Modern Flavors of Arabia

Author: Suzanne Husseini
Publisher: Appetite by Random House
ISBN: 9780449015629
Release Date: 2012-10-02
Genre: Cooking

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

Yogurt Culture

Author: Cheryl Sternman Rule
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544252325
Release Date: 2015-04-14
Genre: Cooking

A global look at one of the world's most popular fermented foods, with recipes for every meal of the day

Snackistan

Author: Sally Butcher
Publisher:
ISBN: 3862445852
Release Date: 2014-07-23
Genre:


Kaukasis

Author: Olia Hercules
Publisher:
ISBN: 3957281490
Release Date: 2018-03-15
Genre:


Der Geschmacksthesaurus

Author: Niki Segnit
Publisher: ebook Berlin Verlag
ISBN: 9783827074836
Release Date: 2013-02-12
Genre: Cooking

Schokolade mit Kardamom, Austern mit Wassermelone oder doch lieber Avocado mit Kaffee? Niki Segnits Geschmacksthesaurus ist das perfekte Handbuch für das unkonventionelle Kombinieren von Aromen.

A Modern Way to Cook

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 9783641199104
Release Date: 2017-03-20
Genre: Cooking

Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Juristen

Author: Michael Stolleis
Publisher: C.H.Beck
ISBN: 3406459579
Release Date: 2001
Genre: Lawyers


Nutella

Author:
Publisher:
ISBN: 3868525521
Release Date: 2012
Genre:


Casa Moro

Author: Samantha Clark
Publisher:
ISBN: 3831007306
Release Date: 2005
Genre:


NOMAD

Author: Daniel Humm
Publisher:
ISBN: 3875154142
Release Date: 2016-10-25
Genre:


Coffee Style

Author: Horst A. Friedrichs
Publisher:
ISBN: 3791383205
Release Date: 2017-07-10
Genre: