Professional Chef

Author: Gary Hunter
Publisher: Cengage Learning EMEA
ISBN: 184480531X
Release Date: 2008
Genre: Business & Economics

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.

Professional Chef

Author: Neil Rippington
Publisher: Cengage Learning EMEA
ISBN: 1844805301
Release Date: 2007
Genre: Business & Economics

Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.

Professional Chef Level 2 S Nvq

Author: Gary Hunter
Publisher: Cengage Learning EMEA
ISBN: 1844805050
Release Date: 2007
Genre: Business & Economics

Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. Providing complete coverage of the NVQ level 2 food preparation and cookery qualification, it clearly explains the skills, techniques and underpinning theory you need to succeed in the kitchen and to compete for the some of the finest jobs in the catering industry. Combining theory and practice in one easy-to-use book, Professional Chef: Level 2 gives a thorough introduction to each core food group (stocks, soups, meat, fish, vegetables, pastries, hot and cold dessertsa ). For each food group, there are straightforward guidelines to help you identify the quality points for ingredients, including how to spot freshness, develop an awareness for seasonality and make good decisions when purchasing. Full of food, flair and flavor this essential textbook contains an extensive range of modern and traditional recipes, which all reflect industry best-practice. Each recipe is broken down into a clear, easy-to-follow method of work, which guides you from preparing the raw ingredients, through all the individual stages in the cooking process, to the final presentation. Every recipe is illustrated with lavish photography of the finished dish, giving a clear point of reference and indication of how the dish should turn out from the start.

Professional Chef Level 1 Diploma

Author: Neil Rippington
Publisher:
ISBN: 1408039087
Release Date: 2011
Genre: Business & Economics

Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as a Chefs Tipsa , Health & Safety and a Quality Pointsa . Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!

Practical Cookery 13th Edition for Level 2 NVQs and Apprenticeships

Author: David Foskett
Publisher: Hachette UK
ISBN: 9781471839597
Release Date: 2015-08-21
Genre: Study Aids

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Author: David Foskett
Publisher: Hachette UK
ISBN: 9781510401334
Release Date: 2017-06-26
Genre: Cooking

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

Practical Cookery for the Level 2 Professional Cookery Diploma

Author: David Foskett
Publisher:
ISBN: 1471839613
Release Date: 2015-04-30
Genre:

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book

Bau Projekt Management

Author: Bernd Kochendörfer
Publisher: Springer-Verlag
ISBN: 9783834822451
Release Date: 2018-05-29
Genre: Technology & Engineering

Systematisches Projektmanagement ist die Basis für eine erfolgreiche Abwicklung von Bauvorhaben im Hinblick auf die wirtschaftlichen, terminlichen und technologischen Ziele. Die Autoren geben präzise Antworten auf diese Fragen: Was genau bedeutet Projektmanagement, welche Leistungsinhalte umfasst es und welche rechtlichen Grundlagen sind zu beachten? Dabei werden dem Leser die Methoden von der ersten Projektidee bis zur endgültigen Inbetriebnahme ausführlich vermittelt. Zur optimalen Steuerung von Prozessen, Planung und Realisierung baulicher Anlagen sind alle Grundlagen im Management durch zahlreiche Abbildungen und praxisbezogene Beispiele erklärt. Die Autoren haben sich auch dem Einsatz neuer Medien zum Thema "Information und Kommunikation bei Bauprojekten" in einem gesonderten Kapitel gewidmet. Das erfolgreich eingeführte Buch ist als effektive Grundlage für die zukünftige Projektarbeit im Bauwesen gedacht.

Ingredienzen

Author: Loukie Werle
Publisher:
ISBN: 384800643X
Release Date: 2013-10
Genre:


Advanced Professional Chef Level 3

Author: Gary Hunter
Publisher:
ISBN: 1408064219
Release Date: 2013-03-01
Genre: Food service

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todaya s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.

Hotel Babylon

Author: Imogen Edwards-Jones
Publisher:
ISBN: 3203765217
Release Date: 2005
Genre:


Practical Cookery

Author: John Campbell
Publisher: Hodder Education
ISBN: 1444112260
Release Date: 2010-04-30
Genre: Cooking

Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements added to ensure students have everything they need for success in the Level 2 Diploma in Professional Cookery. Key features include: * Recipe chapters uniquely designed to provide a clear scheme ofcourse delivery * Recipes have been chosen and ordered with a clear logic that is related to the specification requirements and the development of students' skills through the course * A number of new recipes, introduced to afford a complete and precise fit with the course specification * Professionally taken finished dish photos to illustrate virtually every recipe in the book * Numerous step-by-step photo sequences to illustrate the more complex techniques * A new 'Chef Advice' feature within the recipes provides expert tips, information and advice to help students further develop skills and understanding * Complete coverage of the six theory units, explicitly designed to be appealing and accessible for Level 2 Diploma students * Practical activities included throughout the theory chapters to support understanding and prepare students for theory assignments * Co-authored by Neil Rippington (a consultant and principal examiner for some major awarding bodies)

Kaapse bibliotekaris

Author:
Publisher:
ISBN: UIUC:30112109476272
Release Date: 2010
Genre: Libraries

Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-

Excel 2016 f r Dummies

Author: Greg Harvey
Publisher: John Wiley & Sons
ISBN: 9783527802302
Release Date: 2015-12-01
Genre: Computers

Man denkt zuerst an Excel, wenn man an Tabellen denkt, zumindest wenn man sie auf dem Computer erstellt. Greg Harvey stellt Ihnen in diesem Buch die neue Version des Tabellenkalkulationsprogramms vor. Er f?hrt Sie Schritt f?r Schritt in die Welt der Tabellen, Diagramme, Formeln und Funktionen ein und gibt Ihnen zahlreiche Tipps und Tricks an die Hand, wie Sie Ihre Arbeit mit Excel so effizient wie m?glich gestalten k?nnen. Dank dieser gelungenen Anleitung kommen Excel-Neulinge und Umsteiger auf die Version 2016 schnell und sicher mit dem Programm zurecht.