Nutrient Requirements of Nonhuman Primates

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172047
Release Date: 2003-02-01
Genre: Technology & Engineering

This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.

Nutrient Requirements of Swine

Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309224239
Release Date: 2012-08-02
Genre: Technology & Engineering

Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Vitamin Tolerance of Animals

Author: Subcommittee on Vitamin Tolerance
Publisher: National Academies
ISBN: NAP:14475
Release Date: 1987-01-15
Genre: Technology & Engineering

Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages.

Nutrient Requirements of Mink and Foxes

Author: Committee on Animal Nutrition
Publisher: National Academies Press
ISBN: 9780309597340
Release Date: 1982-01-15
Genre: Technology & Engineering

Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperbound and measure 8 1/2 x 11.

Eine kurze Geschichte der Menschheit

Author: Yuval Noah Harari
Publisher: DVA
ISBN: 9783641104986
Release Date: 2013-09-02
Genre: History

Krone der Schöpfung? Vor 100 000 Jahren war der Homo sapiens noch ein unbedeutendes Tier, das unauffällig in einem abgelegenen Winkel des afrikanischen Kontinents lebte. Unsere Vorfahren teilten sich den Planeten mit mindestens fünf weiteren menschlichen Spezies, und die Rolle, die sie im Ökosystem spielten, war nicht größer als die von Gorillas, Libellen oder Quallen. Vor 70 000 Jahren dann vollzog sich ein mysteriöser und rascher Wandel mit dem Homo sapiens, und es war vor allem die Beschaffenheit seines Gehirns, die ihn zum Herren des Planeten und zum Schrecken des Ökosystems werden ließ. Bis heute hat sich diese Vorherrschaft stetig zugespitzt: Der Mensch hat die Fähigkeit zu schöpferischem und zu zerstörerischem Handeln wie kein anderes Lebewesen. Anschaulich, unterhaltsam und stellenweise hochkomisch zeichnet Yuval Harari die Geschichte des Menschen nach und zeigt alle großen, aber auch alle ambivalenten Momente unserer Menschwerdung.

Weekly Record

ISBN: UOM:39015058359491
Release Date: 1978
Genre: United States


ISBN: STANFORD:36105117254503
Release Date: 1995
Genre: American literature

Current Catalog

Author: National Library of Medicine (U.S.)
ISBN: UOM:39015007732194
Release Date: 1979
Genre: Medicine

First multi-year cumulation covers six years: 1965-70.

Composition Des Aliments Tableaux Des Valeurs Nutritives

Author: Siegfried Walter Souci
ISBN: 3887630769
Release Date: 2000-01
Genre: Food

This comprehensive book presents information for nutritional guidance and in all matters regarding the production, marketing and control of food products. The food composition and nutrition tables in this book - which are presented in English, German, and French - are the only published tables containing data on food allergens and pseudo-allergens. In addition, the data allows for the fact that the nutritional assessment of food constituents is constantly changing.