No Churn Ice Cream

Author: Leslie Bilderback
Publisher: St. Martin's Griffin
ISBN: 9781466877665
Release Date: 2015-05-05
Genre: Cooking

Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.

Simply Gluten free Desserts

Author: Carol Kicinski
Publisher: Macmillan
ISBN: 9781429919609
Release Date: 2011-04-12
Genre: Cooking

This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for: • No-Bake Chocolate Truffle Cake • Coconut Cupcakes • Red Velvet Whoopie Pies • Dairy-Free Cream Puffs • Frozen Tiramisu And much more!

Ice Cream

Author: Benjamin Vear
Publisher: A&C Black
ISBN: 9781906650858
Release Date: 2013-08-13
Genre: Cooking

A benchmark book of ice cream recipes, from the fourth generation of one of England's most famous and wonderful ice cream making families: Winstones.

Everybody Loves Ice Cream

Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 1578601657
Release Date: 2004
Genre: Cooking

The essential guide for ice cream lovers everywhere.

Homemade Ice Cream Recipes

Author: Matt Pyne
Publisher: Mayorline via PublishDrive
ISBN: PKEY:6610000041985
Release Date: 2017-07-26
Genre: Cooking

Have fun creating flavorful ice creams and relishing every scoop. Enjoy a tasty treat after a long hot summer day. Ice cream is the ultimate treat. It is loved and cherished by everyone. Now you have the opportunity to add a bit of fun to your kitchen by making your own ice cream. After all, what’s more fun than making your own ice cream topped with your favorite flavors? It’s also time to give your friends, family and significant other something to scream about with the range of frozen delicious desserts in this book. These classic recipes with all your favorite flavors will send you dashing to the freezer again and again. You can make the most remarkable ice creams; from classic recipes to nut, fruit and chocolate-flavored ice creams. Not forgetting sorbet, gelato and frozen yoghurt that everyone in your family will love. There are also adult recipes such as Bourbon Creamy Mint, Ice Cream, Caramel Ale Ice Cream, Gin-Tonic Berry Ice Cream and Rum-Pineapple Ice Cream. Additionally, the interesting options for yummy toppings will bring out the creative side of you as you mix and match with gusto. And since you will be using ingredients of your choice, you know exactly what you are eating and can enjoy a double dose of healthy and yummy desserts for your delightful experience. Indeed, This Book Is Packed with Flavors and It’s Time for You to Scoop In. Grab A Copy And Let The Fun Begin!

Deliciously Ella

Author: Ella Mills (Woodward)
Publisher: eBook Berlin Verlag
ISBN: 9783827078582
Release Date: 2015-08-10
Genre: Cooking

Ella Woodward sagt von sich, sie sei ein Zuckermonster gewesen, das nicht kochen konnte. Doch dann befiel sie die Nervenkrankheit POTS, und niemand konnte ihr helfen. Erst als sie ihre Ernährung umstellte, kam sie langsam wieder auf die Beine. Seither ernährt sie sich ausschließlich vegan und glutenfrei, aber das so köstlich und rundum wohltuend, dass ihr Millionen Menschen auf der ganzen Welt nacheifern. Denn ob sie mit einem Mango-Cashew-Smoothie Energie tankt, ob sie Paranuss-Pasta mit Rucola-Pesto kocht und zum Nachtisch Bananeneis serviert, nicht zu reden von ihren legendären Süßkartoffel-Brownies - stets laden ihre fantasievollen, einfachen Rezepte zum Nachmachen ein. »Bei Deliciously Ella geht es nicht darum, zu hungern oder sich zu kasteien. Es geht darum, den Körper mit vollwertigem Essen zu versorgen, damit man sich dauerhaft rundum lebendig fühlt und das Leben voll und ganz genießen kann. Denn kommt es nicht einzig und allein darauf an?«

The Ciao Bella Book of Gelato Sorbetto

Author: Frederick W. Pearce
Publisher: Three Rivers Press
ISBN: 0307464989
Release Date: 2010
Genre: Cooking

Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

Die K nigin der Orchard Street

Author: Susan Jane Gilman
Publisher: Suhrkamp Verlag
ISBN: 9783458740377
Release Date: 2015-03-07
Genre: Fiction

New York, 1913. Für die kleine Malka eröffnet sich inmitten der dicht gedrängten Straßen und übervölkerten Mietskasernen von Manhattans Lower East Side eine vollkommen neue Welt, als das Schicksal sie direkt vor Salvatore Dinellos Pferdefuhrwerk laufen lässt. Denn der fahrende Händler, der jeden Tag Arien trällernd mit seinem Wagen durch die Straßen zieht, weiht sie in das köstlichste Geheimnis der Welt ein: das Wunder der Eiscreme. Und so beginnt für Malka eine wahre Tour de Force durch das Leben – bei der aus dem listigen und erfinderischen Mädchen die Grand Dame Lillian Dunkle wird, die »Eiskönigin von Amerika« und berühmt-berüchtigte Herrscherin über ein Eiscreme-Imperium ... Lebensprall, bunt und voller Fabulierlust fegt dieser Roman wie ein Wirbelwind durch das 20. Jahrhundert und erzählt die außergewöhnliche Geschichte einer ungezähmten Heldin, eines turbulenten Lebens und der Entdeckung der süßen Magie.