Lucky Peach Issue 21

Author: David Chang
Publisher:
ISBN: 1941235123
Release Date: 2016-12-13
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Lucky Peach

Author: David Chang
Publisher:
ISBN: 1941235034
Release Date: 2014-11-01
Genre: Cooking

A latest issue of a quarterly journal of culinary writing collects essays, art, photography and recipes by forefront and award-winning contributors in a volume that reflects a holiday theme. Original. 20,000 first printing.

Lucky Peach Issue 8

Author: David Chang
Publisher: McSweeney's
ISBN: 9781938073618
Release Date: 2013-09-01
Genre: Cooking

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach

Author: Peter Meehan
Publisher: McSweeney's
ISBN: 9781938073472
Release Date: 2013-06-01
Genre: Cooking

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach

Author: David Chang
Publisher:
ISBN: 1941235050
Release Date: 2015-05-07
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Lucky Peach

Author: David Chang
Publisher:
ISBN: 1941235093
Release Date: 2016-05-10
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach Issue 18

Author: David Chang
Publisher:
ISBN: 1941235085
Release Date: 2016-02-09
Genre:

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.

Lucky Peach Issue 22

Author: David Chang
Publisher:
ISBN: 1941235115
Release Date: 2017-02-28
Genre: Cooking

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

The Wurst of Lucky Peach

Author: Chris Ying
Publisher: Clarkson Potter
ISBN: 9780804187787
Release Date: 2016-04-05
Genre: Cooking

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo. From the Hardcover edition.

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 9780804187909
Release Date: 2015-10-27
Genre: Cooking

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

Lucky Peach Presents Power Vegetables

Author: Peter Meehan
Publisher: Clarkson Potter
ISBN: 9780553447989
Release Date: 2016-10-17
Genre: Cooking (Vegetables)

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture. -- New York Times, Holiday Cookbook Roundup

All about Eggs

Author: Rachel Khong
Publisher: Clarkson Potter
ISBN: 9780804187756
Release Date: 2017
Genre: Cooking

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party--then serves up a killer deviled egg recipe to serve while you're doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high souffl�.

The Dim Sum Field Guide

Author: Carolyn Phillips
Publisher:
ISBN: 9781607749561
Release Date: 2016-08-30
Genre: Cooking

A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story. Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even sweets like milk tarts and black sesame rolls--this handy reference is perfect for bringing on-the-go to your next dim sum outing. Armchair travelers and Asian food enthusiasts alike will be delighted by this detailed yet accessible look at the distinctly Chinese art of eating well.

Six Seasons

Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 9781579657789
Release Date: 2017-05-02
Genre: Cooking

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.