Recipe for Reading

Author: Frances Bloom
Publisher: Educators Pub Svc Incorporated
ISBN: 0838805051
Release Date: 2002-01-01
Genre: Education

A program for reading instruction designed for children with specific learning disabilities.

The Recipe Writer s Handbook

Author: Barbara Gibbs Ostmann
Publisher: John Wiley & Sons
ISBN: 1118111508
Release Date: 2012-04-11
Genre: Cooking

Praise for The Recipe Writer's Handbook Revised and Expanded "Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure."-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America "The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk."-Mitchell Davis, Director of Publications, The James Beard Foundation "Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to mention the authors' generous helpings of good, sound advice."-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat "The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!"-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide First Edition Nominated for Best Food Book, 1999 World Media Food Awards

The Mafia Cookbook

Author: Joseph Iannuzzi
Publisher: Simon and Schuster
ISBN: 9780743229357
Release Date: 2002-02-16
Genre: Cooking

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.

Sounds and Letters for Readers and Spellers

Author: Jane Fell Greene
Publisher:
ISBN: 157035183X
Release Date: 1997
Genre: English language

"This manual contains 18 sequential, cumulative units of phonemic awareness drills intended for use by teachers or speech-language pathologists. Each drill can be followed with phoneme-grapheme correspondence and word-building activities using the sounds and letters cards"--Publisher's website.

The Complete Book of Essential Oils and Aromatherapy

Author: Valerie Ann Worwood
Publisher: New World Library
ISBN: 9781608681921
Release Date: 2012-08-23
Genre: Health & Fitness

This encyclopedic book contains, in practical and easy-to-understand form, every conceivable use for essential oils and aromatherapy in everyday life. The author, a practicing aromatherapist for more than twenty years, unlocks the power of essential oils in more than 600 original recipes, most needing only a few essential oils. Unlike over-the-counter products, the recipes you make yourself contain no harmful preservatives. Most basic needs can be covered with just ten essential oils.

The New Best Recipe

Author:
Publisher: Cooks Illustrated
ISBN: UCSC:32106017520633
Release Date: 2004
Genre: Cooking

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

The Alphabet Series

Author: Anne Graff
Publisher:
ISBN: 0838887511
Release Date: 2001-12-01
Genre: Juvenile Nonfiction

Josh and his dad buy a fish at the pet shop. Josh learns that by feeding Tish the fish too much food, the fish will soon outgrow its home.

Recipe for Reading Workbook K

Author: Frances Bloom
Publisher:
ISBN: 0838804896
Release Date: 2005-01
Genre:

Recipe for Reading is a Comprehensive, multisensory, phonics-based reading program that presents a skill sequence and lesson structure designed for beginning, at-risk, or struggling readers.

Six Ingredients Or Less

Author: Linda Hazen
Publisher: C J Books
ISBN: 0942878108
Release Date: 2011
Genre: Cooking

Presents recipes designed for quick and easy preparation and cooking, using accessible ingredients and techniques to make appetizers, soups and salads, entrees, and desserts.

Essential Ingredients

Author: Sandra Worsham
Publisher: Assn for Supervision & Curriculum
ISBN: 0871205947
Release Date: 2001-01-01
Genre: Education

Offers tips, strategies, and suggestions to teachers seeking new approaches to teaching writing in grades K-12.

Beyond Leveled Books

Author: Karen Szymusiak
Publisher: Stenhouse Publishers
ISBN: 9781571107145
Release Date: 2008
Genre: Education

In Beyond Leveled Books, Second Edition the authors provide even more resources to help teachers understand and meet the needs of transitional readers. The key topic of series books has been revised and enlarged, with charts outlining new series along with the challenges they pose and the supports readers need. New lessons have been added, and most chapters now include a related article from a literacy expert. Some of the contributors include Kathy Collins, Larry Swartz, and Mary Lee Hahn.

Cooking the East African Way

Author: Bertha Vining Montgomery
Publisher: Lerner Publications
ISBN: 0822541645
Release Date: 2002
Genre: Juvenile Nonfiction

An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.

The Hummingbird Bakery Cookbook

Author: Tarek Malouf
Publisher: Mitchell Beazley
ISBN: 9781784724412
Release Date: 2017-10-05
Genre: Cooking

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: - Mile-high Chocolate Salted Caramel Cake - Sticky Fig and Pistachio Cupcakes - Hot Cross Bun Cupcakes - Chocolate Cola Cake

A New Book of Middle Eastern Food

Author: Claudia Roden
Publisher: Penguin UK
ISBN: 9781405937788
Release Date: 2018-03-22
Genre: Cooking

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson