"Single Malt is full of explosive chemistry, captivating characters, and edge-of-your-seat suspense. A must read for any romantic suspense fan!" —Megan Erickson, USA TODAY bestselling author Eight months after the car crash that changed everything, FBI agent Aidan Talley is back at work. New department, new case and a new partner. Smart, athletic and handsome, Jameson Walker is twelve years his junior. Even if Aidan was ready to move on—and he's not—Jamie is off-limits. Jamie's lusted after Aidan for three years, and the chance to work with San Francisco's top agent directly is too good to pass up. Aidan is prickly—to put it mildly—but a growing cyber threat soon proves Jamie's skills invaluable. Jamie's talents paint a target on his back, and Aidan is determined to protect him. But with hack after hack threatening a high-security biocontainment facility, time is running out to thwart a deadly terrorist attack. They'll have to filter out distractions, on the case and in their partnership, to identify the real enemy, solve the case and save thousands of lives, including their own. Book one of the Agents Irish and Whiskey series This book is approximately 68,000 words
Abigail Logan never expected to inherit a whisky distillery in the Scottish Highlands. But in the first novel of an engaging new series blending fine spirits with chilling mystery, Abi finds that there are secrets lurking in the misty glens that some will go to any lengths to protect . . . even murder. When Abi inherits her uncle’s quaint and storied single malt distillery, she finds herself immersed in a competitive high-stakes business that elicits deep passions and prejudices. An award-winning photojournalist, Abi has no trouble capturing the perfect shot—but making the perfect shot is another matter. When she starts to receive disturbing, anonymous threats, it’s clear that someone wants her out of the picture. But Abi’s never been one to back down from a fight. Arriving on the scene with her whisky-loving best friend, Patrick, and an oversized wheaten terrier named Liam, Abi seems to put everyone in the bucolic village on edge—especially her dour but disturbingly attractive head distiller. Acts of sabotage and increasingly personal threats against Abi make it clear that she is not welcome. When one of Abi’s new employees is found floating facedown in a vat of whisky, Abi is determined to use her skills as an investigative journalist to identify the cold-blooded killer and dispense a dram of justice before he strikes again. But distilling truth from lies is tricky, especially when everyone seems to have something to hide. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED
Scotch whisky is unquestionably among the most beloved distilled spirits in the world. Its colorful history, the complex process of its distillation, the variety of forms it takes, and its inextricable involvement with the culture, history, and character of its native country have all contributed to a recent worldwide explosion of interest in this unique liquor, comparable only to the sudden growth of interest in French wines that took place in the 1950s and 1960s. In Single Malt Scotch, author Roddy Martine and photographer Bill Milne have combined their talents to produce a rich and sumptuous volume in which the romance, mystery, warmth, and tradition surrounding Scotch whisky are brought gorgeously to life.
Author: Helen Arthur
Release Date: 2002-06-01
This A-Z reference to single malt whiskies includes a detailed description of each malt, accompanied by the author's personal tasting notes. There is a directory of all the major distilleries and their products, information boxes and easy-reference symbols.
Author: Daniel Lerner
Publisher: Black Dog & Leventhal
Release Date: 2012-12-10
This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties’ strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and color photographs.
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Author: Elizabeth Riley Bell
Release Date: 2014-07-15
Single malt Scotch whiskies are renowned for their highly nuanced flavors and aromas, but the world of the single malt Scotch, while rooted in tradition and fellowship, can also throw up an intimidating number of offerings. Lavishly illustrated, this singular and savvy guide provides information on the making of malt whisky, the primary whisky regions, the various distilleries, identifying the flavors in each distillery’s “house style,” how to appreciate the flavors and aromas of single malt whisky, reading a bottle label—even how to pronounce the names of certain Scotch whiskies. Additional sections introduce readers to the language of whisky descriptors and a few little-known distilleries, as well as how to manage a taste of some of the rarest and priciest single malt Scotches available. And, because a good single malt is always better when enjoyed in company, this manual offers recommendations for buying single malt Scotch whisky and hosting a tasting. This is an indispensable resource for anyone looking to deepen their appreciation for and knowledge of this “sipping whisky.”
Author: Sweta Srivastava Vikram
Publisher: Modern History Press
Release Date: 2016-08-01
ÿSaris and a Single Maltÿis a moving collection of poems written by a daughter for and about her mother. The book spans the time from when the poet receives a phone call in New York City that her mother is in a hospital in New Delhi, to the time she carries out her mother's last rites. The poems chronicle the author?s physical and emotional journey as she flies to India, tries to fight the inevitable, and succumbs to the grief of living in a motherless world. This collection will move you, astound you, and make you hug your loved ones. "There are few books like Saris and a Single Malt in which the loss of a mother, a homeland, and the self come together in a sustained elegy." --Justen Ahren, Director Noepe Center, Author ofÿA Strange Catechism "In life, as in poetry, one must come from the heart. Sweta Vikram has done both with touching eloquence. Her work resonates deeply within one's deepest emotional sacristy." --Sharon Kapp, Owner & Founder, Houston Yoga & Ayurvedic Wellness Center "Saris and a Single Malt is a fitting and delightful tribute of a writer daughter to her affectionate mother which goes deep into the minds of all children who love their moms." --K. V. Dominic, English language poet, critic, short-story writer, and editor from Kerala, India Sweta Srivastava Vikram, featured by Asian Fusion as "one of the most influential Asians of our time," is an award-winning writer, Pushcart Prize nominee, author of ten books, and a wellness practitioner. A graduate of Columbia University, Sweta performs her work, teaches creative writing workshops, and gives talks at universities and schools across the globe. Learn more at www.swetavikram.com From the World Voices Series at Modern History Press www.ModernHistoryPress.com POE005060 POETRY / American / Asian American
First published in 1997, Malt Whisky has been published in six languages and continues to be a key reference on the subject of Scottish malt whisky. This edition is produced in a smaller format to allow the whisky enthusiast to carry it as a portable companion for reference when buying, tasting or visiting distilleries. Full-color maps locate the distilleries, while over 150 photographs capture the essence of the spirit and how it is made. Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full-color labels. MacLean also includes tips on buying malt whisky, as well as a guide to distillery visitor facilities and the best whisky societies and websites. This book offers all the informaion any malt lover could ever need to appreciate this magical spirit to the full.
Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savoury seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of
You've explored the idea of making your own beer and shot down the notion of wine just as soon as it cropped up. Your tastes demand something bolder, richer and stronger. You're a scotch lover and nothing is going to change that. After all, there is nothing quite like drinking a smooth shot of scotch after a long day to warm the body from toes to soul. Perhaps the only thing that might compare is actually being able to boast that the shot in question came from your own private reserve; one you created with your own hands. Just imagine kicking back after a long day and savoring the flavors of your own private stock. Picture your friends' delight when you are able to share a bottle of one of the rarest stocks in the world - a stock of your own creation! It is possible to make your own scotch whisky, crafted specifically to meet your discriminating tast. The spirit of kings and the pride of Scotland, scotch is not technically difficult to create, but it does demand a careful hand and the patience of a saint. Instant gratification, however, is not something that comes with creating a full bodied, rich flavored scotch. It can take weeks to prepare the ingredients and fully bring a scotch whisky through the distillation process. Once that's done, there is still much waiting involved with maturation. In fact, the longer you wait before you break open a cask, the better the scotch is likely to be! If you are looking for a do-it-yourself project that offers fast rewards, making scotch might not be for you. But, since you're a scotch lover, you know that good things come to those who wait. Take your time, study up on scotch, identify the traits you like in your own favorite brand and try to replicate them and you might discover the rewards of making your own scotch far outweigh the time involved in doing so.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 67. Chapters: Scotch whisky, Islay whisky, Single malt Scotch, List of distilleries in Scotland, Glengoyne Distillery, The Glenlivet, Glenmorangie, Glenturret Distillery, Isle of Jura Single Malt, Glenfiddich, Glen Ord Distillery, The Macallan, Talisker, Auchentoshan Distillery, Laphroaig, Drambuie, Bladnoch Distillery, Balvenie, Distillers Company Limited, Lochside Distillery, Glenglassaugh Distillery, Kininvie Distillery, Aberlour Distillery, Benromach, Cardhu, The Glenrothes, Whyte and Mackay, Highland Park Single Malt, St Magdalene, Glen Grant, Glen Elgin, Springbank Distillery, Glencadam Distillery, Scotch Whisky Association, Arran Single Malt, Banff, North Port Distillery, Glenfarclas Single Malt, Glenugie Distillery, Tormore Single Malt, Oban Distillery, Dalwhinnie Single Malt, Master of Malt, A'bunadh, Glengyle, Spirit safe, Knockando, BenRiach, Longmorn Single Malt, Glenkinchie, McClelland's Single Malt, Tamdhu, Glen Garioch, Dalmore Distillery, Glen Moray, Scapa, Mannochmore, Ben Wyvis, Cragganmore, Glenury, Prime Blue Pure Malt Scotch Whisky, Classic Malts of Scotland, Tobermory Single Malt, Millburn, Tamnavulin, Speyside single malts, Balblair Distillery, Knockdhu Distillery, Glen Scotia, An Cnoc, List of Highland Single Malts, The Speyside, Caperdonich, Speyburn-Glenlivet Distillery, Edradour, Speyside Cooperage, Scotland's Malt Whisky Trail, Campbeltown Single Malts, Clynelish Distillery, Inver House Distillers Limited, Murray McDavid, Pittyvaich, Dailuaine, Balmenach Distillery, Brora, Deanston Distillery, Blackwood, Ladyburn, Strathisla, Royal Brackla, Port Ellen Distillery, Island Single Malts, Loch Lomond Single Malt, Tomatin, Lowland Single Malts, Ben Nevis Distillery, Glendullan Distillery, Parkmore, Isle of Barra distillery, Dallas Dhu, Rosebank Distillery, ScotlandWhisky, Glenflagler, Blair Athol...
With detailed profiles of the major distilleries and copious tasting notes, Scotch is the ultimate companion to this beloved spirit and the first to cover every aspect of whisky in one comprehensive volume. From the drink's emergence in the late 1400s to today's cutting-edge expressions, the book explores the land, distilleries, bottlers, and various types, including coveted single malts, popular blends, and liqueurs, such as Drambuie.
Equipping readers with the fundamental education on single malt scotch whiskey, this book enables them to continue to explore the great taste on their own. With newfound knowledge, what once seemed like an overwhelming number of choices will suddenly become an infinite number of unique possibilities to experience and enjoy.