Michael Symon s 5 in 5

Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 9780770434335
Release Date: 2013-09-03
Genre: Cooking

Cohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love. Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

Michael Symon s Carnivore

Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 9780770433420
Release Date: 2012-10-16
Genre: Cooking

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

George Santayana at 150

Author: Matthew C. Flamm
Publisher: Lexington Books
ISBN: 9780739183090
Release Date: 2013-12-19
Genre: Philosophy

Santayana at 150: International Interpretations is an anthology gathering seventeen scholar’s essays on the thought and life of Spanish-American philosopher George Santayana. Themes considered include: materialism, naturalistic ethics, aesthetics, and cosmopolitanism. This volume marks the one hundred fiftieth anniversary of Santayana’s birth.

Culinary Art and Anthropology

Author: Joy Adapon
Publisher: Berg
ISBN: 9781847886064
Release Date: 2008-08-01
Genre: Social Science

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

Food Power and Community

Author: Robert Dare
Publisher: Wakefield Press
ISBN: 1862545014
Release Date: 1999
Genre: Drinking of alcoholic beverages

Did Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start to show American influences? Did women in early modern England drink to much?

Sant

Author:
Publisher:
ISBN: CORNELL:31924059590228
Release Date: 1999
Genre: Alcohol


Kitchen Secrets

Author: Frances Short
Publisher: Berg
ISBN: 9781847881250
Release Date: 2006-04-01
Genre: Social Science

What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.

The Predictable Surprise

Author: Sylvester J. Schieber
Publisher: Oxford University Press
ISBN: 9780199930098
Release Date: 2012-03-01
Genre: Political Science

Social Security is in jeopardy, private pension systems have fallen apart, and workers are trying to save on their own for retirement with the stock market in the worst shape since the Great Depression. In The Predictable Surprise, Sylvester J. Schieber shows that forewarnings of the coming retirement crisis have been apparent for decades, but we have never mustered the political will to address the problem. This book explains how we have gotten into the retirement predicament and where we can go from here. Schieber, a renowned authority on this topic, provides a compact, insightful history of Social Security, pension plans, and other retirement options, highlighting both their original justifications and the point when things began to go wrong. He brings his discussion right up to the present morass and concludes with suggestions as to how we can reform our retirement system. Our situation is not hopeless, Schieber concludes, if we take on some of these issues and resolve them. If we do not, we will severely jeopardize the prosperity of younger generations.

Consumer Australia

Author: Robert Crawford
Publisher: Cambridge Scholars Publishing
ISBN: NWU:35556040784621
Release Date: 2010
Genre: Business & Economics

Donald Hornes The Lucky Country claimed that Australia was one of the first nations to find part of the meaning of life in the purchase of consumer goods. Significantly, similar views had been expressed in the late 18th century, where everyday life in the antipodean outpost of Empire was regarded as being pecuniary and acquisitive in nature. While references to Australia as a consumer society continue to be made, the question of how Australia came to be so has attracted less attention. The chapters in Consumer Australia actively redress this omission by examining the ways in which the processes of selling, buying, and exchanging have characterised the experiences of consumption in every day Australian life. Prepared by leading and emerging scholars, the chapters in this unique collection critically explore the different ways that Australians have consumed products, brands, and even consumption itself from the 19th century and through the 20th century. By charting the growth and development of consumption in Australia, Consumer Australia reveals how Australia came to be a consumer society and asks where it is headed.

Pennsylvania Archives

Author: Samuel Hazard
Publisher:
ISBN: HARVARD:32044032309486
Release Date: 1897
Genre: Pennsylvania

A collection of documents supplementing the companion series known as "Colonial records," which contain the Minutes of the Provincial council, of the Council of safety, and of the Supreme executive council of Pennsylvania.

The Medical Register

Author:
Publisher:
ISBN: SRLF:A0004078150
Release Date: 1955
Genre: Physicians

Contains the names of medical practitioners registered with the General Medical Council of Great Britain. Data includes name and date of registration, address, registered qualifications, and registration number. Also includes information on the Council, registration statistics, and registrable qualifications granted in the United Kingdom, the Republic of Ireland, in member states of the European Economic Community, and recognized overseas (selected British Commonwealth) qualifications.

Michael Symon s Playing with Fire

Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 9780804186599
Release Date: 2018-04-03
Genre: Cooking

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Who was that Woman

Author: Susan Sheridan
Publisher: University of New South Wales
ISBN: IND:30000086814393
Release Date: 2001
Genre: History

"Who was that woman?" sets out to demonstrate the place of the Weekly in the lives of Australian women during this era. It incorporates a social history of the period when the nuclear family and strictly gendered roles reached its height and then began to decline under the pressure of women's return to the workplace.