The Slow Cooker is as versatile as it is fun! Enjoy a culinary adventure using recipes based on meat, seafood, vegetarian ingredients! Discover desserts that are easier and more delicious than you thought possible. Whether working and living a busy life, entertaining friends and family, you're sure to find a great many uses for the recipes in this cookbook. Convenience and diversity of ingredients, quick cooking or slow cooking for home cooked meals basically cook themselves, there is much to find and delight in here! Under the cover you'll find the Top Slow Cooker Recipes for: Breakfast Lunch Dinner Snacks Desserts Get your copy and enjoy!
Author: Editors of Publications
Publisher: Publications International
Release Date: 2011
Genre: Brand name products
This Best Loved collection brings together Crock-Pot, the No. 1 slow cooker, with Campbell's, the No. 1 soup brand, for a collection of favorite slow cooker recipes. Choose from more than 150 recipes in chapters that include Appetizers & Meal Starters, Soups, Stews & Chowders, Beef, Pork & Poultry Main Dishes, Sides, and Desserts. Easy-to-follow recipes provide step-by-step directions, prep and cook times, cooking tips, and full-color photography of the end dish. Crock-Pot and Campbell's--a match made in heaven!
101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe! Tried & true recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts. Family favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, chicken & noodles and triple chocolate cake. Durable softcover, 112 pages.
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
Air Fryers help you cook healthy and delicious meals in no time! You don't need to be an expert in the kitchen to cook delightful meals for your loved ones! You just have to own an air fryer and "Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals"! With this cookbook, you will soon make the best dishes ever and you will impress everyone around you with your home cooked meals! To make sure you are not getting bored cooking we collected 550 Air Fryer Recipes! "Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals" will show you how to make the best breakfasts, lunch recipes, side dishes, snacks, appetizers, fish and seafood recipes, meat, poultry and veggie ones and desserts using your Air Fryer. Have a look at some recipes we gathered: Bell Peppers Frittata Shrimp Sandwiches Dates and Millet Pudding Philadelphia Chicken Lunch Cheese Ravioli and Marinara Sauce Vermouth Mushrooms Yellow Squash and Zucchinis Side Dish Cauliflower and Broccoli Delight Shrimp and Chestnut Rolls Trout Fillet and Orange Sauce Chicken Thighs and Apple Mix Tomato Cake Strawberry Shortcakes We can assure you that all the meals you cook in your air fryer will taste so good and that everyone will admire your cooking skills from now one!
Author: Sara Lewis
Publisher: Hamlyn (UK)
Release Date: 2008
Genre: Electric cooking, Slow
Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best slow cooker recipes to ensure that cooking will never be a chore and dinner will never be dull again! Whether you are making a family meal or entertaining friends, you'll find delicious, healthy dishes that are guaranteed to satisfy all tastes and save you valuable time.
Author: George Greenstein
Publisher: Ten Speed Press
Release Date: 2013-05-15
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood treasures where every weekday evening commuters picked up brown paper bags filled with a dozen Vienna rolls straight from the oven, and every weekend morning lines extended out the door for hours.In this James Beard Award-winning cookbook, Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. And now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection serves not only to teach bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the included Jewish recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.
The author of the popular Nourished Kitchen website shares 175 recipes based on the "traditional foods" philosophy of eating that emphasizes nutrient-rich whole grains, dairy, red meat, organ meats and fermented foods. Original. 12,000 first printing.
Author: Paul A. Chase
Release Date: 2017-08-29
"Many books of the American Revolution frequently only contain weak explanations of important topics and terms. This book can be used as a teaching aide or reference dictionary for the hundreds of topics and terms of the Revolutionary War. From hundreds of books Mr. Chase has put together bits of information to compile cohesive descriptions of topics such as rape, medical care, abuse of alcohol, methods and reasons for discipline, recruiting and definitions of little known terms. The book contains a "Quick Look" Index which gives very brief explanations of the items along with the page numbers where it is further discussed in the text. The extensive annotated Bibliography can be used as an aide for further study of the topics presented."--Amazon.com.
We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!
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