.

Lucky Peach Issue 21

Author: David Chang
Publisher:
ISBN: 1941235123
Release Date: 2016-12-13
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Lucky Peach

Author: Peter Meehan
Publisher: McSweeneys Books
ISBN: 193807307X
Release Date: 2012-11-13
Genre: Cooking

Offers commentary on the cuisine of New York City's Chinatown via travelogues, essays, art, photography, rants, and recipes.

Lucky Peach Issue 8

Author: David Chang
Publisher: McSweeney's
ISBN: 9781938073618
Release Date: 2013-09-01
Genre: Cooking

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach

Author: David Chang
Publisher: McSweeneys Books
ISBN: 1936365553
Release Date: 2012
Genre: Cooking

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. What's inside? -David Simon, creator of The Wire and Treme, remembers his father via pickles and cream. -Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City. -There's a “Choose Your Own Adventure”–style hunt for tacos through Texas and California. -Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

Lucky Peach

Author: David Chang
Publisher:
ISBN: 1941235093
Release Date: 2016-05-10
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach

Author: David Chang
Publisher: McSweeney's
ISBN: 9781938073465
Release Date: 2013-02-26
Genre: Cooking

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Issue 22

Author: David Chang
Publisher:
ISBN: 1941235115
Release Date: 2017-02-28
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

Lucky Peach Issue 18

Author: David Chang
Publisher:
ISBN: 1941235085
Release Date: 2016-02-09
Genre:

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.

Lucky Peach Presents Power Vegetables

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 9780804187749
Release Date: 2016-10-18
Genre: Cooking

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 9780804187909
Release Date: 2015-10-27
Genre: Cooking

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

The Wurst of Lucky Peach

Author: Chris Ying
Publisher: Clarkson Potter
ISBN: 9780804187787
Release Date: 2016-04-05
Genre: Cooking

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo. From the Hardcover edition.

Lucky Peach All About Eggs

Author: Rachel Khong
Publisher: Clarkson Potter
ISBN: 9780804187763
Release Date: 2017-04-04
Genre: Cooking

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. From the Hardcover edition.