Michelin 2017 New York City

Author:
Publisher:
ISBN: 2067212362
Release Date: 2016-11-18
Genre: Travel

For carefully researched, objective recommendations to some 875 delicious restaurants in the Big Apple, locals and travelers looking for great places to eat turn to the MICHELIN Guide New York City 2017. Anonymous experienced inspectors use the renowned Michelin food star rating system to craft an objective list of suggested restaurants. The selection offers choices for all palates and pocketbooks. Readers can safely rely on the annually updated guide where all restaurants are recommended."

MICHELIN Guide New York City 2014

Author: Michelin
Publisher: Michelin Travel & Lifestyle
ISBN: 9782067191921
Release Date: 2013-10-02
Genre: Travel

Locals and travelers looking for great places to have a meal reach for the MICHELIN Guide New York City 2014 where they’ll find meticulously researched, objective recommendations to approximately 950 delicious restaurants in the Big Apple, a city where cuisine reigns supreme. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. Readers will find a wealth of helpful information on their restaurant choices: time-tested Michelin symbols describe such features as cash-only, wheelchair-accessible and valet parking establishments. Newer symbols include restaurants specializing in dim sum and offering notable beer, wine, sake and cocktail lists. The guide's organization makes fast work of deciding where and what to eat: grouping by neighborhood facilitates spur-of-the-moment decision-making while multiple, user-friendly indexes inspire more specific dining choices. Readers can consult an alphabetical list of restaurants, as well as lists of starred, Bib Gourmand and Under $25 restaurants. Lists also include cuisine by category, cuisine by neighborhood, brunch and late-night dining. As a final step, 24 colorful city and neighborhood maps quickly locate restaurants so diners can find their way. Since only the best make the cut, and all establishments are recommended, readers can feel confident in their choices.

MICHELIN Guide New York City 2018

Author: Michelin
Publisher:
ISBN: 2067220861
Release Date: 2017-11-15
Genre:

Looking for a great meal? Discover a selection of 855 scrumptious restaurants, all recommended, in the MICHELIN Guide New York City 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a wealth of tasty cuisines for all budgets. Visitors and locals alike can rely on this annually updated guide with its helpful maps, handy thematic indexes and objective descriptions for a memorable culinary experience.

How to Drink Like a Billionaire

Author: Mark Oldman
Publisher: Simon and Schuster
ISBN: 9781942872146
Release Date: 2016-10-11
Genre: Cooking

Want to know the mysteries of how the 1% drink? Mark Oldman, one of America’s most popular wine experts, demystifies the secrets of the wine world, so you can drink, enjoy, and savor wine better—and cheaper. Mark Oldman distills his vast knowledge of wines into this easy-to-read, humorous guide, complete with in-depth how-tos on everything from tasting, swirling, and buying wine the same way billionaires do—without the price tag. With his characteristic wit and charm, Oldman spills on how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine. From detailing little-known ways to hone in on the best value bottles to the secret maneuvers you can do to master wine in restaurants, shops, and at home, How to Drink Like a Billionaire will have you approaching wine with the shrewdness, style, and unapologetic joy of the 1 percent.

MICHELIN Guide Washington DC 2018

Author: Michelin
Publisher:
ISBN: 2067220934
Release Date: 2017-10-07
Genre:

Looking for a great meal? Discover a selection of 100 delicious restaurants, all recommended, in the MICHELIN Guide Washington, DC 2018. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a variety of tasty cuisines for all budgets. Both visitors and local diners can rely on this annually updated guide with its helpful maps and objective descriptions for an unforgettable culinary experience.

The Perfectionist

Author: Rudolph Chelminski
Publisher: Penguin
ISBN: 1101216689
Release Date: 2005-05-19
Genre: Cooking

An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. TheGaultMillau guidebook had recently dropped its ratings of Loiseau’s restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Rudolph Chelminski, who befriended Loiseau three decades ago and followed his rise to the pinnacle of French restaurateurs, now gives us a rare tour of this hallowed culinary realm. The Perfectionist is the story of a daydreaming teenager who worked his way up from complete obscurity to owning three famous restaurants in Paris and rebuilding La Côte d’Or, transforming a century-old inn and restaurant that had lost all of its Michelin stars into a luxurious destination restaurant and hotel. He started a line of culinary products with his name on them, appeared regularly on television and in the press, and had a beautiful, intelligent wife and three young children he adored—Bernard Loiseau seemed to have it all. An unvarnished glimpse inside an echelon filled with competition, culture wars, and impossibly high standards, The Perfectionist vividly depicts a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cut-throat critics took their toll.

Mad Genius Tips

Author: Editors of Food & Wine
Publisher: Time Inc. Books
ISBN: 9780848751630
Release Date: 2016-11-01
Genre: Cooking

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

Where Chefs Eat

Author: Joe Warwick
Publisher: Phaidon Press
ISBN: 0714868663
Release Date: 2015-02-07
Genre: Cooking

The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies. This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.

The Michelin Guide New York City

Author: Michelin,
Publisher:
ISBN: 2067215213
Release Date: 2016-12-16
Genre:

Over 855 restaurants in 2017 edition. Our local team of anonymous inspectors evaluates hundreds of restaurants every year using a process refined over decades. They select only the best from each category. No matter what the occasion, you'll make the right choice with the Michelin Guide.

Not For Tourists Guide to New York City 2017

Author: Not For Tourists
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781510710559
Release Date: 2016-09-06
Genre: Travel

The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes invaluable neighborhood descriptions written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: • A foldout map for subways and buses • Over 130 city and neighborhood maps • Details on parks and places • Listings for arts and entertainment hotspots It is the indispensable guide to the city. Period.

32 Yolks

Author: Eric Ripert
Publisher: Random House
ISBN: 9780679644460
Release Date: 2016-05-17
Genre: Biography & Autobiography

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for Eric Ripert’s 32 Yolks “Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him.”—The Wall Street Journal “Eric Ripert makes magic with 32 Yolks.”—Vanity Fair “32 Yolks may not be what you’d expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert’s story is, for the most part, one of profound loss.”—Los Angeles Times “This book demonstrates just how amazing Eric’s life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man.”—David Chang

Eleven Madison Park

Author: Daniel Humm
Publisher: Ten Speed Press
ISBN: 0399578358
Release Date: 2017-10-03
Genre: Cooking

From New York's three-Michelin-starred restaurant Eleven Madison Park comes a deluxe, signed, two-volume collection of more than 100 recipes and food photographs (vol. 1), and more than 100 stories and watercolors (vol. 2), celebrating chef Daniel Humm and restaurateur Will Guidara's transformation of the restaurant into one of the world's top dining destinations. Winning the chefs' choice award in 2015 by a worldwide jury of his peers, Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants Eleven Madison Park and The NoMad. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered a slew of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number three slot on the World's 50 Best Restaurants list. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Each edition is hand signed by the authors.

Mocktails Punches Shrubs

Author: Vikas Khanna
Publisher: Dorling Kindersley Ltd
ISBN: 9780241311363
Release Date: 2017-03-30
Genre: Cooking

Tired of soft drinks and smoothies? Shake up your tastebuds with Mocktails, Punches, & Shrubs, a truly unique collection of non-alcoholic cocktails that will excite and delight the senses. Enjoy over 80 simple and sophisticated mocktails, bursting with sweetness, spice, fragrance, and fruitiness. Learn how to mix up everything from Mango, Pineapple, and Chia Punch to Grape Coladas and Cinderella's Chocolate. Impress your friends with utterly unexpected flavour combinations using superfoods, exotic fruit, and spices, and eclectic non-alcoholic recipes like teas, juices, slushies, and energisers. Packed with stunning photography and easy instructions, Mocktails, Punches, & Shrubs is the essential guide to what to drink when you're not drinking.