Southeast Foraging

Author: Chris Bennett
Publisher: Timber Press
ISBN: 9781604696912
Release Date: 2015-05-06
Genre: Nature

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

Mushrooms of the Southeast

Author: Todd F. Elliott
Publisher: Timber Press
ISBN: 9781604697308
Release Date: 2018
Genre: Nature

Mushroom hunters and foragers rejoice! Mushrooms of the Southeast is the indispensable guide to finding and identifying the mushrooms in northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama.

Field Guide to the Rare Plants of Georgia

Author: Linda G. Chafin
Publisher: University of Georgia Press
ISBN: 0977962105
Release Date: 2007
Genre: Science

Abundantly illustrated with more than 400 color photographs and 200 detailed drawings, this comprehensive guide to the state's rare and endangered plants provides photographs and botanical illustrations in a single volume formatted for field use. More than 200 species are covered, including two dozen that are federally listed and 170-plus that are listed as Threatened, Endangered, Rare, or of Special Concern by the Georgia Department of Natural Resources. The guide is designed for easy, nontechnical identification of species in the field. Color photographs show the plants in their natural surroundings, and drawings emphasize the most distinctive parts of the plants. Packed with information about the plants as well as their habitats and management, the guide facilitates the quick recognition of rare species, encourages awareness of their distribution and ecological significance, and provides guidelines for ensuring their survival. Additional features include directions for using the guide, a map of Georgia's counties, descriptions of the natural communities of Georgia, references for further reading, a glossary of frequently used terms, and indexes of scientific and common plant names. The guide also includes a chapter by Jennifer Ceska and University of Georgia horticulture professor James Affolter, founding members of the Georgia Plant Conservation Alliance, on horticultural requirements of rare species and the role of GPCA in their protection. This is a valuable resource for students, wildflower enthusiasts, botanists, land managers, and environmental decision makers. Each species account includes: one or more full-color photographs Georgia distribution map line drawing emphasizing such key field identification characters as leaf, stem, flower, and fruit scientific and common names legal and wetland status brief nontechnical description emphasizing key field identification characters flowering, fruiting, or sporulation period description of species habitat information on best survey season range-wide distribution Georgia conservation status management guidelines information on similar species and related rare species list of references

A Field Guide to Mushrooms of the Carolinas

Author: Alan E. Bessette
Publisher: UNC Press Books
ISBN: 9781469638546
Release Date: 2018-02-23
Genre: Nature

Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.

Edible Plants of Ne Tennessee

Author: Jean Lindsay
Publisher: CreateSpace
ISBN: 1515175472
Release Date: 2015-07-27
Genre:

90 edible plants and trees for the NE Tennessee region. Included are wild and domestic plants and trees as well as fun facts and recipes. Great resource for those who are survivalist minded (MRE's will only last so long) and those who just like nature.

A Field Guide to Wildflowers of the Sandhills Region

Author: Bruce A. Sorrie
Publisher: Univ of North Carolina Press
ISBN: 9780807877883
Release Date: 2011-06-01
Genre: Nature

Featuring over 600 wildflowers, flowering shrubs, and vines, this user-friendly field guide is the first to focus on the rare, fragile lands and species of the Sandhills region of the Carolinas and Georgia. Characterized by longleaf pine forests, rolling hills, abundant blackwater streams, several major rivers, and porous sandy soils, the Sandhills region stretches from Fayetteville, North Carolina, southwest to Columbus, Georgia, and represents the farthest advance of the Atlantic Ocean some 2 million years ago. Wildflowers of the Sandhills Region is arranged by habitat, with color tabs to facilitate easy browsing of the nine different natural communities whose plants are described here. Bruce A. Sorrie, a botanist with over 30 years of experience, includes common plants, region-specific endemics, and local rarities, each with its own species description, and over 540 color photos for easy identification. The field guide's opening section includes an introduction to the Sandhills region's geology, soil types, and special relationship to fire ecology; an overview of rare species and present conservation efforts; a glossary and key to flower and leaf structures; and a listing of gardens, preserves, and parklands in the Sandhills region and nearby where wildflowers can be seen and appreciated. Wildflower enthusiasts and professional naturalists alike will find this comprehensive guide extremely useful. Southern Gateways Guide is a registered trademark of the University of North Carolina Press

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 9781423616597
Release Date: 2010-06-01
Genre: Nature

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Medicinal Plants of the Southern Appalachians

Author: Patricia Kyritsi Howell
Publisher: Boston Academic Pub
ISBN: 0977490505
Release Date: 2006-01-01
Genre: Health & Fitness

This concise guide to medicinal plants of the Southern Appalachians includes botanical descriptions of 45 native plants, their historical and current uses in herbal practice, detailed, easy-to-follow medicine making instructions and unique recipes for syrups, liniments, digestive bitters and more. The book invites the reader to explore native plants in their wild habitats and offers step-by-step ethical harvesting guidelines while emphasizing conservation issues. The author is a well-respected medical herbalist and teacher who lives in the mountains of north Georgia. Praise for Medicinal Plants of the Southern Appalachians. "This is one volume that I want to own as we enter the post-corporate age: a priceless guide to Southern plant alchemy. This practical yet enchanting botanical brings an ancient art to modernity. These pages are as rich as the cove forests they honor. Even to peruse Howell's manual is healing, and exhilarating, not only because of the book's inherent beauty, but because it contains vital knowledge all of us will need as fossil fuels dwindle and we return to the local. One day this book may save your life." Janisse Ray, author of Ecology of a Cracker Childhood, Wild Card Quilt and Pinhook: Finding Wholeness in a Fragmented Land "An elegant introduction presented in a clear-as-a-bell style that educates as well as entertains." Peter Loewer, author of The Wild Gardener and Jefferson's Garden "There are many comprehensive volumes about medicinal plants in other regions of North America but none for the botanically rich southeast. Now, a widely experienced and knowledgeable herbalist has written a thorough guide to the virtues of Yellow Root, Rabbit Tobacco, Dogwood Bark, Sweet Fern and other better known herbs of the region. From Howell's book, readers can learn to use local plants safely and consciously to improve the health of their families or patients." David Winston, RH (AHG), Dean, Herbal Therapeutics School of Herbal Medicine "An excellent, much needed resource on Southeastern herbs. Well thought out and easy to follow." Tim Blakely, co-author of The Bootstrap Guide to Medicinal Herbs in the Garden, Field and Marketplace "I often remind veterinarians that the foundation of botanical medicine lies in the experience of learning all aspects of medicinal plants thoroughly. This book guides the reader out of the classroom and into the fields and forest where plants become, to the student, more tangible sources of healing. Recommended for any practitioner who wants to deepen their understanding of our native apothecary." Susan Wynn, DVM, RH (AHG), Executive Director, Veterinary Botanical Medical Assoc.

A Georgia Food Forest

Author: Cynthia R. Dill
Publisher:
ISBN: 0615653162
Release Date: 2012-09-01
Genre: Edible forest gardens

A Georgia Food Forest describes 180 perennial food plants hardy in zone 8: most of GA and parts of VA, NC, SC, AL, MS, LA, and TX. The selection list includes 120 illustrations and a chapter with instructions for the design and planting of perennial orchards (on any scale) throughout the zone 8 region. It is oriented towards novice and experienced gardeners alike. The horticultural orientation of A Georgia Food Forest is organic permaculture with emphasis on environmental sustainability and diversity for food security. Planting information, food uses, preparation and nutritional benefits are given for most varieties. Recipes are given for some of the unusual fruits, vegetables and nuts as well as for dehydration and juice preservation of many others. Five appendices include information and resources for: pollinator-friendly native plants, beekeeping organizations, organic farms, public gardens, nurseries and networking websites (to find farm markets, farmers, local foods and restaurants using local foods in Georgia). A complete bibliography follows.

Kentucky Agate

Author: Roland L. McIntosh
Publisher: University Press of Kentucky
ISBN: 9780813142753
Release Date: 2013-11-19
Genre: Political Science

Among the rarest and most prized minerals, agate is one of the most exquisite examples of nature's artwork. A striking rock that occurs in various shapes and sizes, with a vivid assortment of colors, agates are coveted by collectors and becoming rarer across the globe. Although the Bluegrass State is usually overlooked in the international study of agate, some of the most beautiful and colorful specimens in the world are hidden away in the rugged terrain of eastern Kentucky's scenic Knobs Region. Kentucky Agate is the first book to showcase the unique mineral, treasured for its fine grain and vibrant banks of deep, varied colors. Authors Roland L. McIntosh and Warren H. Anderson have collected hundreds of professional color photographs, revealing the beauty and diversity of this sought-after stone. With detailed maps of the region surrounding the city of Irvine, Kentucky, including parts of Estill, Powell, Jackson, Menifee, Madison, and Lee counties, Kentucky Agate reveals locations where agate may be found. Featuring full-color photographs showing aspects of the rock not visible to the naked eye, this book also provides detailed information on the history, geology, chemistry, and formation of the mineral, giving collectors and Kentucky nature enthusiasts a stunning look into the world of agate collection and the hidden story of the breathtaking formation of the official state rock.

Southern Wonder

Author: R. Scot Duncan
Publisher: University of Alabama Press
ISBN: 9780817357504
Release Date: 2013-11-19
Genre: Nature

"Published in cooperation with The Nature Conservancy."

Surviving the Wilds of Florida

Author: Reid F. Tillery
Publisher: Collingwood Pub.
ISBN: 0963429752
Release Date: 2005-01-01
Genre: Wilderness survival

This book is designed to help you fend for yourself and your companions while in Florida's wild areas. It can lead to greater enjoyment of your wilderness adventures and help bring you home safely every time. Included are the priorities of wilderness survival, navigation techniques, wildlife awareness, and safeguards for the wilds of Florida.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402767153
Release Date: 2009
Genre: Gardening

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.