Quick Fix Vegetarian

Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0740786237
Release Date: 2009-01-01
Genre: Cooking

"Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer."--The American Heart Association Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

Quick Fix Vegetarian

Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0740763741
Release Date: 2007-03-01
Genre: Cooking

Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

Quick Fix Vegan

Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 9781449407858
Release Date: 2011-10-04
Genre: Cooking

Quick-Fix Vegan provides 150 vegan recipes that can be prepared in 30 minutes or less of active preparation time. The recipes can be on the table and ready to eat in less than thirty minutes, with the exception of the "Make-Ahead Bakes" chapter which features convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Some of the recipes include: Spicy Black Bean Hummus with Orange, Korean Hotpot, Capellini with Creamy Avocado-Herb Sauce, Moroccan Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Peach Crème Brulee.

Fresh Fast Vegetarian

Author: Marie Simmons
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547575155
Release Date: 2011-04-07
Genre: Cooking

Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.

Fix it fast Vegetarian Cookbook

Author: Heather Houck Reseck
Publisher: Review and Herald Pub Assoc
ISBN: 0828015538
Release Date: 2002
Genre: Make-ahead cooking

At head of title: Hundreds of easy-to-make recipes.

Passionate Vegetarian

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 1563057115
Release Date: 2002
Genre: Cooking

An assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties along with helpful tips and techniques of meatless cooking and advice on ingredients.

Quick Fix Vegan

Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 9781449407858
Release Date: 2011-10-04
Genre: Cooking

Quick-Fix Vegan provides 150 vegan recipes that can be prepared in 30 minutes or less of active preparation time. The recipes can be on the table and ready to eat in less than thirty minutes, with the exception of the "Make-Ahead Bakes" chapter which features convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Some of the recipes include: Spicy Black Bean Hummus with Orange, Korean Hotpot, Capellini with Creamy Avocado-Herb Sauce, Moroccan Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Peach Crème Brulee.

One Dish Vegetarian Meals

Author: Robin Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 9781558323704
Release Date: 2007
Genre: Cooking

Features more than 150 recipes for such one-dish vegetarian dinners as soups, stews, stir-fries and sautâes, casseroles, stuffed vegetables, pastas, and main-dish salads.

Quick Fix Indian

Author: Ruta Kahate
Publisher: Andrews McMeel Publishing
ISBN: 9781449410384
Release Date: 2012-05-15
Genre: Cooking

For too long, Indian cuisine has been perceived as complex and time-consuming to prepare. Quick-Fix Indian aims at making Indian cooking accessible to everybody--the beginner, the experienced cook, absolutely anyone wanting to try his or her hand at a new cuisine. The 125 dishes in Quick-Fix Indian are modern and fresh, yet rooted in tradition. These recipes are identifiable as Indian, but that's where the familiarity ends--most of these recipes haven't been seen before, anywhere. While the dishes are simple to make, they are by no means simplistic. They are bright, modern, and complex tasting, belying the fact that they only took 30 minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. Some of the recipes included are: Chickpea Salad with Pomegranate , Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids' Favorite Banans Fritters. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. As an added bonus, the book also lists 'exotic' substitutions for readers who'd like to try them. For example, mustard oil adds a special zing to the Sprouted Mung Bean Salad, but canola oil works just fine. And finally, this cookbook is fun. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information.

Quick Fix Indian

Author: Madison Queen of Veggie Cuisine Laurent
Publisher: eBookIt.com
ISBN: 9781456610210
Release Date: 2012-08-01
Genre: Cooking

Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking. They are fun for both adults and children to eat and enjoy. There are some basic ingredients and foods used to create snacks in Indian culture. Madison" Queen of Veggie Cuisine" Laurent has been cooking these secret recipes for her own family for years. They've passed the "10-year-old boy test," and now she is sharing these tried-and-true breakfast, lunch, and dinner recipes with you as well. Don't forget to pick up Madison's other great cookbooks: 63 Delicious and Healthy Vegetarian Recipes: From Drinks to Dessert (The Ultimate Guide to Indian and American Vegetarian Cooking) Veggie Delights Volume One Vegan Cookie Connoisseur- Coming Soon Please download and enjoy, and let others know about this fabulous eCookbook! Share it, Tweet it, Buzz it, and Email it to help spread the word about the easy and delicious world of whole foods for the entire family.

Fresh from the Vegetarian Slow Cooker

Author: Robin Robertson
Publisher: Harvard Common Press
ISBN: 1558322566
Release Date: 2003-12
Genre: Cooking

Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

Student s Vegetarian Cookbook

Author: Carole Raymond
Publisher: Clarkson Potter
ISBN: 0761511709
Release Date: 1997
Genre: Cooking

Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.

Student s Vegetarian Cookbook For Dummies

Author: Connie Sarros
Publisher: John Wiley & Sons
ISBN: 9781118089088
Release Date: 2011-05-12
Genre: Cooking

The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!

Vegetarian

Author: Samuel White
Publisher: Createspace Independent Publishing Platform
ISBN: 152341619X
Release Date: 2016-01-15
Genre:

Start Your 4-Week Diet With 39 Low Carb Delicious Vegetarian Recipes Every recipe in this book is designed to offer a low-carb, vegetarian alternative to your favorite dishes. You'll find recipes for every meal of the day, including delectable sweets, all specially created to help you stay on the low-carb path without sacrificing your no-meat mantra. 39 recipes included in this book are vegetarian, low-carb, and deliciously tasty. Here's a quick view of what you'll get inside this book: Energy Boosting Breakfasts Healthy Smoothies & Sides Simple side dishes Nutritious Low Carb Main Meals Mouth Watering Desserts and Much more! The best part about this book is that even though the recipes are divided into categories, you can enjoy them any time during the day. Feel like having an Egg-White Frittata for lunch or dinner? Would you rather replace one of your meals with a delicious smoothie or prepare a side dish to go with your simple salad? This meal plan lets you do just that. Replace your high-carb, unhealthy favorites with the 39 recipes in this book and watch your health, and your waistline, improve by the day. If you're ready to commit to a healthy and simple lifestyle of low-carb, vegetarian meals, then check out these appetizing recipes. Get started with this 4 week plan filled with vegetarian recipes!

5 Ingredients Quick Easy Food

Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 9781405932202
Release Date: 2017-08-24
Genre: Cooking

START 2018 with DELICIOUS, HEALTHY, FIVE INGREDIENT meals in Jamie's most straightforward cookbook yet. Featuring ALL the recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more. 'Brilliant' The Sunday Times Using five ingredients, cleverly combined, you'll conjure up THE most exiting NUTRITIOUS food, ready to tuck in to in less than 30 minutes . . . A tasty warm lentil salad, tender stem broccoli and earthy cooked lentils, drizzled in a generous helping of anchovy lemon dressing, and hot sliced chilli. Super green spaghetti in vibrant cavolo nero cabbage and garlic sauce, topped with creamy ricotta cheese. A super-easy Harissa chicken traybake, with baked sweet peppers, red onion and fresh mint. For a tasty treat, sticky sweet mango prawns cooked in fragrant curry powder, crispy sliced garlic and punchy lime zest. QUICK, EASY AND HEALTHY. 'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach ------------------------------ It's about making healthier eating, quick and easy. With only five ingredients in each recipe, these are perfect fuss-free midweek meals, packed with massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. ------------------------------ With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .