Paul Hollywood s Pies and Puds

Author: Paul Hollywood
Publisher: A&C Black
ISBN: 9781408846414
Release Date: 2014-05-22
Genre: Cooking

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Paul Hollywood s British Baking

Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 9781408846490
Release Date: 2014-12-04
Genre: Cooking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

The Seaweed Cookbook

Author: Xa Milne
Publisher: Penguin UK
ISBN: 9781405925266
Release Date: 2016-08-25
Genre: Cooking

'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie Oliver Seaweed is one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero ingredient is an excellent source of vitamin C, protein and iron. In fact, it is the food source with the broadest range of minerals, and is readily available across the UK. In The Seaweed Cookbook, seaweed expert Xa Milne offers over 75 delicious, nutritious recipes. From snacks and small plates to drinks, mains and sweet treats, there's something for any time of the day, for all occasions: - Beetroot seaweed hummus - Salsa Verde with added umami - Life-saver seaweed rice - Grilled sea bass with tarragon, lemon and Shony - Lean green seaweed tonic smoothie - White bean and sausage stew with Dulse aioli - Thai pork balls with Kombu and chilli - Hugh Fearnley-Whittingstall's foil-baked fish with smoked Dulse and garlic - Damson cranachan - Coconut, carrot and seaweed loaf As a healthy substitute for salt or as the centrepiece of your meal, incorporating seaweed into your daily diet is effortless with The Seaweed Cookbook.

A Baker s Life

Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 9781408846513
Release Date: 2017-11-02
Genre: Cooking

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

100 Great Breads

Author: Paul Hollywood
Publisher: Hachette UK
ISBN: 9781844038503
Release Date: 2015-07-02
Genre: Cooking

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Paul Hollywood The Biography

Author: A.S. Dagnell
Publisher: John Blake Publishing
ISBN: 9781784188511
Release Date: 2015-09-03
Genre: Biography & Autobiography

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul’s judging partnership with Mary Berry has been described as one of television’s best ever.Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What’s more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood’s story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.

Recipe for Life

Author: Mary Berry
Publisher: Penguin UK
ISBN: 9781405912860
Release Date: 2013-09-12
Genre: Biography & Autobiography

As well as starring on The Great British Bake Off, Mary Berry is returning to our TVs with her brand new series, Britain's Best Home Cook . . . so indulge, and discover her autobiography. From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way. Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months. Recovery saw her turn to her one true passion - cookery. And so began a love affair that has spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on the Great British Bake Off. In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.

The Great British Bake Off Get Baking for Friends and Family

Author: The Bake Off Team
Publisher: Hachette UK
ISBN: 9780751574630
Release Date: 2018-08-23
Genre: Cooking

***THE BRAND-NEW OFFICIAL BAKE OFF BOOK*** FEATURES DELICIOUS AND EASY-TO-FOLLOW RECIPES FROM THE NEW SERIES More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. Cakes, including Sticky Toffee Apple Caramel Cake, Hot Chocolate Cake, and Stem Ginger Cake with Cream Cheese Frosting and Salted Caramel Biscuits, including Wagon Wheels, Salted Caramel Millionaire's Shortbread, and Coffee and Amaretto Kisses Breads, including Irish Quick Bread, Stuffed Smoked Paprika Loaf, and Cinnamon Brioche Bread Puds and Desserts, including Banana Toffee Sponge, Chocolate Terrine with Pistachio Praline, and Hungarian Apple Pie Sweet Pastry and Patisserie, including Prue's Mince Pies, Chocolate Palmiers, and Cherry Frangipane Pies Savoury Bakes, including Savoury Veggie Samosa;, Potato Crust Quiche, and Courgette and Kale Tarts As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many 'excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers. ' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'

My Hollywood

Author: Mona Simpson
Publisher: Hachette UK
ISBN: 9781849017503
Release Date: 2011-06-23
Genre: Fiction

A wonderfully provocative and appealing novel, from the much-loved author of Anywhere But Here, her first in ten years. It tells the story of two women whose lives entwine and unfold behind the glittery surface of Hollywood. Claire, a composer and a new mother, comes to LA so her husband can follow his passion for writing television comedy. Suddenly the marriage-once a genuine 50/50 arrangement-changes, with Paul working long hours and Claire left at home with a baby, William, whom she adores but has no idea how to care for. Lola, a fifty-two-year-old mother of five who is working in America to pay for her own children's higher education back in the Philippines, becomes their nanny. Lola stabilizes the rocky household and soon other parents try to lure her away. What she sacrifices to stay with Claire and "Williamo" remains her own closely guarded secret. In a novel at turns satirical and heartbreaking, where mothers' modern ideas are given practical overhauls by nannies, we meet Lola's vast network of fellow caregivers, each with her own story to tell. We see the upstairs competition for the best nanny and the downstairs competition for the best deal, and are forced to ask whether it is possible to buy love for our children and what that transaction costs us all.

Great British Bake Off Everyday

Author: Linda Collister
Publisher: Random House
ISBN: 9781448141241
Release Date: 2013-08-02
Genre: Cooking

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid’s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series – Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.

Printers Ink

Author:
Publisher:
ISBN: UOM:35128001886348
Release Date: 1952
Genre: Advertising