Principles of Instrumental Analysis

Author: Douglas A. Skoog
Publisher: Cengage Learning
ISBN: 9781337468039
Release Date: 2017-01-27
Genre: Science

PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Instrumentelle Analytik

Author: Douglas A. Skoog
Publisher: Springer Spektrum
ISBN: 3642381693
Release Date: 2013-12-06
Genre: Science

Das Standard-Lehrbuchs zur Instrumentellen Analytik, begründet von Skoog und Leary, ist hiermit endlich wieder auf Deutsch verfügbar. Als stark erweiterte, komplett überarbeitete Ausgabe unterstützt es fortgeschrittene Studenten der Chemie an Universitäten und Hochschulen. Es berücksichtig die Anforderungen einer großen Vielfalt an Disziplinen, die ein Grundwissen in Analytischer Chemie benötigen, und richtet sich damit auch an Physiker, Ingenieure und Biochemiker. Das Buch führt aktuell und kompetent in die Grundzüge und Feinheiten der heutigen Instrumentellen Analytischen Chemie ein. Der Focus liegt in diesem Buch auf den theoretischen Grundlagen der diversen Gerätetypen, deren optimales Anwendungsgebiet, Empfindlichkeit und Präzision sowie deren Grenzen. Über 700 detailreiche, selbsterklärende Abbildungen, Anhänge zu Statistik und Elektronik, Übungsaufgaben mit Lösungen und viele wichtige Originalzitate ergänzen dieses moderne Lehrbuch für Studierende und Praktiker.

Instrumentelle Analytik

Author: Douglas A. Skoog
Publisher: Springer
ISBN: 3540604502
Release Date: 1996-04-30
Genre: Science

Mit der deutschsprachigen Ausgabe des Standard-Lehrbuchs zur Instrumentellen Analytik von Skoog und Leary schließt sich endlich eine Lücke im Buchangebot für fortgeschrittene Studenten der Chemie an Universitäten und Fachhochschulen. Aufgrund des multidisziplinären Eindringens der Analytischen Chemie in andere Bereiche richtet sich das Buch auch an Physiker, Ingenieure und Biochemiker. Das Buch führt aktuell und kompetent in die Grundzüge und Feinheiten der heutigen Instrumentellen Analytischen Chemie ein. Über 530 detailreiche, selbsterklärende Abbildungen, Anhänge zu Statistik und Elektronik, Übungsaufgaben mit Lösungen und viele wichtige Originalzitate ergänzen dieses moderne Lehrbuch für Studierende und Praktiker.

Principios de analisis instrumental Principles of Instrumental Analysis

Author: Douglas A. Skoog
Publisher: Cengage Learning Editores
ISBN: 9706868291
Release Date: 2008-05-05
Genre: Education

Nueva edición de la ya conocida obra de Skoog/Holler/Crouch escrita para ayudar al estudiante a entender la impresionante variedad de poderosas y elegantes herramientas para reunir información cualitativa y cuantitativa sobre la composición y estructura d

Modern Instrumental Analysis

Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 0080467229
Release Date: 2006-10-17
Genre: Science

Modern Instrumental Analysis covers the fundamentals of instrumentation and provides a thorough review of the applications of this technique in the laboratory. It will serve as an educational tool as well as a first reference book for the practicing instrumental analyst. The text covers five major sections: 1. Overview, Sampling, Evaluation of Physical Properties, and Thermal Analysis 2. Spectroscopic Methods 3. Chromatographic Methods 4. Electrophoretic and Electrochemical Methods 5. Combination Methods, Unique Detectors, and Problem Solving Each section has a group of chapters covering important aspects of the titled subject, and each chapter includes applications that illustrate the use of the methods. The chapters also include an appropriate set of review questions. * Covers the fundamentals of instrumentation as well as key applications * Each chapter includes review questions that reinforce concepts * Serves as a quick reference and comprehensive guidebook for practitioners and students alike

Undergraduate Instrumental Analysis Sixth Edition

Author: James W. Robinson
Publisher: CRC Press
ISBN: 0849306507
Release Date: 2004-12-02
Genre: Science

Completely rewritten, revised, and updated, this Sixth Edition reflects the latest technologies and applications in spectroscopy, mass spectrometry, and chromatography. It illustrates practices and methods specific to each major chemical analytical technique while showcasing innovations and trends currently impacting the field. Many of the chapters have been individually reviewed by teaching professors and include descriptions of the fundamental principles underlying each technique, demonstrations of the instrumentation, and new problem sets and suggested experiments appropriate to the topic. About the authors... JAMES W. ROBINSON is Professor Emeritus of Chemistry, Louisiana State University, Baton Rouge. A Fellow of the Royal Chemical Society, he is the author of over 200 professional papers and book chapters and several books including Atomic Absorption Spectroscopy and Atomic Spectroscopy. He was Executive Editor of Spectroscopy Letters and the Journal of Environmental Science and Health (both titles, Marcel Dekker, Inc.) and the Handbook of Spectroscopy and the Practical Handbook of Spectroscopy (both titles, CRC Press). He received the B.Sc. (1949), Ph.D. (1952), and D.Sc. (1978) degrees from the University of Birmingham, England. EILEEN M. SKELLY FRAME recently was Clinical Assistant Professor and Visiting Research Professor, Rensselaer Polytechnic Institute, Troy, New York. Dr. Skelly Frame has extensive practical experience in the use of instrumental analysis to characterize a wide variety of substances, from biological samples and cosmetics to high temperature superconductors, polymers, metals, and alloys. Her industrial career includes supervisory roles at GE Corporate Research and Development, Stauffer Chemical Corporate R&D, and the Research Triangle Institute. She is a member of the American Chemical Society, the Society for Applied Spectroscopy, and the American Society for Testing and Materials. Dr. Skelly Frame received the B.S. degree in chemistry from Drexel University, Philadelphia, Pennsylvania, and the Ph.D. in analytical chemistry from Louisiana State University, Baton Rouge. GEORGE M. FRAME II is Scientific Director, Chemical Biomonitoring Section of the Wadsworth Laboratory, New York State Department of Health, Albany. He has a wide range of experience in the field and has worked at the GE Corporate R&D Center, Pfizer Central Research, the U.S. Coast Guard R&D Center, the Maine Medical Center, and the USAF Biomedical Sciences Corps. He is an American Chemical Society member. Dr. Frame received the B.A. degree in chemistry from Harvard College, Cambridge, Massachusetts, and the Ph.D. degree in analytical chemistry from Rutgers University, New Brunswick, New Jersey.

Instrumental Methods in Food Analysis

Author: J.R.J. Paré
Publisher: Elsevier
ISBN: 0080534775
Release Date: 1997-03-14
Genre: Science

Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.

Principles of chemical instrumentation

Author: Gary T. Bender
Publisher: W B Saunders Company
ISBN: 0721618340
Release Date: 1987
Genre: Science

Surveys the theory and practice of instrumental analysis as it is applied in clinical chemistry and molecular biology. A text for students who have a background in quantitative chemical analysis and algebra.

Principles of Analytical Chemistry

Author: Miguel Valcarcel
Publisher: Springer Science & Business Media
ISBN: 354064007X
Release Date: 2000-08-15
Genre: Science

Principles of Analytical Chemistry gives readers a taste of what the field is all about. Using keywords of modern analytical chemistry, it constructs an overview of the discipline, accessible to readers pursuing different scientific and technical studies. In addition to the extremely easy-to-understand presentation, practical exercises, questions, and lessons expound a large number of examples.

Handbuch der Spurenanalyse

Author: Othmar G. Koch
Publisher: Springer-Verlag
ISBN: 9783642654237
Release Date: 2013-12-18
Genre: Science

Allgemeine Bedeutung der Spurenelemente und der Spurenanalyse Man weiß schon seit langem, daß die uns bekannten Elemente allgegenwärtig sind und als Verunreinigungen in kleinen und kleinsten Mengen praktisch überall vorkommen. Im allgemeinen stören diese weder bei den gewöhnlichen Arbeits- und Lebensprozessen noch bei den zur Ermittlung der von Haupt- und Nebenbestandteilen der Stoffe ein gesetzten V erfahren der analytischen Chemie. Kleine Mengen bestimmter Elemente (Spurenelemente, s. S. 9) aber üben einerseits in vielen Fällen einen großen Einfluß aus auf Stoffeigenschaften und chemische Reaktionen. Andererseits lassen sie sich mit Hilfe empfindlicher Reaktionen, wie sie die Spurenanalyse verwendet, nachweisen und quantitativ bestimmen, weshalb sie bei bestimmten Spurenanalysen auch stören können. Die wissenschaftliche und technische Entwicklung der neueren Zeit verlangt nun in zunehmendem Maße die Anwendung verfeinerter Analysenverfahren, die es gestatten, Spurenelemente quantitativ zu bestimmen. Daran sind, wie später ausgeführt wird, zahlreiche Wissensgebiete interessiert, so daß sich zwangsläufig die Entwicklung einer eigenen Arbeitstechnik zur Durchführung von Spurenanalysen ergab.