Setting the Table

Author: Danny Meyer
Publisher: Harper Collins
ISBN: 9780061868245
Release Date: 2009-10-13
Genre: Business & Economics

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

Restaurant Man

Author: Joe Bastianich
Publisher: Penguin
ISBN: 9781101583548
Release Date: 2012-05-01
Genre: Biography & Autobiography

“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.

Ramona Quimby Age 8

Author: Beverly Cleary
Publisher: Harper Collins
ISBN: 9780688004774
Release Date: 1981-10-01
Genre: Juvenile Fiction

Ramona Quimby, one of the most loved characters in children's fiction, has now reached third grade. At school, she acquires a new teacher, Mrs. Whaley, who addresses the class as "you guys." At home, she helps the family "squeak by" as her father returns to college to become an art teacher. All the Quimbys have their ups and downs, but none feels them more intensely than Ramona. Her low point is undoubtedly reached the day she throws up in class and Mrs. Whaley instructs the children to hold their noses and file into the hall. But three days later Ramona recovers her verve sufficiently to give a book report in the style of a T.V. commercial, bringing down the house with her final ad-lib line of "I can't believe I read the whole thing!" Writing with humor and compassion, Beverly Cleary continues her chronicle of a child's growth and lovingly reaffirms the durability of the memorable Quimby family. They may not be nice all the time, but they stick together through good times and bad.

Happy Bitch

Author: Keryl Pesce
Publisher: Wheatmark, Inc.
ISBN: 9781604945256
Release Date: 2010-11
Genre: Self-Help

Have you ever wondered why some women are miserable bitches and others are happy bitches? The answers might surprise you. Join Keryl Pesce as she shares her newfound perspective and strength following a painful divorce. Follow along and learn how regardless of your baggage, you too can transform your life from one of heartache and struggle to one of peace and lasting happiness. Imagine being freed from regrets of the past and worries about the future. Yes! It is possible! The truth is, it's easier than you think. You already hold the secret to happiness in your hands right this very moment. About the Author Keryl Pesce is a Happy Bitch who lives with her husband in the Hudson Valley in New York. She posts weekly to her blog www.AskHappyBitch.com, addressing current and timely concerns of her followers. To ask your own questions or inquire about having Keryl speak at your next event, please email [email protected] Praise for "Happy Bitch" ""Happy Bitch" proves that you can't smell the flowers with your head up your ass. Keryl Pesce dishes brilliant, blunt, and laugh-aloud funny advice for creating the life you were meant to live." - Hazel Dixon-Cooper, author of "Work on a Rotten Day" and astrologer for Cosmopolitan.com

Grand Livre De Cuisine Alain Ducasse s Culinary Encyclopedia

Author: Alain Ducasse
Publisher: Ducasse Books
ISBN: 2848440546
Release Date: 2009-10-01
Genre: Cooking

The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

Eat Pray Love

Author: Elizabeth Gilbert
Publisher: Bloomsbury Publishing
ISBN: 9781408808665
Release Date: 2009-11-16
Genre: Biography & Autobiography

A beautiful new limited edition paperback of Eat Pray Love, published as part of the Bloomsbury Modern Classics list To travel is worth any cost or sacrifice. I am loyal and constant in my love for travel, as I have not always been loyal and constant in my other loves. Newly divorced journalist Elizabeth Gilbert is struggling to carve out an authentic identity in New York. Desperate to reinvigorate her life and connect with the world around her, she embarks on a modern-day pilgrimage. With warmth and humour, Gilbert chronicles a journey from Italy to India and, finally, to Bali. Each country serves as a vivid backdrop for self-exploration as she comes to terms with the choices that have hitherto defined her life, and begins to rediscover herself.

The Way of the Shaman

Author: Michael Harner
Publisher: Harper Collins
ISBN: 9780062038128
Release Date: 2011-07-26
Genre: Body, Mind & Spirit

This classic on shamanism pioneered the modern shamanic renaissance. It is the foremost resource and reference on shamanism. Now, with a new introduction and a guide to current resources, anthropologist Michael Harner provides the definitive handbook on practical shamanism – what it is, where it came from, how you can participate. "Wonderful, fascinating… Harner really knows what he's talking about." CARLOS CASTANEDA "An intimate and practical guide to the art of shamanic healing and the technology of the sacred. Michael Harner is not just an anthropologist who has studied shamanism; he is an authentic white shaman." STANILAV GROF, author of 'The Adventure Of Self Discovery' "Harner has impeccable credentials, both as an academic and as a practising shaman. Without doubt (since the recent death of Mircea Eliade) the world's leading authority on shamanism." NEVILL DRURY, author of 'The Elements of Shamanism' Michael Harner, Ph.D., has practised shamanism and shamanic healing for more than a quarter of a century. He is the founder and director of the Foundation for Shamanic Studies in Norwalk, Connecticut.

5 Ingredients Quick Easy Food

Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 9781405932202
Release Date: 2017-08-24
Genre: Cooking

Jamie's brand-new cookbook is HERE. Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on Monday nights at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . from this week's episode snappy sesame seared tuna with an Asian twist - blushing in the middle and slathered in savoury, salty Japanese miso paste, a golden layer of sesame seeds on fresh crunchy spring onions and sugar snap peas. Messy meatball buns - finger lickin' family food that's fast and loaded with flavour: super-soft buns filled with minced beef balls in green pesto, molten, melty buffalo mozzarella and juicy plum tomatoes. Jamie's naughty but nifty and irresistibly gooey, chocolate rye cookies - chunky dark chocolate, rye bread, free-range eggs and golden caster sugar for home baking at speed AND to finish, the ultimate comfort food classic, a hearty, crazy quick chicken pot pie - free-range chicken thighs, mixed mushrooms, sweet caramelised onions, fresh thyme and buttery puff pastry . . . Beautiful. ________ It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. How about . . . Pomegrante jewels, fresh mint and feta tossed into a Carrot and grain salad. Roast tikka chicken - whole chicken flavoured in tikka paste, roasted with crispy potatoes, golden cauliflower and coriander, finished with a deliciously sumptuous AND impressive Honey berry filo smash topped with coconut yoghurt and pistachios. All ready to tuck into in less than 30-minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .

Brideshead Revisited

Author: Evelyn Waugh
Publisher: Little, Brown
ISBN: 9780316216531
Release Date: 2012-12-11
Genre: Fiction

The wellsprings of desire and the impediments to love come brilliantly into focus in Evelyn Waugh's masterpiece-a novel that immerses us in the glittering and seductive world of English aristocracy in the waning days of the empire. Through the story of Charles Ryder's entanglement with the Flytes, a great Catholic family, Evelyn Waugh charts the passing of the privileged world he knew in his own youth and vividly recalls the sensuous pleasures denied him by wartime austerities. At once romantic, sensuous, comic, and somber, Brideshead Revisited transcends Waugh's early satiric explorations and reveals him to be an elegiac, lyrical novelist of the utmost feeling and lucidity.

Where to Eat Pizza

Author: Daniel Young
Publisher: Phaidon Press
ISBN: 0714871168
Release Date: 2016-04-25
Genre: Cooking

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Cabiria

Author: Gabriele D'Annunzio
Publisher: Createspace Independent Publishing Platform
ISBN: 1530784549
Release Date: 2016-03-29
Genre:

Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]

The Naked Chef

Author: Jamie Oliver
Publisher: Hyperion
ISBN: 0786866179
Release Date: 2000-10-11
Genre: Cooking

Naked Its not himits the food! Jamie Oliver, a.k.a. the Naked Chefis Englands #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his mealsfrom salads to roasts, desserts to pastasand has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.