Mushrooms of the Midwest

Author: Michael Kuo
Publisher: University of Illinois Press
ISBN: 9780252096006
Release Date: 2014-03-15
Genre: Nature

Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!

Mushrooms and Other Fungi of the Midcontinental United States

Author: Donald M. Huffman
Publisher: University of Iowa Press
ISBN: 9781587297250
Release Date: 2008-04-01
Genre: Nature

This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.

100 Edible Mushrooms

Author: Michael Kuo
Publisher:
ISBN: 0472031260
Release Date: 2007
Genre: Nature

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.

Wild Edible Mushrooms

Author: Hope Miller
Publisher: Rowman & Littlefield
ISBN: 9780762777242
Release Date: 2011-10-18
Genre: Nature

The essential guide for seeking and savoring North America’s edible species.

Mushrooming Without Fear

Author: Alexander Schwab
Publisher: Skyhorse Publishing, Inc.
ISBN: 1602391602
Release Date: 2007-10-17
Genre: Nature

Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and more.

The Mushroom Hunter s Field Guide

Author: Alexander Hanchett Smith
Publisher: University of Michigan Press
ISBN: 0472856103
Release Date: 1980
Genre: Nature

A practical guide to hunting wild mushrooms describing 188 species and rating their ediblity

Mushrooms in Your Pocket

Author: Donald M. Huffman
Publisher:
ISBN: 0877458871
Release Date: 2004
Genre: Nature

In addition to crocuses and robins, springtime in Iowa brings out another harbinger of warmer weather: mushrooms. Melting snow and warmer temperatures provide optimal opportunity for mushroom enthusiasts; people of all ages can be found wandering the woods, clutching bags and hoping to spot a clump of elusive morels. Now, for budding naturalists, beginning mushroom hunters, and professionals outside of the area of mycology, Donald Huffman and Lois Tiffany have provided this laminated guide to the most common mushrooms of Iowa. The guide illustrates forty-three species of Iowa mushrooms using color photos that show the fungi in the wild, from the yellow morel to the destroying angel to the pear-shaped puffball. Huffman and Tiffany give common and scientific names, descriptions of caps and stalks, descriptions of where the mushrooms can be found (on the ground in woods, in clusters on fallen logs, etc.), the season when they are most likely to be seen, plus information on edibility from the “choice edible” yellow morel, much coveted by generations of mushroom hunters, to the poisonous false morel. Mushrooms’ diverse forms and variety of colors, along with their seemingly mysterious appearances and disappearances, have long made them objects of fascination. Mushrooms in Your Pocket will be an invaluable companion for finding and identifying these unusual and interesting organisms.

Fascinating Fungi of the North Woods

Author: Cora Mollen
Publisher: Kollath-Stensaas Pub
ISBN: 193657103X
Release Date: 2012-04-12
Genre: Nature

Learn about fascinating fungi of the North Woods in the first guide exclusively for Minnesota, Wisconsin and Michigan. The book's 120 species are represented with color illustrations, while the pages are loaded with natural history info and more.

Common Backyard Weeds of the Upper Midwest

Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 9781591937067
Release Date: 2017-03-20
Genre: Nature

Learn to identify backyard weeds! Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about nearly 60 species of common weeds--toxic, edible or otherwise interesting--found in the Upper Midwest, including Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, Ohio, South Dakota and Wisconsin. The species (from Dandelion to Purslane) are organized by type, so you can identify them by their visual characteristics. Plus, learn about how each weed spreads, how to control it and its possible beneficial uses. The information, presented by expert forager Teresa Marrone, is accessible to beginners but useful for even experienced wild plants enthusiasts.

Untamed Mushrooms

Author: Michael Karns
Publisher:
ISBN: 1681340860
Release Date: 2018
Genre: Cooking

Take a wander in woods and over fields with experienced mushroom hunters and, if your luck holds, safely bring home a wild harvest to cook and savor at the table.

Mushrooms

Author: Peter Marren
Publisher: Bloomsbury Publishing
ISBN: 9781472958501
Release Date: 2018-02-28
Genre: Nature

Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi. Peter Marren, in his inimitable, relaxed style, guides the reader through the extraordinary riches of this often overlooked group, from the amazing diversity of forms and lifestyles that populate the fungal landscape, to the pursuit of edible fungi for the pot, and the complexities of identification thrown up by our modern understanding of DNA. Throughout the book, the author tells a story rich in detail about how we have come to appreciate and, in some cases, fear the mushrooms and toadstools that are such an integral part of the changing seasons. Marren also provides a refreshingly candid view of our attempts to name species, the role of fungi in ecosystems, and our recent efforts to record and conserve them.

Common Edible and Poisonous Mushrooms of the Northeast

Author: Charles L. Fergus
Publisher: Stackpole Books
ISBN: 081172641X
Release Date: 2003
Genre: Nature

An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.

Mushrooms of the Northwest

Author: Teresa Marrone
Publisher: Mushroom Guides
ISBN: 1591937922
Release Date: 2019-03-12
Genre: Family & Relationships

This visual guide introduces nearly 400 species of common wild mushrooms found in Idaho, Oregon, and Washington.

Mushrooms of the Great Lake Region The Fleshy Leathery and Woody Fungi of Illinois Indiana Ohio and the Southern Half of Wisconsin and of Michigan

Author: Verne Ovid Graham
Publisher: Read Books Ltd
ISBN: 9781473393219
Release Date: 2014-04-10
Genre: Nature

Mushrooms of the Great Lakes region : the fleshy, leathery, and woody fungi of Illinois, Indiana, Ohio, and the southern half of Wisconsin and of Michigan by Verne Ovid Graham. The author with help of many others, has examined hundreds of specimens over a period of years. The softer forms, not easily compared with dried specimens, were repeatedly identified and their characteristics checked against the best available descriptions. In many cases additional, field notes, helpful for identification, have been included with the descriptions. This early work by Verne Ovid Graham was first published in 1944 and we are now republishing it with a brand new introduction.