My Kitchen Table 100 Fish and Seafood Recipes

Author: Rick Stein
Publisher: Random House
ISBN: 9781446416440
Release Date: 2011-07-31
Genre: Cooking

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

Hundred Fish and Seafood Recipes

Author: Rick Stein
Publisher: BBC Books
ISBN: 1849901589
Release Date: 2011
Genre: Cooking

Rick Stein's name is synonymous with fish and seafood. There is no greater authority on the subject and his recipes are renowned for their quality and flavour. Here are his top 100 fish and seafood recipes from all over the world and, divided into light meals, hearty mains, quick lunches and food to share, there is a recipe for every occasion.

My Kitchen Table 100 Great Low Fat Recipes

Author: Rosemary Conley
Publisher: Random House
ISBN: 9781446459607
Release Date: 2011-10-18
Genre: Cooking

Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!

My Kitchen Table 100 Quick Stir fry Recipes

Author: Ken Hom
Publisher: Random House
ISBN: 9781446416365
Release Date: 2011-07-31
Genre: Cooking

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

Pasta e Opera

Author: Antonio Carluccio
Publisher:
ISBN: 3809431370
Release Date: 2013-09-02
Genre:


My Kitchen Table 100 Pasta Recipes

Author: Antonio Carluccio
Publisher: Random House
ISBN: 9781446416389
Release Date: 2011-07-31
Genre: Cooking

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

My Kitchen Table 100 Meals in Minutes

Author: Ainsley Harriott
Publisher: Random House
ISBN: 9781446416426
Release Date: 2011-07-31
Genre: Cooking

Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.

Just five

Author: Ainsley Harriott
Publisher:
ISBN: 3802536991
Release Date: 2009
Genre:


My Kitchen Table 100 Great Chicken Recipes

Author: Ainsley Harriott
Publisher: Random House
ISBN: 9781446417232
Release Date: 2012-01-05
Genre: Cooking

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.

Vier Fische

Author: Paul Greenberg
Publisher: ebook Berlin Verlag
ISBN: 9783827074744
Release Date: 2011-03-05
Genre: Nature

Der preisgekrönte Autor und passionierte Angler Paul Greenberg nimmt uns mit auf eine Reise über die Flüsse und Meere dieser Welt und erzählt die Geschichte jener vier Fischarten, die mittlerweile überall die Speisekarten beherrschen: Lachs, Barsch, Kabeljau und Thunfisch. Er besucht norwegische Großfarmen, die jährlich 500 000 Tonnen Lachs produzieren - mit Hilfe genetischer Techniken, die ursprünglich bei der Schafzucht zum Einsatz kamen. In Alaska besichtigt er die einzige Fair-Trade-Fischerei der Welt. Er erklärt, warum die Meerestiere zunehmend mit Quecksilber und anderen Schadstoffen belastet sind, und schildert, wie der Mittelmeerbarsch zu einer global nachgefragten Ware werden konnte. Greenberg stellt viele der Fragen, die immer mehr Menschen beim Anblick einer Speisekarte oder der Tiefkühltruhe unseres Supermarkts beschäftigen: Was ist der Unterschied zwischen Wild-, Zucht- und Biofisch? Welchen Fisch können wir bedenkenlos essen? Was bedeutet Überfischung eigentlich? Lassen sich Fische wirklich domestizieren wie andere Tiere auch, oder sollten wir generell aufhören, Fisch zu essen? Fische, so Greenbergs Fazit, sind unser letztes wirklich ?wildes Nahrungsmittel. Womöglich nicht mehr lange. Nur wenn wir besser verstehen, unter welchen Bedingungen und um welchen Preis Fisch auf unseren Tellern landet, werden wir dem Lebensraum - und der Nahrungsquelle - Meer mit neuer, dringend gebotener Achtung begegnen.

Landk che

Author: Jürgen Christ
Publisher: GRÄFE UND UNZER
ISBN: 3774260699
Release Date: 2003-09-09
Genre: Cooking

Bio heute hat nichts mehr mit Askese zu tun ? man tut sich was Gutes, genießt auf die natürliche Art. In der Landküche kochen wir mit qualitativ hochwertigen Lebensmittel aus ökologischem Anbau. Rezepte ohne Schnörkel bringen diese Produkte so richtig zur Geltung. Das ist der pure Genuss. Wie diese ?echten Lebensmittel? produziert werden, zeigen interessante Reportagen über Gemüse, Biofleisch und Geflügel, Getreide und Milchprodukte. Und die boomenden Bio-Supermärkte in zeigen, dass Landküche und Stadtleben sich auf Schönste vereinen lassen.

Ginger Pig

Author: Tim Wilson
Publisher:
ISBN: 3832194037
Release Date: 2011
Genre: