Nutrient Requirements of Small Ruminants

Author:
Publisher: 中国法制出版社
ISBN: 0309102138
Release Date: 2007
Genre: Medical

Updating two previous National Research Council publications, Nutrient Requirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirements of Goats, First Edition, 1981, this new book provides an evaluation of the scientific literature on the nutrient requirements of small ruminants in all stages of life. In addition, effects of the environment, feed additives, and metabolism modifiers on nutrient requirements are addressed. Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements. These requirements depend on the breed and age of the animal and whether he or she is exercising, pregnant, or lactating. Nutrient Requirements of Small Ruminants brings together a summary of this latest data with new and expanded information on the composition of feeds commonly consumed by small ruminants, both domestic and wild. For the first time this authoritative reference work includes information on cervids and camelids. Primarily intended for animal nutritionists, veterinarians, and other scientists, some sections will be useful to individual sheep and goat owners and managers and to those responsible for the care and management of wildlife species. As both a practical and a technical reference book, this material is written to ensure that diets of small ruminants contain adequate amounts of nutrients and that intakes of certain nutrients are not so excessive that they inhibit performance or impair health.

Nutrient Requirements of Fish and Shrimp

Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309216197
Release Date: 2011-05-25
Genre: Technology & Engineering

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Mineral Tolerance of Animals

Author: Committee on Minerals and Toxic Substances in Diets and Water for Animals
Publisher: National Academies Press
ISBN: 9780309096546
Release Date: 2005-12-22
Genre: Technology & Engineering

Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.

Nutrient Requirements of Swine

Author: Committee on Animal Nutrition
Publisher: National Academies Press
ISBN: 9780309224239
Release Date: 2012-07-02
Genre: Technology & Engineering

Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Nutrient Requirements of Beef Cattle

Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 9780309317023
Release Date: 2016-06-16
Genre: Technology & Engineering

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Nutrient Requirements of Goats

Author:
Publisher: National Academies Press
ISBN: 0309031850
Release Date: 1981-01-01
Genre: Electronic books

Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Nutrient Requirements of Fish

Author:
Publisher: National Academies Press
ISBN: 0309048915
Release Date: 1993-01-01
Genre: Technology & Engineering

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish have been deleted from this edition due to the lack of scientific information. Index.

Nutrient Requirements of Swine

Author:
Publisher: National Academies Press
ISBN: 0309059933
Release Date: 1998
Genre: Nature

Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Medicine and Surgery of Camelids

Author: Murray E. Fowler
Publisher: John Wiley & Sons
ISBN: 9780470961698
Release Date: 2011-07-26
Genre: Medical

Medicine and Surgery of Camelids is the classic comprehensive reference on llamas, alpacas, vicunas, guanacos, and camels. With information on topics ranging from nutrition and management to infectious diseases and emergency care, this book provides information on the health and maintenance of these species. Updates to the Third Edition include new information on camels; full color throughout; significant revisions to the parentage verification, infectious diseases, anesthesia, restraint, and nutrition sections; and additional information on the alpaca genome. This is an essential resource for practicing veterinarians, zoo veterinarians, and veterinary students.

Dairy Goats Feeding and Nutrition

Author: Antonello Cannas
Publisher: CABI
ISBN: 9781845933494
Release Date: 2007-12-18
Genre: Electronic books

Examining various aspects of dairy goat feeding and nutrition, this book represents a review of scientific research and techniques. It discusses aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.

Nutrient Requirements of Swine

Author: Committee on Animal Nutrition
Publisher: National Academies Press
ISBN: 9780309224239
Release Date: 2012-07-02
Genre: Technology & Engineering

Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.

Mosby s Comprehensive Review for Veterinary Technicians

Author: Monica M. Tighe
Publisher: Elsevier Health Sciences
ISBN: 9780323171397
Release Date: 2014-06-16
Genre: Medical

Whether you’re a new vet tech student or reviewing for the certification exam, Mosby's Comprehensive Review for Veterinary Technicians, 4th Edition is the ideal review tool to help you master critical concepts and pass the VTNE. Now in full color, this edition features a user-friendly outline format that helps break down information visually. Coverage reinforces key concepts in basic and clinical sciences, clinical applications, patient management and nutrition, anesthesia and pharmacology, medical and surgical nursing, and critical care, plus new information on pain management. To ensure the most meaningful review, the Evolve site features a study mode that includes 500 review questions and an exam mode that offers a computer-based testing environment similar to what you will encounter when taking the VTNE. Comprehensive coverage includes all areas of veterinary technology, such as: basic and clinical sciences; clinical applications; patient management, nursing and nutrition; anesthesia and pharmacology; and professional practices and issues. Comprehensive review exam at the end of the text contains 350 questions that provide you with a solid review of the vet tech curriculum and the information you need to know to pass the VTNE. User-friendly outline format is conducive to classification and grouping of material, which helps you retain the content. Coverage of dogs, cats, large animals, birds, reptiles, and laboratory animals ensures you are prepared for all aspects of the national board examination. Summarized concepts and procedures are highlighted in boxes and tables to support visual learners. Student-friendly chapter format contains a chapter outline, learning outcomes, a glossary, and review questions. Appendix of veterinary technician resources include American, Canadian, and international vet tech associations; registration of technicians; and special internet sites of interest to veterinary technicians. NEW! Chapter on pain management and updated and expanded chapter discussions provide the information needed to pass the VTNE NEW! Companion Evolve website contains a practice exam that simulates the computer-based VTNE testing environment. NEW! Full-color format features vivid color photos to support comprehension and recognition of essential concepts including histology, hematology, diagnostic microbiology and mycology, virology, urinalysis, and parasitology.

Wild Mammals in Captivity

Author: Devra G. Kleiman
Publisher: University of Chicago Press
ISBN: 9780226440118
Release Date: 2010-08-15
Genre: Science

Zoos, aquaria, and wildlife parks are vital centers of animal conservation and management. For nearly fifteen years, these institutions have relied on Wild Mammals in Captivity as the essential reference for their work. Now the book reemerges in a completely updated second edition. Wild Mammals in Captivity presents the most current thinking and practice in the care and management of wild mammals in zoos and other institutions. In one comprehensive volume, the editors have gathered the most current information from studies of animal behavior; advances in captive breeding; research in physiology, genetics, and nutrition; and new thinking in animal management and welfare. In this edition, more than three-quarters of the text is new, and information from more than seventy-five contributors is thoroughly updated. The standard text for all courses in zoo biology, Wild Mammals in Captivity will, in its new incarnation, continue to be used by zoo managers, animal caretakers, researchers, and anyone with an interest in how to manage animals in captive conditions.

Modelling Nutrient Digestion and Utilisation in Farm Animals

Author: D. Sauvant
Publisher: Springer Science & Business Media
ISBN: 9789086867127
Release Date: 2011-05-02
Genre: Science

For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g., productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals.

Diseases of The Goat

Author: John G. Matthews
Publisher: John Wiley & Sons
ISBN: 9781119073529
Release Date: 2016-08-19
Genre: Medical

Diseases of the Goat, 4th Edition, is a revised and updated edition of the popular tool for veterinarians featuring of all aspects of goat medicine—from initial assessment and examination to diagnosis, treatment, and control of conditions. This highly practical, concise handbook is designed for frequent reference, and is suitable for all those treating and keeping goats. Provides information on to predators, euthanasia, post-mortem technique, and fracture repair Includes expanded coverage of a number of topics to appeal to a wider and more international audience especially in relation to poisonous plants Incorporates the impact of new developments in goat diseases, such as the geographical spread of exotic diseases into new regions